Campbells Green Bean Casserole

Green Bean Casserole is the dish everyone is expecting on the holidays, but it is so easy to make, that you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years.

Can I prep green bean casserole the night before?

Assemble casserole, making sure to leave off the onion topping. Cover dish tightly with foil and refrigerate up to 3 days

How long will green bean casserole keep?

Arguably best made with canned green beans, a green bean casserole and other cooked casseroles will last four days in the fridge.

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Campbells Green Bean Casserole

Serving 4 people

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce or Worcestershire sauce

2 (14.5 oz) cans of cut green beans or 4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions, plus more to taste

Instructions:

Step 1

Heat the oven to 350°F. Stir the soup, milk, soy sauce or Worcestershire sauce, beans, and 2/3 cup onions in a prepared 1 1/2-quart casserole. Season the mixture with salt and pepper.

Step 2

Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions, or to taste.

Step 3

Bake for another 5 minutes or until the onions are golden brown.

Enjoy Campbells Green Bean Casserole