Sweet Potato Casserole

Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows.

FAQs

Can You Make Sweet Potato Casserole Ahead of Time?

Yes, you can prepare this sweet potato casserole one to two days in advance. It's a great way to get a head start on Thanksgiving! To make ahead, simply prepare the filling and topping separately — but don't bake anything yet. Tightly cover the baking dish and place the topping in an airtight container. Store them both in the refrigerator until you're ready to cook.

On the big day, sprinkle the topping onto the filling and bake according to the directions (you may have to add a few minutes to the baking time to account for the cold temperature).

How to Store Sweet Potato Casserole

Allow the casserole to cool completely, then store your leftovers in an airtight container in the refrigerator for three to five days.

How to Reheat Sweet Potato Casserole

To reheat this sweet potato casserole, cover with foil and bake in an oven preheated to 350 degrees F for 20-25 minutes (or until heated through).

How to Reheat Sweet Potato Casserole

To reheat this sweet potato casserole, cover with foil and bake in an oven preheated to 350 degrees F for 20-25 minutes (or until heated through).

Watch the video recipe

Sweet Potato Casserole Recipe

Ingredients

• 2 pounds of sweet potatoes

• ½ cup brown sugar

• 2 large eggs

• 1 teaspoon salt

• 4 tablespoons butter

• 2/3 cup milk

• 1 teaspoon vanilla extract

• 10 ounces marshmallows

Instructions

Preheat oven to 350 degrees. Lightly grease a 9x13 pan or 3-quart casserole dish.

Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.

Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk, and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth.

Transfer to a prepared baking dish and smooth it out into an even layer. Top with miniature marshmallows.

Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown.

Enjoy your sweet potato casserole with marshmallows!