Best Baked Buffalo Chicken Meatballs Recipe Quick & Easy

Chicken meatballs contain 60 percent less fat and 40 percent less sodium than regular beef or pork meatballs.

Bake at 400° F. until cooked through and browned, about 15 minutes. The internal temperature should be 165° F.

Watch the video tutorial

Serving: 4 people

These baked buffalo chicken meatballs are perfect for any gathering. They are spicy, flavorful, and easy to prepare.

For the Meatballs:

For the Sauce:

Prepare the Meatballs: Preheat the oven to 400°F. Line a baking sheet with a silicone mat or parchment paper. Combine all meatball ingredients in a bowl and mix until well combined. Form into balls and place on the baking sheet. Bake for about 15 minutes until cooked through and browned.
Prepare the Sauce: In a sauté pan over medium-low heat, melt the butter with the hot sauce, stirring to combine.
Combine and Serve: Once the meatballs are cooked, add them to the sauce and toss to coat well. Transfer to a platter and serve with celery sticks and your favorite dressing (e.g., ranch or blue cheese).

1. Can I use ground turkey instead of chicken? Yes, ground turkey can be used as a substitute.

2. How spicy are these meatballs? They are moderately spicy, but you can adjust the hot sauce to your taste.

3. Can I make the meatballs ahead of time? Yes, prepare and refrigerate the meatballs up to a day in advance.

4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze these meatballs? Yes, freeze the cooked meatballs for up to 3 months. Thaw before reheating.

6. How do I reheat the meatballs? Reheat in a 350°F oven until warmed through or in the microwave.

7. Can I use store-bought Buffalo sauce? Yes, store-bought Buffalo sauce can be used instead of making your own.

8. Are these meatballs gluten-free? Use gluten-free breadcrumbs to make the recipe gluten-free.

9. Can I bake these meatballs instead of frying? The recipe already uses baking, which is healthier and less messy.

10. What can I serve with these meatballs? Serve with celery sticks, carrot sticks, and ranch or blue cheese dressing.

11. Can I add cheese to the meatballs? Yes, add some shredded cheese to the meatball mixture for extra flavor.

12. How many meatballs does this recipe make? The recipe makes about 16-20 meatballs, depending on the size.

13. Can I make these meatballs in an air fryer? Yes, cook in an air fryer at 375°F for 12-15 minutes, shaking halfway through.

14. How do I make the meatballs less spicy? Reduce the amount of hot sauce in the meatball mixture and sauce.

15. Can I add vegetables to the meatballs? Yes, finely chopped vegetables like bell peppers or spinach can be added.

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