Easy Chicken Cordon Bleu 3 Ways!

Have you ever made Chicken Cordon Bleu? Guess what, it is actually a lot easier than you might think. Let me show you how to make Chicken Cordon Bleu in 3 different ways. You may make them in your air fryer, conventional oven, or Pan-fry on the stovetop.

The truth is, while chicken cordon bleu gets its name from the French term for blue ribbon (denoting excellence), this dish actually stems from Switzerland. The base of this dish, the breaded chicken is commonly known around the world as schnitzel.

What is the Bleu in chicken cordon bleu?

What is cordon bleu sauce made of?

Creamy Dijon Mustard Sauce is made with butter, cornstarch, milk, dijon mustard, brown sugar, and vinegar.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be a tasty alternative, just adjust cooking times accordingly.

Can I make these ahead of time?

Totally! You can prep the chicken rolls in advance and store them in the fridge until you're ready to cook.

What can I use instead of ham and cheese?

Get creative! Try turkey and Swiss cheese or even spinach and feta for a twist.

Can I freeze the cooked chicken?

Yep, just make sure they're properly wrapped to avoid freezer burn.

How do I know when the chicken is cooked through?

Use a meat thermometer! Chicken should reach an internal temperature of 165°F (75°C).

Can I skip the sauce?

Sure thing, but why deny yourself that creamy goodness?

Can I use a different type of mustard for the sauce?

Go wild! Experiment with different mustards for a unique flavor profile.

What sides go well with Chicken Cordon Bleu?

Think mashed potatoes, roasted veggies, or a fresh salad.

Can I make this recipe gluten-free?

Absolutely! Just substitute gluten-free flour and breadcrumbs.

How long will the leftovers last in the fridge?

Properly stored, they should be good for 3-4 days. But let's be real, they'll probably disappear way before that!

Watch the video tutorial

Easy Chicken Cordon Bleu 3 Ways!

INGREDIENTS

Chicken Cordon Bleu

4 boneless skinless chicken breasts

1 teaspoon salt

1 teaspoon black pepper

8 thin slices of ham

8 thin slices of swiss cheese

1 cup flour

2 large eggs

1 tsp garlic powder

1 tsp onion powder

1 cup plain bread crumbs

2 cups vegetable oil, for frying

Chopped parsley to garnish

Creamy Dijon Mustard Sauce (optional)

2 tablespoons butter

1 tablespoon cornstarch

1 cup milk

1 tablespoon dijon mustard

1 tablespoon brown sugar

1 teaspoon vinegar

INSTRUCTIONS

Working one at a time, place chicken breast in a freezer bag or plastic wrap. Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper, as well as garlic and onion powder.

Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly.

Wrap the chicken in plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.

Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together eggs.

Roll stuffed chicken in flour to coat. Dip in egg mixture, and then roll in bread crumbs to coat.

FRYING

Heat 2 cups of vegetable oil in a large heavy skillet to 350 degrees Fahrenheit. Place chicken in oil and cook for 4 to 5 minutes per side, until chicken is golden brown and cooked through to an internal temperature of 165 degrees Fahrenheit. Monitor the temperature of the oil and adjust heat as necessary to maintain near 350 degrees.

BAKING

Preheat the oven to 450 degrees Fahrenheit and lightly grease a 9x13 pan or baking sheet.

Place the prepared chicken onto the pan. Spray the tops lightly with nonstick cooking spray. Bake in the preheated oven for 25 to 30 minutes until the chicken is golden brown and cooked through to an internal temperature of 165 degrees Fahrenheit.

Air Frying

1. Preheat air fryer to 360 F. degrees for 3 minutes

2. Spray chicken breast with avocado oil or cooking oil

3. Air Fry in the preheated basket until chicken is cooked through, to an internal temperature of 165 degrees, about 17 minutes.

Creamy Dijon Mustard Sauce

Melt the butter in a small saucepan over medium-high heat. Whisk in cornstarch until all specks of white are absorbed. Pour in milk and whisk in dijon mustard, brown sugar, and cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.

Serve over cooked chicken cordon bleu.

Enjoy your Chicken Cordon Bleu 3 Ways