Air Fryer Chicken Kabobs
Insanely popular Air Fryer Chicken Kabobs recipe, so easy and delicious!
Yes, you can put wooden sticks (wooden skewers) in an Air Fryer. I recommend soaking the skewers in water while you are preparing the rest of the ingredients, then simply draining the water before you begin threading them.
Can you put wooden skewers in an air fryer?
If your air fryer does not automatically preheat you can preheat it manually. Select the air fry setting and set the temperature called for in your recipe. "We recommend using a three-minute preheat for most models," For larger and oven-style air fryers, preheat for five minutes
How long should you preheat an air fryer?
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly, as chicken thighs may take a bit longer to cook.
Q: Can I use metal skewers instead of wooden ones?
A: Yes, you can use metal skewers instead of wooden ones. Just be careful when handling the metal skewers, as they can get hot in the air fryer.
Q: Can I use different vegetables in this recipe?
A: Yes, you can use different vegetables in this recipe. Some other vegetables that work well for kabobs include mushrooms, zucchini, and cherry tomatoes.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken and vegetables ahead of time, but it's best to thread them onto the skewers just before cooking.
Q: How do I know when the chicken is fully cooked?
A: The internal temperature of the chicken should read 165°F/74°C when checked with an instant-read or meat thermometer. If the chicken is still pink in the middle, it needs to cook for a bit longer.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer bag. To reheat, simply place the kabobs in the air fryer and cook at 350°F/180°C for 5-7 minutes or until heated through.
Air Fryer Chicken Kabobs Video Tutorial
Air Fryer Chicken Kabobs
Ingredients
1 lb boneless skinless chicken breast cut into bite sizes pieces about 2 chicken breasts
½ tbsp Italian seasoning
1 tsp smoked paprika
½ tsp red pepper flakes
2 tbsp olive oil
1 lemon, juiced
1 tsp garlic powder
1/2 tsp dried cilantro leaves
Salt and black pepper to taste
3 Bell peppers cut into big chunks
1 large Onion chopped into big chunks
INSTRUCTIONS
Cut up the chicken breasts and vegetables into large chunks.
In a large mixing bowl, combine all the ingredients and mix to incorporate.
Cover the bowl and marinate in the fridge for at least 1 hour. Meanwhile, soak the wooden skewers in water.
When you are ready to cook, thread the marinated chicken and vegetables on the skewers.
Preheat the air fryer at 400F/200C for 3 minutes.
Arrange the chicken skewers in the air fryer basket in a single layer (you may have to cook the chicken in batches).
Cook at 400° F/200° C for 10 - 12 minutes or until fully cooked. Carefully flipping the kabobs halfway through.
The internal temperature of the chicken should read 165°F/74°C when checked with an instant-read or meat thermometer.
Tips:
To make this recipe even easier, you can use pre-cut vegetables or a pre-made marinade.
Don't overcrowd the air fryer basket, as this can prevent the chicken from cooking evenly.
If you don't have an air fryer, you can also grill these kabobs or bake them in the oven.
In conclusion, this Air Fryer Chicken Kabobs recipe is a quick and easy way to make a healthy and flavorful meal. With just a few simple ingredients, you can have a delicious dinner that everyone will love. So, give it a try and enjoy!
Enjoy your Air Fryer Chicken Kabobs Insanely Easy and Delicious
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