Best Garlic Roasted Potatoes Recipe Easy and Savory

Discover the best whiskey glazed carrots recipe, featuring sweet and savory carrots caramelized with whiskey. Perfect as a side dish for any meal!

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.

Wild potato species can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the Solanum brevicaule complex. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.

Are potatoes healthy?

Raw potatoes are more likely to cause digestive issues and may contain more antinutrients and harmful compounds. Yet, they're higher in vitamin C and resistant starch, which may provide powerful health benefits. In truth, both raw and cooked potatoes can be enjoyed in moderation as part of a healthy diet.

Can you eat raw potatoes?

Watch the video recipe

Garlic Roasted Potatoes Recipe

Serving: 4-6 people

Introduction

These Garlic Roasted Potatoes are the perfect side dish, featuring crispy exteriors and tender, fluffy insides.

Ingredients

3 pounds small red potatoes
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Directions

Preheat Oven: Preheat oven to 400°F.
Prepare Potatoes: Cut potatoes in half or quarters. Toss with olive oil, salt, pepper, and garlic in a bowl until well coated.
Roast Potatoes: Spread potatoes in a single layer on a baking dish or sheet pan. Roast for 45 minutes to 1 hour, flipping twice to ensure even browning.
Finish: Remove from oven, toss with parsley, and serve hot.

Frequently Asked Questions

1. Can I use different types of potatoes? Yes, Yukon Gold or Russet potatoes work well too.

2. How do I make the potatoes extra crispy? Ensure they are in a single layer on the baking sheet and flip them a couple of times during roasting.

3. Can I prepare these potatoes in advance? Yes, you can cut and season the potatoes a few hours ahead of time. Store them in the refrigerator until ready to roast.

4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

5. Can I reheat these potatoes? Yes, reheat in a 400°F oven until warmed through, or in a skillet over medium heat.

6. Can I use dried parsley instead of fresh? Yes, use 1 teaspoon of dried parsley instead of fresh.

7. How do I prevent the garlic from burning? Ensure the garlic is mixed well with the oil and potatoes. You can also add it halfway through cooking.

8. What can I serve with these potatoes? They pair well with roasted chicken, steak, or fish.

9. Can I add other seasonings? Yes, rosemary, thyme, or paprika can add extra flavor.

10. Can I use garlic powder instead of fresh garlic? Yes, use 1 teaspoon of garlic powder.

11. Do I need to peel the potatoes? No, leaving the skin on adds texture and nutrients.

12. Can I use a convection oven? Yes, reduce the cooking time by about 10 minutes and monitor for doneness.

13. Can I freeze the roasted potatoes? Freezing is not recommended as it can affect the texture.

14. How do I know when the potatoes are done? They should be golden brown and crispy on the outside, and tender inside.

15. Can I add cheese to these potatoes? Yes, sprinkle with Parmesan cheese during the last 10 minutes of roasting for a cheesy twist.

Explore More Tasty Recipes

Must-Try Recipes

Easy Cajun Stuffed Chicken Breast Dinner Recipe: Cajun-spiced chicken breasts stuffed with veggies and melted zesty pepper-jack cheese
Creamy Shrimp Alfredo Pasta: This creamy shrimp Alfredo pasta is quick, delicious, and not to brag, but better than most restaurants.
Stuffed Bell Peppers Rice and Beef: These stuffed bell peppers are so easy to make, and they don't require a lot of time and effort.

Dive Into More Deliciousness

Looking for more inspiration? Check out our Recipe Collection for endless culinary adventures.