Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these Air Fryer Twice Baked Potatoes are a great way to express flair for the dramatic.

Air Fryer Twice Baked Potatoes Recipe

Introduction: Welcome to Kelvin's Kitchen! Today, we're excited to share our delectable recipe for Air Fryer Twice Baked Potatoes. This dish is a delightful blend of creamy potatoes, savory cheeses, and flavorful spices, all perfectly cooked to crispy perfection in the air fryer. Follow along for a culinary adventure that will leave your taste buds craving more.

Ingredients:

4 large russet potatoes
1 tablespoon vegetable oil or cooking spray
3 tablespoons unsalted butter
2 green onions, sliced
1/2 cup shredded cheddar cheese
Kosher salt, to taste
Freshly ground black pepper, to taste
Pinch of cayenne pepper
1/2 cup heavy cream
1 egg yolk
Smoked paprika, for garnish
Melted butter, for brushing

Instructions:

Preparing the Potatoes:
- Begin by rinsing the russet potatoes under cold water and patting them dry with paper towels.
- Coat the potatoes evenly with vegetable oil or cooking spray.
- Place the potatoes in the air fryer basket and cook at 400°F for 45 minutes, until fully cooked and tender.
Scooping and Mixing:
- Once cooked, carefully slice off the top portion of each potato.
- Using a spoon, gently scoop out the insides of the potatoes and transfer them to a mixing bowl.
- Add in the unsalted butter, sliced green onions, shredded cheddar cheese, kosher salt, black pepper, cayenne pepper, heavy cream, and egg yolk.
- Mix the ingredients until well combined and creamy in texture.
Refilling and Shaping:
- Place the cut-off tops of the potatoes at the bottom of each potato shell to provide support.
- Spoon the creamy potato mixture back into each potato shell, distributing it evenly.
- For a rustic appearance, use a fork to create a textured surface on the top of each potato.
Final Touches and Cooking:
- Sprinkle the filled potatoes with smoked paprika for a burst of flavor and color.
- Brush the tops of the potatoes with melted butter to enhance crispiness.
- Return the potatoes to the air fryer basket and cook at 400°F for an additional 6-7 minutes, until golden brown and crispy.
Serving:
- Once cooked to perfection, remove the air fryer twice baked potatoes from the basket and serve hot.
- Enjoy the irresistible combination of creamy filling and crispy potato skins with every delightful bite.

Conclusion: Thank you for joining us in Kelvin's Kitchen for this tantalizing Air Fryer Twice Baked Potatoes recipe. We hope you thoroughly enjoy creating and savoring this flavorful dish. Stay tuned for more culinary inspiration and delicious recipes!

Watch the video recipe

FAQs

Can I use other types of potatoes for this recipe?
- While russet potatoes work best for their starchy texture, you can experiment with other varieties like Yukon Gold for a creamier result.
Can I skip the egg yolk in the filling?
- Yes, you can omit the egg yolk if desired. It adds richness and helps bind the filling, but the recipe will still be delicious without it.
What can I use instead of heavy cream?
- You can substitute heavy cream with milk or a dairy-free alternative like coconut cream for a lighter option.
Can I prepare the potatoes in advance?
- Yes, you can bake the potatoes ahead of time and store them in the refrigerator until ready to scoop, fill, and air fry.
How do I know when the potatoes are fully cooked?
- Use a food thermometer to ensure the internal temperature of the potatoes reaches 205°F for thorough cooking.
Can I freeze the filled potatoes before air frying?
- Yes, you can freeze the filled potato shells before air frying. Thaw them in the refrigerator overnight before cooking.
Can I add other ingredients to the filling?
- Absolutely! Feel free to customize the filling with ingredients like bacon, sour cream, diced vegetables, or herbs to suit your taste preferences.
What should I serve with air fryer twice baked potatoes?
- These potatoes make a delicious side dish for grilled meats, roasted vegetables, or a simple salad.
How do I store leftovers?
- Store any leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven until heated through.
Can I make this recipe in a traditional oven instead of an air fryer?
- Yes, you can bake the potatoes in a traditional oven at 400°F for about 1 hour, then follow the remaining steps as directed.
What if I don't have smoked paprika?
- You can substitute regular paprika or omit it altogether. It adds a hint of smokiness, but the recipe will still be delicious without it.
How do I prevent the potatoes from becoming soggy?
- Ensure the potatoes are fully cooked and drain any excess liquid from the filling ingredients before mixing to maintain a creamy texture.
Can I make this recipe vegan?
- Yes, you can use vegan butter, dairy-free cheese, and substitute the heavy cream with a plant-based alternative to make it vegan-friendly.
What should I do if my potatoes are too dry?
- Add a little extra butter, cream, or sour cream to the filling mixture to moisten it to your desired consistency.
Are air fryer twice baked potatoes gluten-free?
- Yes, as long as you use gluten-free ingredients, this recipe is gluten-free. However, always check labels to ensure all ingredients are gluten-free if you have dietary restrictions.

Explore More Tasty Recipes

Must-Try Recipes

Easy Cajun Stuffed Chicken Breast Dinner Recipe: Cajun-spiced chicken breasts stuffed with veggies and melted zesty pepper-jack cheese
Creamy Shrimp Alfredo Pasta: This creamy shrimp Alfredo pasta is quick, delicious, and not to brag, but better than most restaurants.
Stuffed Bell Peppers Rice and Beef: These stuffed bell peppers are so easy to make, and they don't require a lot of time and effort.

Dive Into More Deliciousness

Looking for more inspiration? Check out our Recipe Collection for endless culinary adventures.