Creamy Shrimp Alfredo Pasta in 30 Minutes | Easy Recipe

Make the most amazing Creamy Shrimp Alfredo Pasta in just 30 minutes! This quick and easy recipe combines tender shrimp with a rich, creamy sauce and perfectly cooked fettuccine. Perfect for a weeknight dinner or a special occasion!

How long do I cook the shrimp for?

Add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent.

Alfredo Sauce Tip:

Do not boil the alfredo sauce once the cheese is in, or the cheese will separate from the cream.

FAQs

1. Can I use a different type of pasta?
Yes, linguine or spaghetti are great alternatives to fettuccine for this Alfredo sauce.

2. Can I substitute the shrimp with another protein?
Absolutely, chicken or scallops are excellent substitutes for shrimp in this dish.

3. What can I use instead of white wine?
You can use chicken broth or a bit of lemon juice as a substitute for white wine.

4. How do I prevent the Alfredo sauce from separating?
Keep the sauce at a gentle simmer and avoid boiling after adding the Parmesan cheese.

5. Can I make this dish ahead of time?
Yes, cook the components separately and combine them right before serving to maintain freshness.

6. How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

7. Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before cooking.

8. How do I reheat the pasta without drying it out?
Reheat gently over low heat, adding a splash of cream or milk to keep it creamy.

9. What other cheeses can I use?
You can use Romano or Asiago cheese, but be mindful that they have stronger flavors than Parmesan.

10. Can I make the sauce lighter?
You can use half-and-half or a combination of milk and cream to make a lighter version of the sauce.

11. How can I add more vegetables to the dish?
Consider adding sautéed mushrooms, spinach, or broccoli to enhance the nutritional value.

12. Is there a non-dairy option for this recipe?
Yes, you can use coconut milk or a non-dairy cream alternative, and substitute the cheese with a non-dairy variety.

13. Can I use pre-cooked shrimp?
Yes, add them to the sauce just before serving to avoid overcooking.

14. What can I serve with this pasta?
It pairs well with garlic bread, a fresh green salad, or roasted vegetables.

15. Can I make this dish gluten-free?
Yes, use gluten-free pasta and ensure all other ingredients, like the broth or wine, are gluten-free as well.

Creamy Shrimp Alfredo Video Tutorial

The Most Amazing Creamy Shrimp Alfredo Pasta (in 30 Minutes)

Serving: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

For the Pasta:
- 12 ounces fettuccine pasta
- 1 tablespoon salt (for boiling water)
For the Shrimp and Sauce:
- 1 pound large raw shrimp, peeled and deveined (21-25 count)
- 2 tablespoons olive oil
- 1/2 medium onion, finely chopped
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/3 cup white wine (Chardonnay recommended)
- 2 cups whipping cream
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon paprika, or to taste
For Garnish:
- 1 tablespoon parsley, finely chopped
- Additional Parmesan cheese (optional)

Instructions

Cook the Pasta:
- Boil the fettuccine in salted water until al dente. Drain without rinsing and set aside.
Prepare the Shrimp:
- Season the shrimp with salt, pepper, and paprika.
- Heat olive oil in a large non-stick pan over medium-high heat.
- Cook shrimp in a single layer for 2 minutes per side, until no longer translucent. Remove and set aside.
Make the Alfredo Sauce:
- In the same pan, melt butter and sauté the chopped onion until soft and golden.
- Add minced garlic and cook until fragrant.
- Pour in the white wine and reduce by 75%.
- Stir in the whipping cream, bring to a simmer, and cook for 2 minutes. Season with salt, pepper, and paprika to taste.
Combine and Serve:
- Add the drained pasta and Parmesan cheese to the sauce, stirring until creamy.
- Return the cooked shrimp to the pan and toss to coat in the sauce.
- Serve immediately, garnished with parsley and extra Parmesan cheese if desired.

Additional Notes

Wine Substitute: If you prefer not to use wine, you can substitute it with chicken broth.
Cheese: Use freshly grated Parmesan for the best texture and flavor. Avoid pre-grated Parmesan as it doesn't melt as smoothly.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat.

Nutrition Facts (Per Serving)

Calories: 680
Total Fat: 40g
- Saturated Fat: 20g
Cholesterol: 275mg
Sodium: 1000mg
Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 3g
Protein: 32g