Best Sweet Potato Casserole Recipe Perfect for Holidays

Discover the best sweet potato casserole recipe, featuring creamy sweet potatoes and a gooey marshmallow topping. Ideal for holiday meals, this easy and delicious side dish is sure to be a hit. Ready in just 50 minutes!

Sweet Potato Casserole Recipe

Serving: 6-8 people

Ingredients

2 pounds of sweet potatoes
½ cup brown sugar
2 large eggs
1 teaspoon salt
4 tablespoons butter
2/3 cup milk
1 teaspoon vanilla extract
10 ounces marshmallows

Directions

Preheat Oven: Preheat oven to 350°F. Lightly grease a 9x13 pan or 3-quart casserole dish.
Cook Sweet Potatoes: Fill a large pot with water and bring to a boil. Add cubed sweet potatoes, return to a boil, reduce heat to low, and simmer until tender (15-20 minutes). Drain.
Prepare Mixture: In a large bowl, mix together brown sugar, eggs, salt, butter, milk, and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth.
Assemble Casserole: Transfer to the prepared baking dish and smooth it out into an even layer. Top with marshmallows.
Bake: Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown.

Enjoy your sweet potato casserole with marshmallows!

Watch the video recipe

FAQs

1. Can You Make Sweet Potato Casserole Ahead of Time? Yes, you can prepare this casserole one to two days in advance. Store the filling and topping separately in the refrigerator.

2. How to Store Sweet Potato Casserole? Allow the casserole to cool completely, then store leftovers in an airtight container in the refrigerator for three to five days.

3. How to Reheat Sweet Potato Casserole? Cover with foil and bake in an oven preheated to 350°F for 20-25 minutes until heated through.

4. Can I Use Fresh Sweet Potatoes Instead of Canned? Yes, this recipe uses fresh sweet potatoes, but you can also use canned if you prefer.

5. Can I Add Nuts to the Topping? Yes, chopped pecans or walnuts make a great addition to the marshmallow topping.

6. Is It Possible to Make This Recipe Dairy-Free? Yes, substitute butter with a dairy-free alternative and use a non-dairy milk like almond or soy milk.

7. Can I Use a Hand Mixer to Mash the Sweet Potatoes? Yes, a hand mixer works well to achieve a smooth consistency.

8. What Can I Substitute for Marshmallows? You can use a streusel topping made with brown sugar, flour, and butter as an alternative to marshmallows.

9. How Do I Know When the Sweet Potatoes Are Tender? They should be easily pierced with a fork.

10. Can I Freeze Sweet Potato Casserole? Yes, freeze the prepared casserole before baking. Thaw in the refrigerator overnight and bake as directed.

11. Can I Use Other Types of Sugar? Yes, you can use white sugar or a sugar substitute.

12. What Size Baking Dish Should I Use? A 9x13 pan or a 3-quart casserole dish is recommended.

13. How Do I Prevent the Marshmallows from Burning? Keep an eye on the casserole while baking and cover with foil if the marshmallows start to brown too quickly.

14. Can I Add Spices to the Sweet Potato Mixture? Yes, cinnamon, nutmeg, or allspice can add extra flavor.

15. What Should I Serve with Sweet Potato Casserole? It pairs well with turkey, ham, and other holiday dishes.

Explore More Tasty Recipes

Must-Try Recipes

Easy Cajun Stuffed Chicken Breast Dinner Recipe: Cajun-spiced chicken breasts stuffed with veggies and melted zesty pepper-jack cheese
Creamy Shrimp Alfredo Pasta: This creamy shrimp Alfredo pasta is quick, delicious, and not to brag, but better than most restaurants.
Stuffed Bell Peppers Rice and Beef: These stuffed bell peppers are so easy to make, and they don't require a lot of time and effort.

Dive Into More Deliciousness

Looking for more inspiration? Check out our Recipe Collection for endless culinary adventures.