Juicy and Tender Air Fryer Steak | Easy Recipe with Chimichurri Sauce

Discover the secret to perfectly cooked steak in the air fryer! Juicy and tender, served with a flavorful chimichurri sauce. Quick, easy, and delicious!

is a meat generally sliced across the muscle fibers, potentially including a bone or not. It is normally grilled, though it can also be pan-fried or air-fried. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers

A Steak

Besides cattle, steaks are also often cut from other animals, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin.

FAQs

1. What type of steak works best for air frying?
Ribeye, sirloin, and filet mignon are ideal due to their thickness and marbling.

2. Can I use a different sauce instead of chimichurri?
Yes, alternatives like garlic butter, blue cheese sauce, or béarnaise sauce work well.

3. How do I know when my steak is done?
Use a meat thermometer to check the internal temperature against the desired doneness guide.

4. Can I cook multiple steaks at once in the air fryer?
Yes, as long as they fit without overlapping and there’s enough room for air circulation.

5. How should I store leftover steak?
Keep in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.

6. Can I make this recipe without an air fryer?
Yes, you can pan-sear or grill the steaks. Adjust the cooking time as needed.

7. Is resting the steaks before air frying necessary?
Yes, it helps ensure even cooking and better texture.

8. Can I use dried herbs for the chimichurri sauce?
Fresh herbs are preferred for flavor, but dried can be used if fresh are unavailable.

9. How do I prevent the steaks from drying out in the air fryer?
Avoid overcooking and use butter during cooking to maintain moisture.

10. What if I don’t have red wine vinegar for the chimichurri sauce?
You can substitute it with apple cider vinegar or white wine vinegar.

11. How long should I let the steak rest after air frying?
Let the steak rest for at least 5 minutes to allow the juices to redistribute.

12. Can I marinate the steaks before air frying?
Yes, marinating can add extra flavor. Ensure to pat the steaks dry before air frying.

13. How thick should the steaks be for air frying?
Steaks about 1 to 1.5 inches thick are ideal for air frying.

14. Can I use other oils instead of olive oil?
Yes, you can use canola, avocado, or any high smoke point oil.

15. What sides pair well with air fryer steak?
Roasted vegetables, mashed potatoes, or a fresh salad complement the steak well.

Additional Notes

Chimichurri Storage: The sauce can be stored in the refrigerator for up to a week.
Serving Tip: Slice the steak against the grain for maximum tenderness.
Steak Selection: Choose well-marbled cuts for juicier and more flavorful results.

Air Fryer Steak Video Tutorial

Air Fryer Steak Juicy and Tender with Chimichurri Sauce

Serving: 2-4 people
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes

Chimichurri Sauce

Ingredients:

1 cup fresh flat-leaf parsley leaves
1 cup fresh cilantro
5 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
3 tablespoons lemon juice

Instructions:

Combine all ingredients in a food processor.
Pulse until well blended and pureed.
Store in an airtight container in the refrigerator until ready to use.

Air Fryer Steak

Ingredients:

Steaks (your choice of cut)
Salt and black pepper to taste
Butter
Olive oil
Cooking spray

Instructions:

Preheat the air fryer basket at 400°F (200°C) for 5 minutes.
Let the steaks rest at room temperature for 20 minutes.
Season the steaks with salt and black pepper.
Lightly coat the air fryer basket with cooking spray.
Place 2 steaks in the basket and air fry at 400°F for:
- Medium-rare: 12 minutes total (6 minutes per side), adding butter when flipping.
- Medium-well: 15 minutes total (7 minutes on one side, 8 minutes on the other), adding butter during the last 8 minutes.
Let the steaks rest for at least 5 minutes before slicing.
Serve with Chimichurri sauce on top.

Steak Doneness Guide:

Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium Well: 150°F (66°C)
Well Done: 160°F (71°C)

Additional Notes

Resting the Steak: Letting the steak rest after cooking allows the juices to redistribute, resulting in a juicier steak.
Serving Suggestions: Serve with sides like roasted vegetables or a fresh salad for a complete meal.
Storage: Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts (Per Serving)

Calories: 450
Total Fat: 35g
- Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 300mg
Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 0g
Protein: 30g

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