Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. However, be sure to thaw them properly before using them in the recipe. You can thaw the shrimp by placing them in the refrigerator overnight or by placing them in a bowl of cold water for 30 minutes to 1 hour.

Can I use other types of sausage for this recipe?

Yes, you can use any type of sausage you like for this recipe. However, keep in mind that different types of sausage may have different cooking times and flavors. You can use spicy sausage, chicken sausage, or even turkey sausage instead of hot Italian sausage.

Can I skip the potatoes or corn?

Yes, you can skip the potatoes or corn if you prefer. However, keep in mind that they add flavor and texture to the dish. You can also substitute them with other vegetables like bell peppers, zucchini, or mushrooms.

What if I don't have an air fryer?

If you don't have an air fryer, you can still make this recipe in the oven. Simply preheat the oven to 400°F and bake the foil-wrapped mixture for 20-25 minutes or until the shrimp are cooked through and the vegetables are tender.

Can I make this recipe ahead of time?

This recipe is best served fresh, but you can prepare the ingredients ahead of time and assemble the foil packets just before cooking. You can also store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer before serving.