Garlic Butter Steak Bites Recipe
Indulge in the ultimate culinary delight with our irresistible Garlic Butter Steak Bites. Perfectly tender and bursting with flavor, these succulent bites of ribeye steak are a celebration for the taste buds. With a touch of aromatic garlic and a rich buttery glaze, each bite promises an explosion of savory goodness. Whether you're planning an intimate dinner or hosting a festive gathering, this recipe is bound to steal the show. Follow along and learn how to create this delectable dish that will leave your guests craving for more.
Enhanced Flavor Infusion: The combination of searing the steak bites and then tossing them in the garlic butter sauce not only creates a tantalizing aroma but also allows the flavors to infuse deeply into the meat, resulting in a burst of rich and savory taste with every bite.
Versatile Serving Options: These delectable garlic butter steak bites can be served in various ways, making them an incredibly versatile dish. Whether it's as a main course alongside a selection of sides or as an appetizer for a gathering, these steak bites are sure to delight any palate and elevate any dining experience.
FAQs
**1. Can I use a different cut of beef for this recipe?**
While ribeye steak works best for its tenderness and rich flavor, you can also use other tender cuts such as sirloin or tenderloin for this recipe.
**2. Can I adjust the level of garlic in the dish?**
Yes, you can adjust the amount of garlic according to your taste preferences. Feel free to increase or decrease the quantity to suit your flavor profile.
**3. How can I ensure that the steak bites are cooked to perfection?**
To achieve the desired level of doneness, it's crucial to monitor the cooking time carefully, especially based on the thickness of the steak bites. Keep in mind that overcooking can make the meat tough, so it's recommended to follow the provided cooking instructions closely.
**4. Can I make this dish ahead of time for a party?**
While the steak bites are best served immediately to retain their juiciness, you can pre-cook them and reheat gently in the garlic butter sauce just before serving. However, freshly prepared steak bites offer the best flavor and texture.
**5. What are some recommended side dishes to complement these steak bites?**
These garlic butter steak bites pair wonderfully with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad. You can also serve them alongside a flavorful sauce or a refreshing chimichurri for a delightful contrast.
**6. Can I use a different type of oil instead of olive or avocado oil?**
Yes, you can use other high-heat cooking oils like canola or grapeseed oil if preferred. Ensure that the oil has a high smoke point to prevent burning during the cooking process.
Make it
Garlic Butter Steak Bites Recipe
**Ingredients:**
- 2 pounds ribeye steak, cut into bite-size pieces
- 1 teaspoon garlic powder
- 1 teaspoon dry thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or avocado oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
**Instructions:**
1. Season the steak bites with garlic powder, dry thyme, kosher salt, and black pepper. Toss until evenly coated.
2. Heat olive oil in a large skillet over medium-high heat. Cook the steak bites in a single layer for 2-3 minutes per side for medium-rare. Adjust cooking time based on desired doneness. Avoid overcooking to maintain tenderness.
3. Set the cooked steak bites aside. In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and sauté for about 30 seconds, being careful not to burn it.
4. Return the steak bites to the skillet and add fresh parsley. Toss the steak bites in the garlic butter sauce until fully coated.
5. Serve the steak bites immediately for a flavorful and satisfying dish that suits any occasion.
Enjoy the mouthwatering garlic butter steak bites, and don't forget to share this recipe with your friends and family!
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