Air Fryer Turkey Legs

These air fryer turkey legs are crispy on the outside and juicy on the inside, but most importantly full of flavor!

If you're looking for a delicious and easy recipe to make for dinner, this air fryer turkey legs recipe is perfect for you. With just a few simple ingredients and a little bit of time, you can have a flavorful and juicy meal that's sure to satisfy your taste buds.

To begin, you'll need two turkey legs, five cloves of garlic, two sprigs of rosemary, four sprigs of thyme, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of oregano, 2 tablespoons of olive oil, and one lemon juiced. These ingredients can be easily found at your local grocery store or online.

Once you have all of your ingredients, you'll want to start by making the marinade. Simply add all of the ingredients except for the turkey legs into a small food processor and process for about a minute. This will create a flavorful and fragrant marinade that will infuse the turkey legs with delicious flavor.

Next, you'll want to score the turkey legs three times on each side. This will help the marinade to penetrate the meat and ensure that it cooks evenly in the air fryer. Then, add the marinade to the turkey legs and rub it all around them, making sure to get it in between each cut. Once the turkey legs are fully coated in the marinade, refrigerate them for at least one hour to allow the flavors to fully develop.

After the turkey legs have marinated, it's time to cook them in the air fryer. Set the air fryer to 390° F. and set the timer to 33 minutes. You'll air fry the turkey legs for 30 minutes, flipping them halfway through the cooking time so that they cook evenly on both sides. The internal temperature of the turkey legs should reach 165° F when they're fully cooked.

Once the turkey legs are done cooking, let them rest for a few minutes before digging in. This will allow the juices to redistribute and ensure that the meat is juicy and tender. Serve the turkey legs with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

In conclusion, this air fryer turkey legs recipe is a quick and easy way to enjoy a flavorful and satisfying meal. With just a few simple ingredients and a little bit of time, you can have juicy and delicious turkey legs that are sure to please. Give it a try for your next dinner and impress your family and friends with your cooking skills!

FAQs

Q: Can I use boneless turkey meat for this recipe?

A: Yes, you can use boneless turkey meat for this recipe, but the cooking time may vary depending on the thickness of the meat.

Q: Do I need to preheat the air fryer before cooking the turkey legs?

A: Yes, it's recommended to preheat the air fryer for a few minutes before cooking the turkey legs to ensure even cooking.

Q: Can I make this recipe in the oven?

A: Yes, you can make this recipe in the oven by baking the turkey legs at 375°F for about 45-50 minutes or until the internal temperature reaches 165°F.

Q: Can I use other herbs and spices for the marinade?

A: Yes, you can customize the marinade by using your favorite herbs and spices. However, the recipe's suggested herbs and spices work well to add flavor to the turkey legs.

Q: How long can I marinate the turkey legs for?

A: You can marinate the turkey legs for up to 24 hours in the refrigerator to allow the flavors to fully develop.

Q: Can I use frozen turkey legs for this recipe?

A: Yes, you can use frozen turkey legs for this recipe, but you'll need to thaw them before marinating and cooking them.

Q: Can I double or triple the recipe?

A: Yes, you can double or triple the recipe to serve more people. However, you'll need to adjust the cooking time accordingly and ensure that the turkey legs are not overcrowded in the air fryer.

Watch the video recipe

Air Fryer Turkey Legs Recipe:

Ingredients:

2 turkey legs

5 garlic cloves

2 sprigs of rosemary

4 sprigs of thyme

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp cumin

1 tsp smoked paprika

1/2 tsp oregano

2 tbsp olive oil

1 lemon, juiced

Directions:

In a small food processor add all the ingredients with the exception of the turkey legs, of course! Process for about 1 minute.

Score the turkey legs 3 times on each side.

Add the marinade to the legs and rub all around them and in between each cut. Refrigerate and marinate for at least one hour.

Set air fryer to 390° F. and set time to 33 minutes. Air fry them for 30 minutes, 15 minutes per side, or until the internal temperature reaches 165° F. The additional 3 minutes are to pre-heat the air fryer.

After they have been cooked, let them rest for a few minutes before digging in.

Enjoy these delicious Air Fryer Turkey Legs!

Buen Provecho!