1. Can I use a different cut of pork? Yes, you can use pork shoulder or ribs, but adjust the cooking time accordingly.

2. How do I make this recipe gluten-free? The recipe is naturally gluten-free. Ensure all your seasonings are certified gluten-free.

3. Can I use lime juice instead of lemon juice? Yes, lime juice can be a substitute and will give a slightly different flavor.

4. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I reheat the pork belly? Yes, reheat in the air fryer at 350°F for 5-7 minutes until crispy.

6. What side dishes go well with pork belly? Mashed potatoes, steamed vegetables, or a fresh salad are great options.

7. How do I ensure the pork belly is crispy? Make sure to pat the skin dry before air frying and cook it skin side down first.

8. Can I add other seasonings? Absolutely, feel free to add garlic powder, paprika, or your favorite herbs.

9. Can I cook the pork belly in an oven instead? Yes, bake at 400°F for 40-50 minutes, flipping halfway through.

10. What is the best way to slice pork belly? Use a sharp knife and slice against the grain for the most tender pieces.

11. Can I use this recipe for smaller portions? Yes, just adjust the cooking time accordingly.

12. How do I prevent the pork belly from drying out? Do not overcook it and make sure to marinate it properly.

13. Is this recipe keto-friendly? Yes, the recipe is keto-friendly.

14. Can I use a different type of salt? Yes, sea salt or Himalayan salt can be used.

15. How can I add a smoky flavor? Add a pinch of smoked paprika to the marinade or use a smoker.