Easy Oven-Baked BBQ Chicken Dinner Recipe

Ingredients:

3 lbs of chicken legs

4 cloves of garlic

1 tsp of oregano

1 tsp of paprika

1 tsp of salt

2 sprigs of scallion

Some cilantro

1 lime juice

Black pepper to taste

BBQ SAUCE RECIPE

1 cup (8oz) ketchup

1 1/2 tbsp soy sauce

1 tbsp apple cider vinegar

1/4 cup (2 oz) honey

Instructions:

To begin let's make a marinade using a food processor add in 6 cloves of garlic, 1 teaspoon of oregano, 1 teaspoon of paprika, 1 teaspoon of salt, 1 red jalapeno pepper, 2 sprigs of scallion, some fresh cilantro,

one fresh lime juice and a splash of olive oil, blend that in for a minute or so. We are using three pounds of drumsticks. Pour the marinade over the chicken,

and go ahead and drop the marinade all over the chicken.

Add in fresh ground black pepper to taste.

Toss that in. Now refrigerate for four hours or overnight. Do you know how many chickens are consumed in the United States per year? please let me know in the comment box down below. Preheat your oven to 375 degrees F. We are placing the chicken onto a baking rack, the rack is going to help the chicken cook more evenly. We are baking at 375 for about one hour.

While the chicken is baking let's go ahead and make our own barbecue sauce. Using a nonstick pan over low heat add one cup of ketchup, one tablespoon of red wine vinegar,

two tablespoons of soy sauce, and a quarter of a cup of honey, and we're cooking for about a minute or so. The barbecue sauce is ready, it's the consistency that you want it, looks great, and smells amazing. Fifty-five minutes into the baking process get the chicken out of the oven. Now brush the barbecue sauce on each piece. Now set your oven to broil, and we're going to broil for about five minutes, definitely three to five minutes, but not more than five. I just want to let the barbecue sauce get thick and even charred. You may garnish with some fresh cilantro.

There you guys have it, easy oven-baked barbecued chicken.

Enjoy, buen provecho.