Garlic Butter Steak Bites Recipe

Indulge in the ultimate culinary delight with our irresistible Garlic Butter Steak Bites. Perfectly tender and bursting with flavor, these succulent bites of ribeye steak are a celebration for the taste buds. With a touch of aromatic garlic and a rich buttery glaze, each bite promises an explosion of savory goodness. Whether you're planning an intimate dinner or hosting a festive gathering, this recipe is bound to steal the show. Follow along and learn how to create this delectable dish that will leave your guests craving for more.

Enhanced Flavor Infusion: The combination of searing the steak bites and then tossing them in the garlic butter sauce not only creates a tantalizing aroma but also allows the flavors to infuse deeply into the meat, resulting in a burst of rich and savory taste with every bite.

Garlic butter Steak Bites

Versatile Serving Options: These delectable garlic butter steak bites can be served in various ways, making them an incredibly versatile dish. Whether it's as a main course alongside a selection of sides or as an appetizer for a gathering, these steak bites are sure to delight any palate and elevate any dining experience.

FAQs

1. What cut of steak is best for steak bites?

Ribeye is the best choice because of its marbling and tenderness. However, you can also use sirloin, strip steak, or tenderloin for a budget-friendly or leaner option.

2. Can I use frozen steak for this recipe?

Yes, but ensure the steak is completely thawed and patted dry before cooking to achieve a proper sear.

3. How do I get a perfect sear on my steak bites?

Use a hot skillet, avoid overcrowding the pan, and let the steak cook undisturbed for a few minutes before flipping.

4. What’s the best oil to use for cooking steak bites?

Use a high-smoke-point oil like avocado oil, olive oil, or vegetable oil to prevent burning at high heat.

5. Can I make this recipe in an air fryer?

Yes! Cook the steak bites at 400°F (200°C) for 5-7 minutes, shaking the basket halfway through. Toss them in melted garlic butter before serving.

6. How can I make my steak bites extra tender?

Choose a well-marbled steak, cut it against the grain, and avoid overcooking. Let the steak bites rest for 5 minutes after cooking for juicier results.

7. What should I serve with garlic butter steak bites?

They pair well with mashed potatoes, roasted vegetables, steamed rice, or a fresh green salad.

8. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave for 30-60 seconds.

9. Can I meal prep this recipe?

Yes! Season the steak ahead of time and store it in the fridge for up to 24 hours before cooking. Cooked steak bites can also be stored for meal prep lunches.

10. Is this recipe keto-friendly?

Yes! It’s naturally low in carbs and fits into a keto or low-carb diet.

11. Can I use butter substitutes?

Yes! Try ghee, clarified butter, or plant-based butter alternatives if you’re dairy-free.

12. How do I prevent my garlic from burning?

Reduce the heat when adding garlic and sauté it for only 30 seconds to prevent bitterness.

13. Can I add other seasonings to the steak bites?

Absolutely! Try adding smoked paprika, cayenne pepper, rosemary, or a dash of Worcestershire sauce for extra flavor.

14. Can I cook steak bites in the oven?

Yes! Bake at 400°F (200°C) for 8-10 minutes, then toss in the garlic butter sauce before serving.

15. How do I make this recipe spicier?

Add red pepper flakes, cayenne pepper, or a drizzle of hot sauce to the garlic butter sauce for a kick of heat.

Make it

Garlic Butter Steak Bites Recipe

Preparation Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes | Servings: 4

Ingredients

  • 2 pounds ribeye steak, cut into bite-size pieces

  • 1 teaspoon garlic powder

  • 1 teaspoon dried thyme

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

  • 2 tablespoons olive oil or avocado oil

  • 4 tablespoons unsalted butter

  • 6 cloves garlic, minced

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Season the Steak
    In a mixing bowl, season the steak bites with garlic powder, dried thyme, kosher salt, and black pepper. Toss until the steak is evenly coated with the seasoning.

  2. Sear the Steak Bites
    Heat olive oil in a large skillet over medium-high heat. Arrange the steak bites in a single layer and cook for 2–3 minutes per side for medium-rare. Adjust cooking time based on your preferred doneness. Avoid overcrowding the pan and overcooking the steak to maintain its tenderness.

  3. Prepare the Garlic Butter Sauce
    Remove the cooked steak bites from the skillet and set them aside. Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning.

  4. Coat the Steak in Garlic Butter
    Return the steak bites to the skillet and sprinkle in the fresh parsley. Toss the steak bites in the garlic butter sauce until fully coated.

  5. Serve and Enjoy
    Serve immediately while hot. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Nutrition Facts (Per Serving – Approximate)

  • Calories: 540 kcal

  • Protein: 47g

  • Carbohydrates: 2g

  • Fat: 39g

  • Saturated Fat: 16g

  • Cholesterol: 140mg

  • Sodium: 250mg

  • Fiber: 0g

  • Sugar: 0g

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