The Best Air Fryer Garlic and Herb Shrimp

The Best Air Fryer Garlic and Herb Shrimp

Are you looking for a delicious and easy recipe to make in your air fryer? Look no further than this recipe for the Best Air Fryer Garlic and Herb Shrimp! It's quick, flavorful, and perfect for a weeknight dinner or entertaining guests.

To make this recipe, you'll need just a few simple ingredients. Start with two pounds of large shrimp, peeled and deveined. You can leave the tails on or take them off, depending on your preference.

Next, you'll need to whip up a tasty marinade. In a small food processor, combine olive oil, fresh parsley, fresh thyme, dried oregano, a handful of fresh basil, garlic, lemon juice, kosher salt, black pepper, and a pinch of cayenne pepper and red chili flakes. Blend the ingredients until they are well combined.

Place the shrimp in a bowl and pour 3/4 of the marinade on top. Gently mix until the shrimp are well coated. For best results, refrigerate the shrimp and let it marinate for at least 30 minutes.

While the shrimp is marinating, preheat your air fryer to 400 F for 5 minutes. Don't skip this step, as preheating ensures even cooking.

Once the air fryer is preheated, add the shrimp to the basket. Keep the shrimp in a single layer, and depending on the size of your air fryer basket, you may need to cook the shrimp in two batches. Cook the shrimp for 5 minutes or until they turn pink and opaque. You can flip them halfway through if you like, but it's not necessary.

Once the shrimp are cooked, remove them to a plate and spoon the remaining marinade on top before serving. This recipe is best served hot or warm, but you can also serve it cold if you prefer.

In just a few easy steps, you'll have a delicious and healthy dinner that's sure to please everyone at the table. So fire up that air fryer and get cooking!

Preheat the air fryer for 5 minutes at 400° F. Air Fryer the shrimp in the preheated air fryer basket for about 5 to 6 minutes or until they turn pink and opaque and are cooked through.

How long does it take to cook shrimp in air fryer?

The antioxidants in shrimp are good for your health. These substances can protect your cells against damage. Studies suggest that the antioxidant astaxanthin helps prevent wrinkles and lessens sun damage. Shrimp also has plenty of selenium.

Shrimp Health Benefits

FAQs

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating and cooking.

Q: Can I make this recipe without an air fryer?

A: Yes, you can bake the shrimp in the oven at 400 F for 5-7 minutes, or until they are pink and opaque.

Q: How can I adjust the spiciness of the shrimp?

A: You can adjust the spiciness by adding more or less cayenne pepper and red chili flakes to the marinade.

Q: Can I substitute dried herbs for the fresh herbs?

A: Yes, you can substitute dried herbs for the fresh herbs, but use half the amount called for in the recipe.

Q: Can I make the marinade ahead of time?

A: Yes, you can make the marinade up to 24 hours in advance and store it in the refrigerator until ready to use.

Q: Can I use a different type of oil for the marinade?

A: Yes, you can use any type of oil you prefer, but olive oil works best for this recipe.

Q: Can I use smaller shrimp for this recipe?

A: Yes, you can use smaller shrimp, but adjust the cooking time accordingly.

Q: Can I serve this recipe cold?

A: Yes, you can serve the shrimp cold, but it is best when served hot or warm.

Air Fryer Garlic and Herb Shrimp Video Tutorial

The Best Air Fryer Garlic and Herb Shrimp

Ingredients:

2 pounds large shrimp

1/4 cup olive oil

1tbsp fresh parsley

1 tsp fresh thyme

1/2 tsp dried oregano

A hand full of fresh basil

6 cloves garlic

2 tablespoons lemon juice, or 1 full lemon

1 teaspoon kosher salt

Black pepper to taste

A pinch of cayenne pepper and red chili flakes, adjust to spice preference

Instructions:

Preheat the air fryer to 400 F for 5 minutes. Don't skip the preheating for this recipe!

Peel and devein the shrimp if necessary. You can either leave the tails on or take them off, whichever you prefer.

Add the olive oil, lemon juice, herbs, garlic, and spices to a small food processor and blend together.

Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated. For best results refrigerate and let it marinate for at least 30 minutes.

Add the shrimp to the preheated air fryer basket. Keep the shrimp in a single layer. Depending on the size of your air fryer basket you might need to make two batches.

Cook at 400 F for 5 minutes, or until they turn pink and opaque. flipping the shrimp halfway through if you feel that you need to, but I didn't find it necessary.

Remove the shrimp to a plate and spoon the remaining marinade on top before serving.

This recipe is so versatile that it can be served as a main dish or an appetizer. It can be paired with rice, pasta, or a salad for a complete meal. You can also add more spice if you like it hot, or you can keep it mild for a family-friendly meal. The fresh herbs and garlic give the shrimp a delicious and fresh flavor, making it the perfect addition to any meal.

In conclusion, this air fryer garlic and herb shrimp recipe is a must-try for any seafood lover. It is simple, easy to make, and packed with flavor. The best part about this recipe is that it is healthy and can be enjoyed guilt-free. So, fire up your air fryer and get ready to indulge in the best shrimp recipe you have ever tasted!

Enjoy The Best Air Fryer Garlic and Herb Shrimp