Reverse Seared Steak

Seasoned with some fresh rosemary and thyme and slathered generously with butter, this reverse-sear steak method might change the way you cook your steak for good. Give it a try now.

Why would you reverse sear a steak?

Slow and controlled cooking allows a chef to ensure that a steak is prepared completely to a guest's satisfaction. The reverse sear prevents accidental overcooking and creates an even amount of doneness throughout a steak.

Does reverse sear taste better?

A steak cooked via the reverse sear will come out with a better crust, and thus a deeper, roasted flavor.

Make it

Reverse Seared Steak

Ingredients

for 2 servings

2 8 ounces NY Strip steak, 1 inch thick

Kosher salt

Freshly ground black pepper

4 tablespoons canola oil

4 tablespoons butter

2 sprigs of fresh thyme

2 bunches of fresh rosemary

3 cloves garlic

Preparation

Preheat oven to 250°F (120°C).

Season the steak evenly with salt and pepper on all sides.

Place the steak on a wire rack on top of a baking sheet. Bake for 25 minutes.

Heat the canola oil in a skillet or stainless steel pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip.

Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.

Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30–45 seconds.

This helps not only flavor the steak but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.

To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel how rare steak feels pressing the surface of the steak. For a medium-rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.

Rest the steak for 10 minutes on a cutting board. Slice, then serve!

Enjoy!