Best Air Fryer Crispy Blooming Onion Recipe
Discover the best air fryer crispy blooming onion recipe that's both healthy and delicious. Perfect for appetizers and easy to make in under 40 minutes. Try it today!
Air Fryer Crispy Blooming Onion Recipe
Ingredients
For the Dip:
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoons ketchup
1/2 teaspoon Worcestershire sauce
1 tablespoon drained horseradish
1/4 teaspoon paprika
1/8 teaspoon of cayenne pepper
Kosher salt and freshly ground black pepper
For the Onion:
1 large sweet onion, such as Vidalia (about 1 pound)
2 1/2 cups all-purpose flour
1 teaspoon cayenne pepper
2 tablespoons paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Freshly ground black pepper
2 large eggs
1 cup whole milk
Kosher salt
Directions:
Combine all of the dip ingredients in a bowl, cover, and refrigerate.
Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin, and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, and milk.
Place the onion in the flour mixture. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
Fully submerge the onion in the egg mixture. Remove and let the excess egg drip off, then repeat the flouring process.
Preheat the air fryer to 350° and set the timer to 28 minutes. allow 3 minutes of pre-heating time. The total cooking time is 25 minutes.
While the air fryer is pre-heating spray the blooming onion with cooking spray on top and bottom.
Place the onion in the air fryer preheated basket and cover with a piece of aluminum foil to prevent from burning the tips too quickly. Air fry for 10 minutes then remove the aluminum foil and continue air frying for the remaining time (15 minutes)
Cook’s Note
How to Slice a Bloomin' Onion: 1. Cut off 1/2 inch from the pointy stem end of the onion, then peel. 2. Place the onion cut-side down. Starting 1/2 inch from the root, make a downward cut all the way through to the board. 3. Repeat to make four evenly spaced cuts around the onion. 4. Continue slicing between each section until you have 16 evenly spaced cuts. 5. Turn the onion over and use your fingers to gently separate the outer pieces.
Enjoy your Air Fryer Crispy Blooming Onion!
Watch the video recipe
FAQs
1. Can I use a different type of onion? Yes, large sweet onions like Vidalia work best due to their mild flavor and soft texture.
2. How do I make this gluten-free? Use gluten-free flour and breadcrumbs as substitutes.
3. Can I bake this instead of using an air fryer? Yes, bake at 400°F for about 25-30 minutes until crispy.
4. What dipping sauces go well with this? Spicy mayonnaise, ranch, or tangy cocktail sauce are great options.
5. Can I prepare the onion ahead of time? Yes, you can coat the onion and refrigerate it for up to 24 hours before air frying.
6. How do I prevent the onion from burning in the air fryer? Cover the onion with foil for the first part of cooking, then remove it to allow even browning.
7. Can I add other seasonings to the flour mixture? Absolutely, feel free to customize with your favorite spices.
8. How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
9. Can I use this recipe for smaller onions? Yes, adjust the cooking time accordingly to ensure they cook through.
10. What can I do if my onion falls apart during coating? Be gentle while coating and use a spoon to help cover all parts evenly.
11. How do I ensure the onion is fully cooked? The onion should be tender and the coating crispy; check by piercing with a fork.
12. Can I use a spray other than canola oil? Yes, any cooking spray will work, such as olive oil or avocado oil.
13. How do I make the onion extra crispy? Double coat the onion with flour and egg mixtures.
14. Is there a way to make the dip spicier? Add more cayenne pepper or a dash of hot sauce to the dip.
15. Can I use a different type of flour? Yes, you can use whole wheat or almond flour for a different texture.
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