Surprisingly AMAZING Sweet Potato Casserole Recipe
This sweet potato casserole is sprinkled with a nutty crumb topping to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes down below.
Do you put eggs in sweet potato casserole?
The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.
Can I Add Marshmallows?
We love the crisp buttery pecan crumble topping which adds a great contrast to the creamy mashed potatoes. You can Make a Marshmallow topped Sweet Potato Casserole if you prefer, stir in about 1 1/2 cups of mini marshmallows into the topping and sprinkle evenly over the top.
FAQs
About the Ingredients:
Can I use canned sweet potatoes instead of fresh ones?
Yes, but fresh sweet potatoes provide a better texture and flavor. If using canned, drain them well to avoid excess liquid.What can I substitute for pecans in the topping?
Walnuts or almonds work well, or try oats for a nut-free option.Can I reduce the sugar?
Absolutely! Adjust the brown and granulated sugar to your preference or substitute with honey or maple syrup.Can I make this dairy-free?
Yes! Use plant-based milk (like almond or oat) and replace butter with vegan butter or coconut oil.What if I don’t have vanilla extract?
You can skip it or replace it with a splash of maple syrup for a cozy flavor twist.
Preparation and Baking:
Do I have to wrap the sweet potatoes in foil?
Wrapping helps them cook evenly and retain moisture, but it’s optional. You can bake them unwrapped on a tray.How do I know when the sweet potatoes are done baking?
They should feel soft and tender when pierced with a knife or fork.What size baking dish should I use?
A standard 9x13-inch dish works best for even baking and serving.Can I prepare this recipe ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate. Bake just before serving for the best texture.What’s the secret to a crunchy topping?
Use softened, not melted, butter in the topping and spread it evenly over the casserole.
Serving and Variations:
Can I make this recipe vegan?
Yes! Use plant-based milk, vegan butter, and an egg replacer like flaxseed or applesauce.What pairs well with sweet potato casserole?
It’s perfect with roasted turkey, ham, or other holiday main dishes.Can I make individual servings?
Absolutely! Use ramekins or muffin tins for mini casseroles that are great for portion control.Can I freeze leftovers?
Yes! Store in an airtight container and freeze for up to 2 months. Reheat in the oven or microwave before serving.Can I make this less sweet and more savory?
Definitely! Reduce the sugar and add a pinch of smoked paprika or fresh herbs like rosemary for a savory twist.
Make it
Surprisingly AMAZING Sweet Potato Casserole Recipe
Ingredients
Sweet Potato Casserole:
1/2 cup (1 stick) butter, at room temperature
5 medium sweet potatoes
2 large eggs
1 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup milk
Pinch of salt
Topping:
1 cup finely chopped pecans
1 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup (1/2 stick) butter, softened
Directions
For the Casserole:
Preheat your oven to 350°F (177°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
Using a fork, pierce the sweet potatoes all over. Place them on a foil-lined baking sheet and bake for about 1 hour, or until tender.
Once the sweet potatoes are cool enough to handle, peel them and transfer the flesh to a large mixing bowl. Mash until smooth.
Add the eggs, granulated sugar, butter, vanilla extract, milk, and a pinch of salt to the mashed sweet potatoes. Use an electric mixer or hand mixer to blend until well combined.
Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
For the Topping:
In a medium-sized bowl, combine the pecans, brown sugar, flour, and softened butter. Mix until the ingredients are well incorporated.
Evenly spoon the topping mixture over the sweet potato base.
To Finish:
Bake the casserole for 40 minutes, or until the topping is golden and slightly crisp.
Let the casserole rest for 5 minutes before serving.
Cooking Time:
Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours
Nutrition Facts (Per Serving, 12 servings total)
Calories: 340
Protein: 4g
Carbohydrates: 46g
Sugar: 30g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 60mg
Fiber: 3g
Sodium: 60mg
Enjoy!
This Sweet Potato Casserole is the perfect addition to your holiday table or any special occasion. Its rich, creamy base and crunchy topping are guaranteed to impress!
Buen Provecho!
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