Flavorful Air Fryer Garlic and Herb Shrimp | Quick and Easy Recipe

Try these flavorful Air Fryer Garlic and Herb Shrimp! Ready in just 5 minutes, they are perfect for a quick and delicious meal. Marinated in fresh herbs and garlic, this shrimp dish is sure to be a hit.

To make this recipe, you'll need just a few simple ingredients. Start with two pounds of large shrimp, peeled and deveined. You can leave the tails on or take them off, depending on your preference.

Next, you'll need to whip up a tasty marinade. In a small food processor, combine olive oil, fresh parsley, fresh thyme, dried oregano, a handful of fresh basil, garlic, lemon juice, kosher salt, black pepper, and a pinch of cayenne pepper and red chili flakes. Blend the ingredients until they are well combined.

Place the shrimp in a bowl and pour 3/4 of the marinade on top. Gently mix until the shrimp are well coated. For best results, refrigerate the shrimp and let it marinate for at least 30 minutes.

While the shrimp is marinating, preheat your air fryer to 400 F for 5 minutes. Don't skip this step, as preheating ensures even cooking.

Once the air fryer is preheated, add the shrimp to the basket. Keep the shrimp in a single layer, and depending on the size of your air fryer basket, you may need to cook the shrimp in two batches. Cook the shrimp for 5 minutes or until they turn pink and opaque. You can flip them halfway through if you like, but it's not necessary.

Once the shrimp are cooked, remove them to a plate and spoon the remaining marinade on top before serving. This recipe is best served hot or warm, but you can also serve it cold if you prefer.

In just a few easy steps, you'll have a delicious and healthy dinner that's sure to please everyone at the table. So fire up that air fryer and get cooking!

Preheat the air fryer for 5 minutes at 400° F. Air Fryer the shrimp in the preheated air fryer basket for about 5 to 6 minutes or until they turn pink and opaque and are cooked through.

How long does it take to cook shrimp in air fryer?

The antioxidants in shrimp are good for your health. These substances can protect your cells against damage. Studies suggest that the antioxidant astaxanthin helps prevent wrinkles and lessens sun damage. Shrimp also has plenty of selenium.

Shrimp Health Benefits

FAQs

1. Can I use frozen shrimp?
Yes, thaw them completely before marinating and cooking.

2. How do I know when the shrimp are done?
They should turn pink and opaque when fully cooked.

3. Can I use dried herbs instead of fresh?
Yes, but use about half the amount since dried herbs are more concentrated.

4. How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.

5. How do I reheat the shrimp?
Reheat gently in the air fryer at 300°F (150°C) for a few minutes.

6. Can I make the marinade ahead of time?
Yes, prepare it up to a day in advance and store it in the refrigerator.

7. What can I serve with these shrimp?
They pair well with rice, pasta, or a fresh salad.

8. Can I grill these shrimp instead?
Yes, grill over medium-high heat for 2-3 minutes per side.

9. Is it necessary to preheat the air fryer?
Preheating ensures even cooking and the best texture for the shrimp.

10. Can I add more spice to the recipe?
Absolutely! Increase the cayenne and red chili flakes to your liking.

11. Can I use lemon zest instead of lemon juice?
Yes, but the flavor will be more intense and less tangy.

12. What other oils can I use?
Avocado oil or melted butter are good alternatives to olive oil.

13. How do I keep the shrimp from sticking to the air fryer basket?
Lightly spray the basket with cooking spray before adding the shrimp.

14. Can I use smaller shrimp?
Yes, adjust the cooking time accordingly as smaller shrimp will cook faster.

15. Is this recipe gluten-free?
Yes, it is naturally gluten-free, but always check labels on packaged ingredients.

Air Fryer Garlic and Herb Shrimp Video Tutorial

The Best Air Fryer Garlic and Herb Shrimp

Serving: 4 servings
Prep Time: 10 minutes (plus 30 minutes marinating)
Cook Time: 5 minutes
Total Time: 45 minutes

Ingredients

2 pounds large shrimp, peeled and deveined
1/4 cup olive oil
1 tablespoon fresh parsley
1 teaspoon fresh thyme
1/2 teaspoon dried oregano
A handful of fresh basil
6 cloves garlic
2 tablespoons lemon juice (about 1 lemon)
1 teaspoon kosher salt
Black pepper to taste
A pinch of cayenne pepper and red chili flakes (adjust to spice preference)

Instructions

Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
Prepare the Shrimp:
- Peel and devein the shrimp, leaving tails on if preferred.
Make the Marinade:
- In a small food processor, blend olive oil, lemon juice, parsley, thyme, oregano, basil, garlic, salt, black pepper, cayenne, and red chili flakes.
Marinate the Shrimp:
- Place the shrimp in a bowl and pour 3/4 of the marinade over them.
- Mix gently to coat and marinate in the refrigerator for at least 30 minutes.
Cook the Shrimp:
- Place the shrimp in the preheated air fryer basket in a single layer.
- Cook at 400°F (200°C) for 5 minutes, or until they turn pink and opaque.
Serve:
- Remove the shrimp from the air fryer.
- Drizzle with the remaining marinade before serving.

Additional Notes

Serving Suggestions: Serve with rice, pasta, or salad for a complete meal.
Adjusting Spice: Modify the amount of cayenne and red chili flakes to suit your heat preference.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently.

Nutrition Facts (Per Serving)

Calories: 250
Total Fat: 12g
- Saturated Fat: 2g
Cholesterol: 300mg
Sodium: 880mg
Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
Protein: 32g

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