Easy Shrimp Fried Rice | Quick and Flavorful Recipe

Learn how to make Shrimp Fried Rice with this quick and easy recipe! Packed with succulent shrimp, flavorful ham, and perfectly seasoned rice, it's a delicious meal ready in just 30 minutes.

Quick & Versatile – This dish comes together in just 30 minutes, making it a perfect weeknight meal. Plus, it’s highly customizable—you can swap out ham for chicken, beef, or extra veggies to suit your taste!

Packed with Protein & Flavor – Loaded with shrimp, eggs, and ham, this fried rice provides a hearty amount of protein. Combined with the savory soy and oyster sauce, it packs restaurant-quality flavor right in your kitchen!

15 FAQs for Shrimp Fried Rice

1. Can I use any type of rice?
Yes, jasmine or long-grain white rice works best, but you can also use brown rice or even quinoa for a healthier option.

2. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like diced carrots and peas work great. Just cook them until tender before adding the rice.

3. How do I keep the rice from becoming mushy?
Use day-old, cold rice to keep the grains separate and prevent mushiness. Freshly cooked rice tends to clump together.

4. Can I add more proteins to the dish?
Absolutely! Chicken, beef, or tofu can be added along with or instead of the shrimp.

5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

6. Can I make this dish without shrimp?
Yes, you can omit the shrimp or replace it with another protein like chicken, beef, or tofu.

7. How do I reheat the fried rice without drying it out?
Reheat gently in a skillet over medium heat, adding a splash of water or broth if needed to keep it moist.

8. What can I use instead of oyster sauce?
Hoisin sauce or a combination of soy sauce and a bit of sugar can be used as a substitute for oyster sauce.

9. Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is a great option if you are watching your salt intake.

10. How can I make this dish spicier?
Add a dash of sriracha, chili paste, or red pepper flakes to increase the heat level according to your preference.

11. What other oils can I use besides vegetable oil?
You can use canola oil, peanut oil, or even a light olive oil. Avoid oils with low smoke points like extra virgin olive oil.

12. Can I prepare the ingredients in advance?
Yes, you can chop the vegetables and marinate the shrimp ahead of time to streamline the cooking process.

13. Can I cook this dish in a wok?
Yes, a wok is ideal for stir-frying due to its high sides and ability to handle high heat evenly.

14. How do I prevent the rice from sticking to the pan?
Make sure the pan is well-heated before adding the oil, and use enough oil to lightly coat the surface.

15. What can I serve with shrimp fried rice?
Pair it with a side of egg rolls, spring rolls, or a simple green salad for a complete meal.

Shrimp Fried Rice Video Tutorial

Easy Shrimp Fried Rice

Serving: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

For the Sauce:
- 3 tablespoons Chinese light soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon white sugar
For the Stir Fry:
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 small onion, diced
- 1 pound shrimp, peeled and deveined
- 1 cup chopped ham
- 4 cups cooked jasmine or long-grain rice (cooled, preferably overnight)
- 1 cup frozen peas and carrots
- 2 eggs, lightly whisked
For Garnish:
- 1/4 cup finely sliced spring onion (scallions)
- 1 teaspoon sesame oil
- 1/4 teaspoon ground white pepper

Instructions

Prepare the Ingredients:
- Cook and cool the rice, ideally overnight, to prevent it from becoming mushy during stir-frying.
Cook the Eggs and Shrimp:
- Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.
- Add the eggs and cook until just set, then push to the side.
- Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp and eggs from the skillet and set aside.
Stir Fry the Vegetables:
- In the same skillet, add minced garlic and diced onion. Sauté until the onion becomes translucent.
- Add the chopped ham and frozen peas and carrots. Cook for 2 minutes.
Combine and Fry the Rice:
- Add the cooked rice to the skillet. Break up any clumps and stir to combine.
- Pour in the light soy sauce, oyster sauce, and sugar. Mix well to coat the rice evenly.
Finish the Dish:
- Return the cooked shrimp and eggs to the skillet. Stir everything together.
- Turn off the heat and stir in sesame oil, white pepper, and spring onions.
Serve:
- Serve hot and enjoy your homemade Shrimp Fried Rice with a delicious restaurant-quality flavor.

Additional Notes

Rice: Using day-old, cold rice prevents it from clumping and becoming too soft.
Wok Alternative: A large non-stick skillet works well if you don't have a wok.
Substitutions: You can replace the ham with chicken, beef, or extra vegetables if preferred.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts (Per Serving)

Calories: 450
Total Fat: 15g
- Saturated Fat: 3g
Cholesterol: 210mg
Sodium: 1500mg
Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 4g
Protein: 30g

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