Air Fryer Lemon Pepper Wet Wings

If you're a fan of chicken wings, you know that there are countless ways to prepare them. But have you ever tried cooking them in an air fryer? Not only is it a healthier option than deep frying, but it also produces deliciously crispy wings that are sure to impress. In this recipe, we'll show you how to make juicy and flavorful lemon pepper wet wings that are perfect for any occasion.

FAQs

Q: What is an air fryer?

A: An air fryer is a kitchen appliance that uses hot air to cook food, giving it a crispy texture similar to deep-fried food. It's a healthier option than traditional deep frying because it uses less oil.

Q: Can I use frozen chicken wings for this recipe?

A: It's best to use fresh chicken wings for this recipe. If you use frozen wings, make sure to thaw them completely and pat them dry with paper towels before cooking.

Q: Do I need to marinate the chicken wings before cooking?

A: No, there's no need to marinate the chicken wings before cooking. The baking powder and seasoning mixture will give them plenty of flavor.

Q: Can I use other seasonings instead of lemon pepper seasoning?

A: Yes, you can use any seasonings that you like. However, keep in mind that this recipe is specifically for lemon pepper wet wings, so if you use different seasonings, the flavor will be different.

Q: How do I know when the chicken wings are done cooking?

A: The chicken wings should be cooked to an internal temperature of 165°F. You can use a meat thermometer to check the temperature or cut into one of the wings to make sure the meat is no longer pink.

Q: Can I make this recipe in the oven instead of an air fryer?

A: Yes, you can make this recipe in the oven. Preheat the oven to 425°F and place the wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping the wings over halfway through the cooking time. Then follow the remaining steps of the recipe to coat the wings with the wet seasoning.

Watch the video recipe

Air Fryer Lemon Pepper Wet Wings Recipe:

Ingredients:

3 lbs chicken wings

3 tsp baking powder

3 tsp lemon pepper seasoning

1 tsp garlic powder

5 tbsp unsalted butter, melted

2 tbsp extra virgin olive oil

Instructions:

Pre-heat air fryer for 3 minutes.

Prior to Air frying, dry the wings with paper towels

Coat the wings with baking powder and garlic powder

Air fry at 390° for 22 minutes, flip midway through the cooking time.

Once cooked, combine melted butter and lemon pepper seasoning

Pour mixture over the wings and toss

Sprinkle some more lemon pepper seasoning to taste

Serve hot and enjoy them!

Tips:

If you're making a large batch of wings, you may need to cook them in multiple batches to avoid overcrowding the air fryer basket.

Make sure the chicken wings are completely dry before coating them with the baking powder mixture. This will help ensure that the wings are crispy and not soggy.

You can adjust the amount of lemon pepper seasoning to your liking. If you prefer a stronger lemon flavor, feel free to add more seasoning.

For a healthier option, you can use a combination of olive oil and lemon juice instead of melted butter for the wet seasoning.

In conclusion, this Air Fryer Lemon Pepper Wet Wings Recipe is a great way to enjoy crispy and juicy chicken wings without all the added oil and fat. With just a few simple ingredients, you can make a delicious and flavorful snack or meal that's sure to be a crowd-pleaser. Give it a try and see for yourself!

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