It's a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it's a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano. Various other seasonings can be added to taste

What does Cajun seasoning contain?

Cajun Seasoning has a bold spicy flavor (from the cayenne and paprika) with a subtle earthiness (provided by the garlic, onion, and herbs). It's the ultimate all-purpose seasoning and definitely the spice mix that I can't do without

What does Cajun spice taste like?

What ethnicity is Cajun?

Cajun, descendant of Roman Catholic French Canadians whom the British, in the 18th century, drove from the captured French colony of Acadia (now Nova Scotia and adjacent areas) and who settled in the fertile bayou lands of southern Louisiana. The Cajuns today form small, compact, generally self-contained communities.

Is cayenne same as Cajun?

Cayenne pepper is the primary heat source for Cajun spices. Cayenne ranks between 30,000 and 50,000 on the Scoville scale, so it's a medium-hot chili. But there's normally less of cayenne powder in Cajun seasoning than other ingredients, so the mix doesn't normally taste quite that hot.

Watch the video recipe.

These New Orleans'-inspired version of Cajun Spice Chicken Wings are better than fried. So it's easier and less messy, plus healthier too.

Air Fryer Cajun Spice Chicken Wings with Remoulade Sauce Recipe

Serving: 4 people

Introduction

These New Orleans-inspired Air Fryer Cajun Spice Chicken Wings are healthier and less messy than fried wings. They are perfectly seasoned and served with a flavorful remoulade sauce.

Ingredients

For the Chicken Wings:

1 tablespoon baking powder
2 teaspoons kosher salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground cumin
2 teaspoons ground paprika
1 ½ teaspoons cayenne pepper
1 teaspoon freshly ground black pepper
½ teaspoon dried oregano, crushed
½ teaspoon dried thyme, crushed
3 pounds chicken wings, split and tips discarded

For the Remoulade Sauce:

1 tablespoon capers, drained
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
⅛ teaspoon cayenne pepper
½ teaspoon ground paprika
1 clove garlic, crushed
1 tablespoon finely sliced green onion
1 tablespoon finely chopped flat-leaf parsley
2 teaspoons freshly squeezed lemon juice

Directions

Prepare Spice Rub: Combine baking powder, salt, garlic powder, onion powder, cumin, paprika, cayenne, black pepper, oregano, and thyme in a small bowl. Mix until thoroughly combined.
Coat the Wings: Place wings in a large bowl and toss in 3 tablespoons spice rub. Toss wings until thoroughly and evenly coated.
Preheat Air Fryer: Preheat the air fryer to 390°F for 3 minutes.
Air Fry the Wings: Air fry wings in the center of the preheated air fryer for 22 minutes, flipping halfway through. An instant-read thermometer inserted near the bone should read 165°F.
Prepare Remoulade Sauce: In a mixing bowl, crush capers with the back of a fork. Add mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk to combine. Taste and add salt if needed. Cover and refrigerate until needed.
Serve: Serve the wings with remoulade sauce.

Enjoy your Air Fryer Cajun Spice Chicken Wings with Remoulade Sauce!

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FAQs

1. Can I use frozen chicken wings? Yes, thaw the wings completely and pat them dry before seasoning and air frying.

2. How do I make the wings extra crispy? Ensure the wings are dry before seasoning and use baking powder in the rub to achieve extra crispiness.

3. Can I use a different sauce? Yes, feel free to use your favorite dipping sauce like ranch, blue cheese, or BBQ.

4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

5. How do I reheat the wings? Reheat in the air fryer at 350°F for 5-7 minutes until heated through.

6. Can I make this recipe without an air fryer? Yes, bake the wings in the oven at 400°F for 45-50 minutes, flipping halfway through.

7. Is there a substitute for Cajun seasoning? Make your own with a blend of paprika, cayenne, garlic powder, onion powder, oregano, and thyme.

8. Can I use boneless chicken for this recipe? Yes, but adjust the cooking time as boneless pieces cook faster.

9. How spicy are these wings? They have a moderate level of heat. Adjust the cayenne pepper to increase or decrease spiciness.

10. What can I serve with these wings? Serve with celery sticks, carrot sticks, or a side salad.

11. Can I prepare the wings in advance? Yes, season the wings and store them in the refrigerator for up to 24 hours before cooking.

12. How do I prevent the wings from sticking to the air fryer basket? Lightly spray the basket with cooking oil before adding the wings.

13. Can I double the recipe? Yes, cook in batches to avoid overcrowding the air fryer basket.

14. What is remoulade sauce? It's a flavorful sauce made with mayonnaise, mustard, capers, hot sauce, and spices, often served with seafood or fried foods.

15. How do I make the wings less salty? Adjust the amount of salt in the seasoning rub to your preference.