Air Fryer Pork Loin Recipe (Easy and Full of Flavor!)
This Air Fryer Pork Loin recipe will have you asking for more!
Air Fryer Pork Loin End Roast Recipe: Juicy and Flavorful
If you're a fan of pork roast, then you know how delicious it can be. But have you ever tried making it in an air fryer? This air fryer pork loin end roast recipe is not only easy to make, but it also produces a juicy and flavorful roast that will have your taste buds dancing.
The beauty of this recipe is in its simplicity. With just a few ingredients and some basic cooking techniques, you can create a mouthwatering pork roast that's perfect for any occasion. Here's how to make it:
The first step in making this delicious pork roast is to prepare the seasoning mix. Using a food processor, combine all the ingredients, except for the pork roast, and pulse until everything is finely chopped and well combined.
Next, use a sharp knife to cut small holes all around the pork roast. These holes will allow the seasoning mix to penetrate the meat and add more flavor. Then, stuff the seasoning mix into the holes and rub it all over the pork roast.
Once the pork is fully seasoned, place it in a large resealable bag and marinate it in the refrigerator for at least 4 hours or overnight. The longer the pork marinates, the more flavorful it will be.
When you're ready to cook the pork, preheat your air fryer to 250°F. Place the pork roast in the air fryer basket and cook for 2 hours, flipping it over once halfway through cooking. The internal temperature of the pork roast should reach 145°F.
Once the pork roast is done, remove it from the air fryer and let it rest for at least 20 minutes before carving. This resting time allows the juices to redistribute throughout the meat, resulting in a juicier and more tender roast.
Finally, carve the pork roast into slices and serve with your favorite sides. You can try pairing it with mashed potatoes, roasted vegetables, or a simple green salad. This pork roast is so flavorful that it can stand alone as the star of the meal.
In conclusion, this air fryer pork loin end roast recipe is a must-try for anyone who loves pork roast. With its juicy and flavorful results, this recipe is sure to become a family favorite. Plus, it's so easy to make that you can whip it up for a quick weeknight dinner or for a special occasion. Give it a try and see for yourself why this recipe is a winner!
Pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.
What is the difference between pork tenderloin and loin?
A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
Can pork be a little pink?
FAQs
Q: Can I use a boneless pork loin roast instead of bone-in?
A: Yes, you can use a boneless pork loin roast if you prefer. Just adjust the cooking time accordingly, as boneless roasts tend to cook faster than bone-in roasts.
Q: Can I use a different type of seasoning mix?
A: Absolutely! This recipe is very versatile, so feel free to experiment with different herbs and spices to create a flavor profile that suits your tastes. Just make sure to adjust the quantities of the ingredients accordingly.
Q: How long should I marinate the pork for?
A: It's best to marinate the pork for at least 4 hours or overnight to allow the flavors to penetrate the meat. However, you can marinate it for longer if you have the time, up to 24 hours.
Q: Do I need to preheat the air fryer?
A: Yes, you should preheat the air fryer to 250°F before adding the pork roast. This will ensure that the roast cooks evenly and thoroughly.
Q: Can I use a different cooking method besides air frying?
A: Yes, you can use a different cooking method if you prefer. You can roast the pork in the oven, cook it on a grill, or even use a slow cooker. Just adjust the cooking time and temperature accordingly.
Q: What sides go well with this pork roast?
A: This pork roast pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, green beans, or a simple green salad. Feel free to experiment and find your favorite combination.
Watch the video recipe
Air Fryer Pork Loin End Roast Recipe
Ingredients:
3.5 Lbs pork loin end roast (Bone-in)
2 tsp salt
1 tsp black pepper
1/4 large red bell pepper
1/4 large green bell pepper
1/2 cup parsley
a couple of sprigs of rosemary
a couple of sprigs of thyme
1 small onion
10 garlic cloves
1 tsp oregano
1 tsp smoked paprika
1/2 tsp cumin
2 tbsp olive oil
1 tbsp fresh lemon juice
Instructions:
In a food processor process all the ingredients to season the pork
With a knife cut hole into the pork loin
Stuff the seasoning in the holes and around the pork
Marinate for at least 4 hours or overnight
Air Fry at 250° for 2 hours, 1 hour per side or until the internal temperature reaches 145°
Let it rest for at least 20 minutes before carving
Enjoy! Buen Provecho!
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