Juicy Air Fryer Buffalo Chicken Meatballs | Easy Recipe

These Air Fryer Buffalo Chicken Meatballs are juicy, flavorful, and easy to make! Perfect for game day or any occasion. Ready in just 25 minutes!

How healthy is ground chicken? Ground chicken usually has less fat than ground beef. It is a good source of protein and easy to prepare. A serving of ground chicken is about three ounces and is lower in cholesterol than regular ground beef.

Is ground chicken healthy?

Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince. Basically, anything you make with beef mince you can make with chicken mince. Rissoles, burgers, meatballs, meatloaf.

What type of meat is ground chicken?

FAQs

1. Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a suitable substitute for ground chicken and will yield similar results.

2. What type of buffalo sauce should I use?
Frank's Red Hot is a popular choice, but you can use any brand of buffalo sauce you prefer.

3. How do I know when the meatballs are fully cooked?
Check the internal temperature with a meat thermometer; it should read 165°F (74°C).

4. Can I bake these meatballs instead of air frying?
Yes, you can bake them at 400°F (200°C) for about 20 minutes or until cooked through.

5. How do I prevent the meatballs from sticking to the air fryer basket?
Spray the basket lightly with cooking spray before placing the meatballs in it.

6. Can I freeze these meatballs?
Yes, after cooking, you can freeze the meatballs. Reheat them in the air fryer or oven.

7. What can I use instead of gorgonzola cheese?
Blue cheese or feta are good substitutes if you don't have gorgonzola.

8. How can I make these meatballs spicier?
Add more buffalo sauce to the mixture or use a hotter sauce variety.

9. Can I make these meatballs ahead of time?
Yes, prepare and cook the meatballs, then reheat them in the air fryer when ready to serve.

10. Are these meatballs gluten-free?
To make them gluten-free, use gluten-free breadcrumbs.

11. Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used. Double the amount of fresh herbs compared to dried.

12. What side dishes go well with these meatballs?
Celery sticks, carrot sticks, and a side of blue cheese or ranch dressing complement them well.

13. How long do I need to preheat the air fryer?
Preheat the air fryer for about 3 minutes at 400°F (200°C) before adding the meatballs.

14. How do I store leftover meatballs?
Store them in an airtight container in the refrigerator for up to 3 days.

15. Can I use a different type of meat?
Yes, you can use ground beef, pork, or a mixture of meats for different flavors.

Air Fryer Buffalo Chicken Meatballs Video Tutorial

Air Fryer Buffalo Chicken Meatballs

Serving: 4 people
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

For the Meatballs:
- 1 pound ground chicken
- 1/3 cup plain breadcrumbs
- 1/2 medium onion, finely diced
- 1 tablespoon buffalo sauce (such as Frank's Red Hot)
- 1 large egg
- 1/2 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1 tablespoon Italian parsley, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt (or to taste)
- Freshly ground black pepper to taste
For Tossing and Serving:
- 3/4 cup buffalo sauce
- Crumbled gorgonzola (for serving)
- 5-6 stalks celery, cut into sticks
- Celery leaves (for garnish)

Instructions

Prepare the Meatballs:
- In a large bowl, combine ground chicken, breadcrumbs, 1 tablespoon of buffalo sauce, egg, cumin, parsley, paprika, onion, oregano, garlic, salt, and pepper.
- Mix gently until well combined, being careful not to overmix to avoid tough meatballs.
Shape the Meatballs:
- Using a cookie scoop or your hands, form the mixture into small balls and place them on a prepared baking sheet.
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (220°C) for about 3 minutes.
Cook the Meatballs:
- Place the meatballs in the air fryer basket in a single layer.
- Cook at 400°F for 10 minutes, or until the internal temperature reaches 165°F (74°C).
Coat in Buffalo Sauce:
- Once cooked, toss the meatballs in 3/4 cup of buffalo sauce until well coated.
Serve:
- Transfer the coated meatballs to a serving platter.
- Sprinkle with crumbled gorgonzola and garnish with celery leaves.
- Serve with celery sticks and toothpicks for easy eating.

Additional Notes

Serving Tip: Pair these meatballs with a side of blue cheese or ranch dressing for dipping.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven.
Flavor Variations: Adjust the level of buffalo sauce to make the meatballs spicier or milder according to your taste.

Nutrition Facts (Per Serving)

Calories: 250
Total Fat: 15g
- Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 800mg
Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
Protein: 20g

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