The Best Air Fryer Chocolate Chip Cookies | Easy Recipe

Discover the best air fryer chocolate chip cookies! Crispy on the outside, chewy on the inside, these cookies are quick to make and absolutely delicious. Perfect for any sweet craving!

What makes cookies soft and chewy? High moisture content does; so the recipe, baking time, and temperature must be adjusted to retain moisture. Binding the water in butter, eggs, and brown sugar (it contains molasses, which is 10 percent water) with flour slows its evaporation.

What makes chocolate chip cookies hard or soft?

Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It's the same thing that happens to bread, muffins, and other baked goods.

Why Do Cookies Get Hard?

FAQs

1. Can I use only one type of chocolate instead of two?
Yes, you can use just milk, semi-sweet, or dark chocolate chunks according to your preference.

2. What if I don’t have an air fryer?
Bake these cookies in a conventional oven at 350°F (177°C) for 12-15 minutes.

3. Do I need to preheat the air fryer?
Yes, preheating ensures even cooking and the right texture for the cookies.

4. Can I skip chilling the dough?
Chilling helps develop flavor and prevents the cookies from spreading too much during baking.

5. How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days.

6. Can I freeze the dough for later use?
Yes, freeze the dough balls and bake them directly from frozen, adding a couple of extra minutes to the baking time.

7. What can I substitute for butter?
You can use margarine or a plant-based butter substitute for a dairy-free option.

8. How do I know when the cookies are done?
The edges should be slightly browned, and the centers should look set but still soft.

9. Can I add nuts or other mix-ins?
Yes, add chopped nuts, dried fruits, or toffee bits for extra flavor.

10. How can I make the cookies chewier?
Underbake them slightly and ensure not to overmix the dough to keep the cookies chewy.

11. Can I make these cookies smaller or larger?
Yes, adjust the size of the dough balls and modify the cooking time accordingly.

12. What’s the best way to cool the cookies?
Cool them on a wire rack to maintain their texture and prevent sogginess.

13. Can I use baking powder instead of baking soda?
Baking soda is recommended for this recipe to give the cookies their chewy texture and proper rise. Baking powder can make them cakier.

14. How do I prevent the cookies from spreading too much in the air fryer?
Ensure the dough is chilled, and leave enough space between the cookies on the parchment paper.

15. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser, and the flavor will be different. Whole wheat flour can make the cookies more robust.

The Best Air Fryer Chocolate Chip Cookies Video Tutorial

The Best Air Fryer Chocolate Chip Cookies

Serving: 12-15 cookies
Prep Time: 15 minutes
Chill Time: 30 minutes (or overnight)
Cook Time: 10 minutes
Total Time: 55 minutes

Ingredients

1/2 cup sugar
3/4 cup brown sugar, packed
1 teaspoon salt
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)

Instructions

Prepare the Dough:
- In a large bowl, whisk together the sugar, brown sugar, salt, and melted butter until a smooth paste forms without lumps.
- Whisk in the egg and vanilla extract until light ribbons form when you lift the whisk.
Mix the Dry Ingredients:
- Sift the flour and baking soda into the wet mixture.
- Fold gently with a spatula until just combined, being careful not to overmix.
Add the Chocolate Chunks:
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes for better flavor. For a more intense flavor, chill overnight.
Prepare for Air Frying:
- Line the Air Fryer basket with parchment paper.
- Scoop the dough with an ice cream scoop onto the parchment paper, leaving space between the cookies.
Air Fry the Cookies:
- Preheat the Air Fryer to 325°F (165°C).
- Air fry the cookies for about 10 minutes, or until the edges begin to brown.
Cool and Serve:
- Allow the cookies to cool completely on a wire rack before enjoying.

Additional Notes

Chilling the Dough: Chilling the dough helps develop a deeper flavor and prevents the cookies from spreading too much during baking.
Chocolate Variations: Use a mix of milk, semi-sweet, or dark chocolate chunks to customize the flavor.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts (Per Cookie)

Calories: 180
Total Fat: 9g
- Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 150mg
Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 17g
Protein: 2g

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