Air Fryer Steak Juicy and Tender Air Fryer Steak

Air Fryer Steak Juicy and Tender Air Fryer Steak

Making juicy steaks at home could have not been any easier. Tender and juicy air fryer steak without all the smoke and the greasy mess over your stovetop. We love making steak in the air fryer.

is a meat generally sliced across the muscle fibers, potentially including a bone or not. It is normally grilled, though it can also be pan-fried or air-fried. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers

A Steak

Besides cattle, steaks are also often cut from other animals, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin.

Is chimichurri the same as pesto?

What Is the Difference Between Pesto and Chimichurri? Pesto and chimichurri are both herby, green sauces with a fair amount of olive oil—but they're not as similar in flavor as they might appear.

Why is it called chimichurri?

Others believe the name "chimichurri" came about in the early 1800s during the failed British invasion of Rio de la Plata, the estuary that separates Argentina from Uruguay, when captive British soldiers asked for condiments by saying, "give me the curry", which Argentines translated into "chimichurri"

How long does chimichurri last?

Because it is made with fresh herbs, chimichurri sauce should be refrigerated. How long does chimichurri keep in the fridge? Chimichurri can be stored in the fridge for 2-3 weeks.

Air Fryer Steak Video Tutorial

Air Fryer Steak Juicy and Tender Air Fryer Steak

For the Chimichurri Sauce

Ingredients

1 cup fresh flat-leaf parsley leaves

1 cup fresh Cilantro

5 cloves garlic

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

1/2 teaspoon. dried oregano

1/2 cup extra virgin olive oil

3 tablespoons red wine vinegar

3 tablespoons lemon juice

Instructions

In a food processor blender, combine the parsley leaves, garlic, cloves, salt, pepper, red pepper flakes, oregano, olive oil, red wine vinegar, and lemon juice.

Pulse on high until pureed.

Store in an airtight container in the fridge.

For the Steaks

Ingredients

Steaks

Salt and Black Pepper to taste

Butter

Olive Oil

Cooking Spray

Instructions

Pre-Heat air fryer basket for 5 Minutes at 400° F.

Let the steak rest at room temperature for at least 20 minutes before air frying.

Place 2 steaks at a time in the pre-heated basket and air fry for 12 minutes, 6 minutes per side for medium-rare. add the butter once you flip them over.

For medium-well steaks air fry them for 15 minutes, 7 minutes on one side, and 8 minutes on the other side. Adding butter on the last 8 minutes.

Once air fried, let the steaks rest for at least 5 minutes before cutting into the meat.

Serve with Chimichurri sauce

Enjoy your Air Fryer Steak Juicy and Tender Air Fryer Steak

Temperatures to pull your steak out of the Air Fryer:

Rare: 125F (52C)

Medium Rare: 135F (57C)

Medium 145F (63C)

Medium Well 150F (66C)

Well Done 160F (71c)