Quick and Delicious Easy Steak Bites and Gnocchi | Perfect Weeknight Meal

Discover how to make Easy Steak Bites and Gnocchi for a quick, flavorful meal. Tender steak bites paired with golden gnocchi create a perfect dinner ready in just 35 minutes!

Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs, vegetables, and other ingredients.

Gnocchi

What are steak bites made of?

These seared steak bites are cubes of sirloin steak.

FAQs

1. Can I use a different cut of beef?
Yes, ribeye, strip steak, or even flank steak work well. Adjust the cooking time based on the thickness and cut.

2. How do I know when the steak bites are done?
Steak bites should be browned on the outside. For medium-rare, aim for an internal temperature of 130°F, and for medium, 140°F.

3. Can I use fresh gnocchi instead of dried?
Yes, fresh gnocchi can be used. They cook faster than dried, so adjust the boiling time accordingly.

4. How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

5. How do I reheat the steak and gnocchi?
Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth to keep the gnocchi from drying out.

6. Can I make this dish ahead of time?
Marinate the steak and cook the gnocchi in advance. However, sear the steak and sauté the gnocchi just before serving for the best texture.

7. What other herbs can I use?
Basil, rosemary, or thyme can be added for more flavor. Fresh herbs can be substituted for dried in equal amounts.

8. Can I use frozen gnocchi?
Yes, just follow the package instructions for cooking. Typically, frozen gnocchi will take slightly longer to cook than fresh.

9. What sides go well with this dish?
A simple green salad, roasted vegetables, or garlic bread pair nicely with this dish.

10. Can I cook the steak bites in the oven?
Yes, you can bake them at 400°F for about 10-12 minutes, or until they reach your desired doneness.

11. Is there a way to make this dish less fatty?
Use a leaner cut of beef and replace butter with a smaller amount of olive oil or a light butter alternative.

12. Can I add vegetables to the dish?
Absolutely. Bell peppers, mushrooms, or zucchini can be sautéed with the steak and gnocchi.

13. How long should I marinate the steak?
Marinate for at least 1 hour for best results, but up to 8 hours if time allows.

14. Can I use pre-made steak seasoning?
Yes, a pre-made steak seasoning can replace the onion powder, garlic powder, salt, and pepper.

15. What is the best way to cut the steak into bite-sized pieces?
Use a sharp knife to cut the steak against the grain into uniform pieces for even cooking.

Easy Steak Bites and Gnocchi Video Tutorial

Easy Steak Bites and Gnocchi

Serving: 4 servings
Prep Time: 15 minutes (plus marinating time)
Cook Time: 20 minutes
Total Time: 35 minutes (excluding marinating time)

Ingredients

For the Steak Bites:
- 1 pound beef sirloin steak or beef tenderloin
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gnocchi:
- 2 pounds dried packaged gnocchi
For Cooking:
- 2 tablespoons butter
- 4 cloves garlic, crushed or minced
For Serving:
- Freshly grated Parmesan cheese
- Fresh parsley for garnish

Instructions

Marinate the Steak:
- Dice the steak into bite-sized pieces, trimming off excess fat.
- In a bowl, combine lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and pepper.
- Add the steak bites to the marinade, toss to coat, cover, and refrigerate for at least 1 hour (up to 8 hours).
Cook the Gnocchi:
- Bring a large pot of water to a boil.
- Cook the gnocchi according to the package directions. Drain and set aside.
Sear the Steak Bites:
- Heat a large skillet over medium-high heat.
- Use tongs to add half of the marinated steak bites to the skillet, leaving most of the marinade behind.
- Cook, stirring occasionally, until the steak bites are seared and browned. Remove from the skillet and set aside.
- Repeat with the remaining steak bites, then return all the cooked steak to the skillet.
Combine and Finish:
- Add butter to the skillet with the steak.
- Add the cooked gnocchi and sauté for 3-5 minutes until the gnocchi is lightly browned and heated through.
Serve:
- Serve hot, topped with grated Parmesan cheese and garnished with fresh parsley.

Additional Notes

Marinating Tips: For best flavor, marinate the steak for at least 1 hour. If you're short on time, 30 minutes will suffice.
Serving Suggestions: Pair this dish with a fresh green salad or steamed vegetables for a balanced meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Nutrition Facts (Per Serving)

Calories: 480
Total Fat: 25g
- Saturated Fat: 10g
Cholesterol: 100mg
Sodium: 800mg
Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 2g
Protein: 25g

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