Juicy Air Fryer Cheeseburgers | Easy Homemade Recipe

Discover how to make juicy Air Fryer Cheeseburgers with this easy recipe! Perfectly cooked patties, melted cheese, and fresh toppings make for a delicious meal in under 20 minutes.

Burgers are a staple in the American cuisine, loved by many and appreciated for their simplicity and deliciousness. If you're a burger aficionado, you're always on the lookout for new ways to cook and enjoy them. One of the latest trends in burger cooking is air frying, a healthier alternative to the classic frying method. In this article, we'll show you how to make air fryer cheeseburgers, a quick and easy recipe that's sure to satisfy your burger cravings.


The ingredients you'll need for this recipe are pretty straightforward: ground beef, burger buns, American cheese slices, garlic, onion, soy sauce, lettuce, tomato, white onion, and pickles. You'll also need some salt and pepper for seasoning. For the sauce, you'll need ketchup, mayonnaise, yellow mustard, relish, garlic powder, onion powder, and paprika.


To make the burgers, start by mixing the ground beef, garlic, onion, soy sauce, salt, and pepper in a large bowl. Shape the mixture into 4 patties and flatten them into a 4” circle. Preheat your air fryer to 375°F and cook the patties for 4 minutes per side, or until they're cooked to your liking. You can use a meat thermometer to check the internal temperature and make sure the burgers are cooked to the desired doneness. Once the burgers are cooked, top them with a slice of cheese and let it melt.


While the burgers are cooking, you can prepare the sauce. Mix together the ketchup, mayonnaise, yellow mustard, relish, garlic powder, onion powder, and paprika in a small bowl until well combined.


To assemble the burgers, spread the sauce on the buns, then add lettuce, a cooked patty with melted cheese, tomato, onion, and pickles. Serve hot and enjoy your air fryer cheeseburgers!


One of the great things about this recipe is its versatility. You can customize your burgers with your favorite toppings and adjust the seasoning to your liking. If you like your burgers spicy, you can add some hot sauce or chili powder to the mix. If you prefer a milder flavor, you can skip the garlic and onion or reduce the amount of soy sauce.


Air fryer cheeseburgers are also a healthier option than traditional fried burgers. By cooking them in the air fryer, you'll reduce the amount of oil and calories in your meal, without sacrificing taste or texture. Plus, air frying is a more convenient and faster cooking method, perfect for busy weeknights or lazy weekends.

Cooking hamburgers in an air fryer is a game changer. They come out delicious every time without any splattering grease or hovering over a grill pan. These burgers are tender, flavorful, and oh so juicy with all the savory beef flavor you love.

Are cheeseburgers good in air fryer?

Cook at 375° for 4 minutes per side or until the burgers have reached your desired doneness.

Internal Temp.

Rare: 120 to 125

Medium Rare: 130 to 135

Medium Well: 150 to 155

Well Done: 160 to 165

How long does it take to cook a cheeseburger in an air fryer?

FAQs

1. Can I use a different type of ground meat?
Yes, ground turkey, chicken, or pork can be used as substitutes. Adjust cooking times as needed since different meats have different fat contents and cooking times.

2. How do I know when the burgers are done?
Use a meat thermometer to check the internal temperature. Rare is 120-125°F, medium-rare is 130-135°F, medium is 140-145°F, medium-well is 150-155°F, and well-done is 160-165°F.

3. Can I add other ingredients to the patties?
Absolutely! You can mix in chopped herbs, shredded cheese, or spices to customize the flavor of your burgers.

4. How should I store leftovers?
Store any cooked patties in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

5. How do I reheat the burgers?
Reheat in the air fryer at 300°F (150°C) for a few minutes until warmed through. This helps maintain the texture without overcooking them.

6. Can I make the sauce ahead of time?
Yes, you can prepare the sauce and store it in an airtight container in the refrigerator for up to 3 days. This can save time on the day you plan to serve the burgers.

7. What other toppings can I add?
Feel free to get creative! Popular choices include avocado slices, sautéed mushrooms, crispy bacon, jalapeños, or different types of cheeses like cheddar, Swiss, or pepper jack.

8. Can I use pre-made burger patties?
Yes, pre-made patties work well. Just adjust the cooking time based on their thickness and size.

9. How do I prevent the burgers from drying out?
Avoid overcooking and allow the burgers to rest for a few minutes before serving. This helps the juices redistribute within the patty.

10. Can I use a different type of cheese?
Definitely. Besides American cheese, you can use cheddar, mozzarella, Swiss, or any of your favorite cheeses that melt well.

11. How do I keep the patties from sticking to the air fryer?
Lightly spray the air fryer basket with cooking spray before adding the patties to prevent sticking.

12. Can I freeze the uncooked patties?
Yes, shape the patties and place them on a baking sheet to freeze until solid. Then transfer them to a freezer bag for up to 3 months. Thaw in the refrigerator before cooking.

13. How can I make the burgers healthier?
Opt for lean ground beef or ground turkey. Use whole-grain buns or lettuce wraps, and add plenty of fresh veggies as toppings.

14. Can I cook the burgers to different doneness levels in the air fryer?
Yes, you can cook each burger to a different doneness by adjusting the cooking time and checking the internal temperature with a meat thermometer.

15. What should I serve with these cheeseburgers?
They go great with classic sides like French fries, sweet potato fries, a fresh green salad, coleslaw, or grilled vegetables.

Air Fryer Cheeseburgers Video Tutorial

How to Make Air Fryer Cheeseburgers

Serving: 4 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Ingredients

  • For the Burgers:

    • 1 lb ground beef (80/20 blend)

    • 4 burger buns

    • 4 slices of American cheese

    • 2 cloves garlic, minced

    • 1/2 medium onion, finely minced

    • 1 tablespoon low-sodium soy sauce

    • Salt and pepper to taste

    • Optional toppings: Iceberg lettuce, tomato slices, thinly sliced white onion, pickles

  • For the Sauce:

    • 2 tablespoons ketchup

    • 1 tablespoon mayonnaise

    • 1 tablespoon yellow mustard

    • 1 tablespoon relish

    • Pinch of garlic powder, onion powder, and paprika

Instructions

  1. Prepare the Patties:

    • In a large bowl, combine ground beef, minced garlic, minced onion, soy sauce, salt, and pepper.

    • Shape into 4 equal-sized patties, each about 4 inches in diameter.

  2. Cook the Burgers:

    • Preheat the air fryer to 375°F (190°C).

    • Place 2 patties in the air fryer basket and cook for 4 minutes per side or until they reach your desired doneness.

    • Immediately top each patty with a slice of American cheese after cooking.

    • Repeat with the remaining patties.

  3. Make the Sauce:

    • In a small bowl, mix together ketchup, mayonnaise, mustard, relish, garlic powder, onion powder, and paprika.

  4. Assemble the Burgers:

    • Spread the sauce on the hamburger buns.

    • Add lettuce, patties with melted cheese, tomato slices, and onions.

    • Top with the bun.

  5. Serve:

    • Enjoy your Air Fryer Cheeseburgers hot, with your choice of side.

Additional Notes

  • Internal Temperature Guide:

    • Rare: 120-125°F

    • Medium Rare: 130-135°F

    • Medium: 140-145°F

    • Medium Well: 150-155°F

    • Well Done: 160-165°F

  • Serving Suggestions: Serve with fries, a salad, or your favorite side dish.

  • Storage: Store any leftover patties in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts (Per Serving)

  • Calories: 450

  • Total Fat: 28g

    • Saturated Fat: 11g

  • Cholesterol: 100mg

  • Sodium: 780mg

  • Total Carbohydrates: 22g

    • Dietary Fiber: 2g

    • Sugars: 5g

  • Protein: 28g

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