Creamy Shrimp Alfredo Pasta in 30 Minutes | Easy Recipe

Make the most amazing Creamy Shrimp Alfredo Pasta in just 30 minutes! This quick and easy recipe combines tender shrimp with a rich, creamy sauce and perfectly cooked fettuccine. Perfect for a weeknight dinner or a special occasion!

How long do I cook the shrimp for?

Add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent.

Alfredo Sauce Tip:

Do not boil the alfredo sauce once the cheese is in, or the cheese will separate from the cream.

FAQs

1. Can I use a different type of pasta?
Yes, linguine or spaghetti are great alternatives to fettuccine for this Alfredo sauce.

2. Can I substitute the shrimp with another protein?
Absolutely, chicken or scallops are excellent substitutes for shrimp in this dish.

3. What can I use instead of white wine?
You can use chicken broth or a bit of lemon juice as a substitute for white wine.

4. How do I prevent the Alfredo sauce from separating?
Keep the sauce at a gentle simmer and avoid boiling after adding the Parmesan cheese.

5. Can I make this dish ahead of time?
Yes, cook the components separately and combine them right before serving to maintain freshness.

6. How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

7. Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before cooking.

8. How do I reheat the pasta without drying it out?
Reheat gently over low heat, adding a splash of cream or milk to keep it creamy.

9. What other cheeses can I use?
You can use Romano or Asiago cheese, but be mindful that they have stronger flavors than Parmesan.

10. Can I make the sauce lighter?
You can use half-and-half or a combination of milk and cream to make a lighter version of the sauce.

11. How can I add more vegetables to the dish?
Consider adding sautéed mushrooms, spinach, or broccoli to enhance the nutritional value.

12. Is there a non-dairy option for this recipe?
Yes, you can use coconut milk or a non-dairy cream alternative, and substitute the cheese with a non-dairy variety.

13. Can I use pre-cooked shrimp?
Yes, add them to the sauce just before serving to avoid overcooking.

14. What can I serve with this pasta?
It pairs well with garlic bread, a fresh green salad, or roasted vegetables.

15. Can I make this dish gluten-free?
Yes, use gluten-free pasta and ensure all other ingredients, like the broth or wine, are gluten-free as well.

Creamy Shrimp Alfredo Video Tutorial

The Most Amazing Creamy Shrimp Alfredo Pasta (in 30 Minutes)

Serving: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

For the Pasta:
- 12 ounces fettuccine pasta
- 1 tablespoon salt (for boiling water)
For the Shrimp and Sauce:
- 1 pound large raw shrimp, peeled and deveined (21-25 count)
- 2 tablespoons olive oil
- 1/2 medium onion, finely chopped
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/3 cup white wine (Chardonnay recommended)
- 2 cups whipping cream
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon paprika, or to taste
For Garnish:
- 1 tablespoon parsley, finely chopped
- Additional Parmesan cheese (optional)

Instructions

Cook the Pasta:
- Boil the fettuccine in salted water until al dente. Drain without rinsing and set aside.
Prepare the Shrimp:
- Season the shrimp with salt, pepper, and paprika.
- Heat olive oil in a large non-stick pan over medium-high heat.
- Cook shrimp in a single layer for 2 minutes per side, until no longer translucent. Remove and set aside.
Make the Alfredo Sauce:
- In the same pan, melt butter and sauté the chopped onion until soft and golden.
- Add minced garlic and cook until fragrant.
- Pour in the white wine and reduce by 75%.
- Stir in the whipping cream, bring to a simmer, and cook for 2 minutes. Season with salt, pepper, and paprika to taste.
Combine and Serve:
- Add the drained pasta and Parmesan cheese to the sauce, stirring until creamy.
- Return the cooked shrimp to the pan and toss to coat in the sauce.
- Serve immediately, garnished with parsley and extra Parmesan cheese if desired.

Additional Notes

Wine Substitute: If you prefer not to use wine, you can substitute it with chicken broth.
Cheese: Use freshly grated Parmesan for the best texture and flavor. Avoid pre-grated Parmesan as it doesn't melt as smoothly.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat.

Nutrition Facts (Per Serving)

Calories: 680
Total Fat: 40g
- Saturated Fat: 20g
Cholesterol: 275mg
Sodium: 1000mg
Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 3g
Protein: 32g

Explore More Tasty Recipes

Must-Try Recipes

Easy Cajun Stuffed Chicken Breast Dinner Recipe: Cajun-spiced chicken breasts stuffed with veggies and melted zesty pepper-jack cheese
Creamy Shrimp Alfredo Pasta: This creamy shrimp Alfredo pasta is quick, delicious, and not to brag, but better than most restaurants.
Stuffed Bell Peppers Rice and Beef: These stuffed bell peppers are so easy to make, and they don't require a lot of time and effort.

Dive Into More Deliciousness

Looking for more inspiration? Check out our Recipe Collection for endless culinary adventures.

And don’t forget to share your creations with us on Instagram using #KelvinsKitchen.