Quick and Easy Air Fryer Chicken Thighs 2 Flavors

Quick and Easy Air Fryer Chicken Thighs 2 Flavors!

These are the tastiest Air Fryer Chicken Thighs I've ever eaten! Quick and Easy Dinner Recipes!

If you are looking for a quick and easy dinner recipe, then look no further than these delicious air fryer chicken thighs in two flavorful variations: zesty Tex-Mex and flavors of India. With just a few simple ingredients, you can have a tasty and healthy meal on the table in no time.

To start with, gather all the ingredients you need for each variation. For the zesty Tex-Mex flavor, you will need chicken thighs, ground cumin, chili powder, cayenne pepper, garlic powder, ground cloves, salt, olive oil, and fresh lime juice. For the flavors of India, you will need chicken thighs, ground cumin, garam masala, paprika, garlic powder, ground ginger, cayenne pepper, salt, olive oil, and fresh lemon juice.

Once you have all the ingredients, it's time to prepare the chicken thighs. For both variations, you will need bone-in chicken thighs. In a small mixing bowl, combine the spices and seasonings for each variation separately. Add olive oil and citrus juice to the chicken thighs and coat them well with the spice mixture. Let the chicken thighs marinate for at least one hour in the fridge.

Next, preheat your air fryer to 390 degrees Fahrenheit for 3 minutes. Place the chicken thighs in the air fryer basket and cook for 25 minutes, flipping them halfway through the cooking time. Make sure that the internal temperature of the chicken thighs reaches 165 degrees Fahrenheit to ensure they are fully cooked.

Finally, garnish the chicken thighs with fresh parsley for a pop of color and serve them hot. These quick and easy air fryer chicken thighs are perfect for a weeknight dinner or even a party. The zesty Tex-Mex and flavors of India variations are both delicious and healthy, making them a great addition to any meal plan. Try them out today and enjoy!

FAQs

Q: Can I use boneless chicken thighs instead of bone-in for this recipe?

A: Yes, boneless chicken thighs can be used instead of bone-in. However, the cooking time may need to be adjusted accordingly.

Q: Do I need to marinate the chicken thighs for the full hour or can I marinate them for a shorter time?

A: While marinating the chicken for the full hour allows the flavors to penetrate the meat better, you can marinate them for a shorter time if needed. Just keep in mind that the flavor may not be as intense.

Q: Can I make both variations of the chicken thighs at the same time in the air fryer?

A: Yes, you can cook both variations of the chicken thighs at the same time in the air fryer. Just make sure to place them in separate sections of the basket and monitor the cooking time closely.

Q: Can I use a different citrus juice instead of lemon or lime?

A: Yes, you can use a different citrus juice if desired. Orange, grapefruit, or even vinegar can be used as a substitute.

Q: Can I use different spices for the rubs?

A: Yes, feel free to experiment with different spices for the rubs. Just make sure to adjust the quantities accordingly and keep in mind the flavor profile you are aiming for.

Wath the video recipe

Quick and Easy Air Fryer Chicken Thighs 2 Flavors!

Ingredients:

Zesty Tex-Mex:

1.5 lbs chicken thighs "bone-in" or 4 chicken thighs

2 limes juiced (about 1/4 cup)

2 teaspoons ground cumin

1 teaspoon chili powder

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/8 teaspoon ground cloves

1/2 teaspoon salt

A splash of olive oil

Flavors of India:

1.5 lbs chicken thighs "bone-in" or 4 chicken thighs

1 lemon juiced (about 1/4 cup)

2 teaspoons ground cumin

2 teaspoons paprika

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon ground ginger

1 teaspoon garam masala

1/4 teaspoon cayenne pepper

A splash of olive oil

Directions:

The first flavor is a zesty tex-mex in a small mixing bowl combine 2 teaspoons of ground cumin, 1 teaspoon of chili powder, half a teaspoon of cayenne pepper, 1/ 8 of a teaspoon of ground cloves, half a teaspoon of garlic powder, and half a teaspoon of salt, then mix to combine.

Here we have four bone-in chicken thighs. To the chicken add the juice of two fresh limes, followed by a splash of olive oil. Season with the rub that we created, feel free to use all of the rub and toss the chicken thighs until evenly coated. Transfer to the fridge and let them marinate, for at least one hour. Meanwhile let's make the other flavor, the flavors of India. In a small mixing bowl combine two teaspoons of ground cumin, one teaspoon of garam masala, 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of ground ginger, a quarter of a teaspoon of cayenne pepper, and 1 teaspoon of salt, and give that a quick mix.

For the flavors of India, we are also using four bone-in chicken thighs. Squeeze the juice of one lemon over the chicken,

followed by a splash of olive oil, then season with half of the rub that we created.

You may save the remaining half of the rub for another time. Toss the chicken thighs until evenly coated.

Transfer to the fridge and let it marinate for at least 1 hour. Now set your air fryer to 390 degrees Fahrenheit. Preheat your air fryer basket for 3 minutes.

Then place the chicken thighs into the preheated air fryer basket. I like placing them skinned down first. Air fry them at 390 degrees for 25 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

And halfway through the cooking time make sure that you flip them over.

Continue air frying for the remaining time.

You may garnish with fresh parsley for a pop of color.

There you guys have it, quick and easy air fryer chicken thighs in two flavors!

Enjoy, buen provecho!