Pan Fried Pork Chops Easy

Ingredients

8 thin pork chops about 3 lbs

1.5 tsp kosher salt, or to taste

1/2 tsp black pepper or to taste

1 tsp smoked paprika

1 tsp Italian seasoning

1 tsp garlic powder

1 tsp ground coriander

1/2 tsp dried rosemary

1 cup all-purpose flour

1/4 tsp Cayenne pepper

1/2 cup canola oil for pan-frying

Instructions

In a small mixing bowl combine smoked paprika, Italian seasoning, coriander, rosemary, garlic powder, and salt and pepper.

Season the pork chops with the homemade rub and massage the rub into the meat.

In a shallow dish add flour, cayenne pepper, a pinch of salt, and black pepper and combine.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

Heat the canola oil over medium to medium-high heat. When the oil is hot, cook 2 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 2 to 3 minutes or until golden brown and the internal temperature is 145° F (63° C) Remove to a plate lined with a paper towel, and repeat with the remaining pork chops.

Serve with mashed potatoes and a side of veggies.

Enjoy your Pan Fried Pork Chops Easy