Q: Can I use a different cut of pork for this recipe?

A: While pork belly is the recommended cut for this recipe, you can certainly use a different cut of pork. However, keep in mind that the cooking time may vary depending on the thickness of the cut.

Q: Can I marinate the pork belly for longer than 30 minutes?

A: Yes, you can marinate the pork belly for longer if you'd like. Just be sure to keep it in the fridge to prevent any bacteria growth.

Q: Do I need to flip the pork belly during the cooking process?

A: Yes, the recipe calls for flipping the pork belly halfway through the cooking process to ensure both sides get crispy.

Q: Can I cook this recipe in a traditional oven instead of an air fryer?

A: Yes, you can cook this recipe in a traditional oven. Simply preheat your oven to 400 degrees Fahrenheit, place the pork belly on a baking sheet lined with parchment paper, and bake for 35-40 minutes, flipping halfway through.

Q: What should I serve with this dish?

A: This Air Fryer Crispy Pork Belly Recipe pairs well with a variety of sides, such as roasted vegetables, rice, or a simple green salad.

Q: How do I store leftovers?

A: If you have any leftovers, store them in an airtight container in the fridge for up to 3-4 days. To reheat, simply place in the air fryer for a few minutes until heated through.