Air Fryer Salmon

Blackened Salmon in the Air Fryer: A Quick and Flavorful Recipe

Are you looking for a quick and flavorful dinner option that's both healthy and delicious? Look no further than this air fryer blackened salmon recipe! This recipe is perfect for those who want to cook salmon without having to turn on the oven, as it only takes 10-12 minutes in the air fryer

Blackening seasoning originated in Cajun cuisine and is traditionally made with a mix of spices that are heavily used in Cajun cooking, such as paprika, cayenne pepper, and thyme.

Cooking salmon in an air fryer is a healthy alternative to traditional deep-frying methods. Air frying uses less oil and still results in a crispy exterior and juicy, flavorful interior. Additionally, salmon is a great source of healthy omega-3 fatty acids and is rich in vitamins and minerals.

FAQs

Q: Can I use another type of oil in this recipe?

A: Yes, you can use a different type of oil in this recipe, such as coconut oil or grapeseed oil. Just make sure to choose an oil with a high smoke point so it doesn't burn during cooking.

Q: Can I use fresh herbs instead of dried herbs in the blackening seasoning?

A: Yes, you can use fresh herbs instead of dried herbs in the blackening seasoning. However, keep in mind that fresh herbs have a different flavor profile and are more potent than dried herbs, so you may need to adjust the amount used in the recipe.

Q: How do I know when the salmon is fully cooked?

A: The salmon is fully cooked when it reaches an internal temperature of 145°F. You can use a meat thermometer to check the temperature or simply look for opaque flesh and flakey texture.

Q: Can I use this blackening seasoning on other types of meat or fish?

A: Yes, this blackening seasoning is versatile and can be used on other types of meat or fish, such as chicken, pork, or white fish.

Q: Can I use this recipe in a conventional oven instead of an air fryer?

A: Yes, you can use this recipe in a conventional oven. Bake the salmon at 400°F for 12-15 minutes, or until fully cooked. Keep in mind that cooking times may vary based on the thickness of the salmon fillets.

Q: How can I store leftovers of this recipe?

A: You can store leftovers of this recipe in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave, air fryer, or oven before serving.

Make it

Air Fryer Blackened Salmon Recipe

Ingredients:

4 boneless skin-on salmon fillets (8 ounces each)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dry thyme

2 teaspoons paprika

1/2 teaspoon cayenne pepper

2 teaspoons kosher salt

1/2 teaspoon white pepper

3 tablespoons avocado oil or olive oil

Fresh lemon juice for garnish

Fresh parsley for garnish

Instructions:

In a small bowl, whisk together the garlic powder, onion powder, dried oregano, dry thyme, paprika, cayenne pepper, kosher salt, and white pepper.

In a large mixing bowl, add the avocado oil or olive oil and two tablespoons of the blackening seasoning. Whisk to incorporate.

Transfer the salmon fillets to the marinade and make sure they are evenly coated.

Set your air fryer to 390 degrees Fahrenheit and let it preheat for 12 minutes.

Once preheated, transfer the salmon fillets to the basket, skin side down. Air fry for 10 to 12 minutes, or until your desired doneness.

Remove the salmon from the air fryer and transfer to a plate.

Squeeze fresh lemon juice over the salmon and garnish with fresh parsley.

Serve and enjoy!