Air Fryer Twice Baked Potatoes When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these Air Fryer Twice Baked Potatoes are a great way to express flair for the dramatic.
Air Fryer Twice Baked Potatoes Recipe
Ingredients for 4 Twice Baked Potatoes:
4 large russet potatoes
3 tbsp butter
2 minced green onions
salt, black pepper, cayenne pepper, and smoked paprika to taste
1/2 cup shredded cheddar cheese
1/2 cup of heavy cream
1 egg yolk
Air Fry at 400 degrees F. for 45 Minutes to cook potatoes, and then air fry again 6 to 7 minutes to brown after stuffing.
Enjoy your Air Fryer Twice Baked Potatoes!