Quick and Easy Air Fryer Garlic Butter Pork Chops Dinner Recipe

Quick and Easy Air Fryer Garlic Butter Pork Chops Dinner Recipe

You’ll love this tried and true, quick and easy method of preparing Pork Chops in the Air Fryer. It requires zero marinating time! Piercing the Pork Chops with a fork allows the seasoning to penetrate deeper and you don’t have to marinate the meat for hours. The quick prep makes this a perfect option for unexpected company or a hungry family.

Are you looking for a quick and easy dinner recipe that is sure to please your taste buds? Look no further than this Air Fryer Garlic Butter Pork Chops recipe! With just a few simple ingredients and a few minutes of prep time, you can have a delicious and satisfying meal on the table in no time.

First, preheat your air fryer to 400˚F. While the air fryer is heating up, mix together the kosher salt, black pepper, smoked paprika, Italian seasoning, garlic powder, ground coriander, and dried rosemary in a small bowl. This mixture will be used to season the pork chops.

Next, pierce the pork chops all over with a fork and rub with olive oil. Then, sprinkle the seasoning mixture over the pork chops, making sure to rub the spices into the meat until it is evenly coated.

Now, it's time to make the garlic butter. Simply mix together the unsalted butter, minced garlic, and parsley until well combined.

Place the pork chops in the air fryer basket and air fry for 10-12 minutes, flipping the pork chops over halfway through. Make sure the center of the pork registers at least 145˚F before removing it from the air fryer.

Once the pork chops are cooked, transfer them to a plate and top them off with the garlic butter. Let the meat rest for 5 minutes before serving to allow the juices to redistribute.

Not only is this Air Fryer Garlic Butter Pork Chops recipe quick and easy, but it is also a healthier alternative to traditional fried pork chops. The air fryer allows the pork chops to cook evenly and without the need for excess oil, resulting in a delicious and crispy crust without the added calories.

So, the next time you're in a rush but still want a satisfying meal, give this recipe a try. Your taste buds (and your waistline) will thank you!

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.

Pork Chops

Pork is one of the most commonly consumed meats in the world. In the United States, pork chops are the most commonly consumed meat cut from the pork loin and account for 10% of total pork consumption. It comes from the pork shoulder.

FAQs

Q: What type of air fryer is best for this recipe?

A: Any type of air fryer will work for this recipe, as long as it has a temperature setting of 400˚F.

Q: Can I use a different type of meat for this recipe?

A: Yes, you can use a different type of meat such as chicken or beef, but you will need to adjust the cooking time and temperature accordingly.

Q: Can I use a different type of oil for this recipe?

A: Yes, you can use any type of oil that you prefer, such as vegetable oil or avocado oil. Just make sure to use a high smoke point oil to prevent the oil from burning.

Q: How do I know when the pork chops are done?

A: Use a meat thermometer to check the internal temperature of the pork chops. They should register at least 145˚F in the center to be considered safe to eat.

Q: How can I make this recipe healthier?

A: You can make this recipe healthier by using lean pork chops and reducing the amount of butter used in the garlic butter. You can also serve the pork chops with a side of vegetables for added nutrition.

Q: Can I make this recipe ahead of time?

A: This recipe is best served fresh, but you can prepare the seasoning and garlic butter ahead of time to save time during meal prep.

Watch the video tutorial

Quick and Easy Air Fryer Garlic Butter Pork Chops Dinner Recipe

Ingredients

2 tsp kosher salt, or to taste

1/2 tsp black pepper, freshly ground

1/2 tsp smoked paprika

1 tsp Italian Seasoning

1 tsp garlic powder

1 tsp ground coriander

1/2 tsp dried rosemary

2 Tbsp olive oil (extra light), vegetable oil, or avocado oil*

3 lbs Pork Chops

For the Garlic Butter:

3 tablespoon unsalted butter (Room Temp)

2 tablespoons parsley

1 tbsp minced garlic

Instructions

Preheat the air fryer then Air Fry at 400˚F for 3 minutes.

Pierce pork all over with a fork and rub with 1 Tbsp oil.

Combine your seasonings and sprinkle onto the pork chops then use your hands to rub the spices into the meat until evenly coated.

Combine butter, garlic, and parsley.

Place in the Air Fryer and Air Fry at 400˚F for 10-12 min, flipping the pork chops over halfway through. Air Fry until the center of pork registers at least 145˚F then transfer to a plate and top them off with the garlic butter. Let the meat rest 5 minutes before serving.

Enjoy your Air Fryer Garlic Butter Pork Chops!

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