Air Fryer Crispy Potato Wedges

Air Fryer Crispy Potato Wedges

Everyone should have a crispy potato wedges recipe. This recipe shows you how to make perfect potato wedges, crispy on the outside and fluffy on the inside, these potato wedges are the perfect appetizer, side dish, or snack!

Cooked potatoes internal temp?

If you are still feeling unsure, use an instant-read thermometer: their internal temperature should be between 208°F and 211°F. (In this magic temperature zone, starch granules in the potato have absorbed water, ruptured, and rendered the interior flesh fluffy and light.)

What are potato wedges?

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked, fried, or air fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with some kind of sauce

FAQs

Can I use a different type of potato?

Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Keep in mind that the cooking time may vary depending on the type of potato you use.

Can I omit or substitute any of the spices?

Absolutely, feel free to adjust the seasonings to your taste or omit any spices you don't like. You can also substitute the smoked paprika with regular paprika or another spice that you prefer.

Do I need to peel the potatoes?

No, you don't have to peel the potatoes if you prefer to keep the skin on. Just make sure to rinse and scrub them well to remove any dirt.

Can I prepare the potato wedges ahead of time?

Yes, you can prepare the potato wedges ahead of time and store them in the refrigerator until you're ready to cook them. Just make sure to soak them in cold water and drain them well before air frying.

Can I cook the potato wedges in a conventional oven?

Yes, you can bake the potato wedges in a preheated oven at 425 degrees F for 25-30 minutes, flipping them halfway through. However, the air fryer method will give you a crispier texture.

Make it

Air Fryer Crispy Potato Wedges

Ingredients:

3 Russet potatoes

2 tbsps olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Salt & pepper to taste

Green onion or parsley to garnish

Instructions:

Rinse the potatoes in cold water, then cut them into wedges.

Soak the wedges in cold water for at least 30 minutes to release excess starch.

Remove the water from the potato wedges, add the ingredients and toss until everything is coated evenly.

Place potatoes into the air fryer basket and cook at 400 degrees F for 14 minutes (or until doneness of your liking), flipping halfway during cook time, if needed. Garnish with green onion or parsley.

These Air Fryer Crispy Potato Wedges are perfect as a side dish for burgers, sandwiches, or even on their own as a snack. The combination of smoked paprika, garlic powder, and Italian seasoning adds a lot of flavor to the potato wedges. The air fryer gives them a crispy exterior while keeping the inside fluffy and tender.

Enjoy your deliciously crispy potato wedges!

Buen provecho!