Honey Butter Garlic Glazed Salmon Bites

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Our honey butter garlic glazed salmon bites recipe is a symphony of flavors that dance on your palate, offering a perfect balance of sweet and savory sensations. With a quick and effortless preparation, this dish transforms a simple salmon fillet into a gourmet masterpiece in under 30 minutes. Whether you're a seafood enthusiast or simply seeking a delightful meal that's both easy and impressive, these salmon bites are sure to make your taste buds sing. Get ready to savor the magic of tender salmon coated in a luxurious honey butter garlic sauce, served with a side of fluffy white rice and a burst of freshness from lemon wedges. It's a culinary experience that will leave you longing for that next delectable bite.

Honey glazed salmon bites

Quick and Easy Preparation: This recipe is known for its quick and easy preparation. With just 15 minutes of prep time and 10 minutes of cooking time, you can have a delicious and impressive meal on the table in under 30 minutes. It's a great choice for busy weeknights when you want something tasty without spending hours in the kitchen.

Honey glazed salmon bites

Balanced Sweet and Savory Flavors: One of the most intriguing aspects of this recipe is the harmonious combination of sweet and savory flavors. The honey butter garlic sauce creates a luscious glaze that perfectly balances the natural richness of salmon with a touch of sweetness and a hint of tanginess from the Dijon mustard. It's a delightful and unexpected twist on a classic salmon dish that will impress your taste buds.

FAQs

1. How do you make honey butter garlic glazed salmon bites?

To make honey butter garlic glazed salmon bites, season bite-sized salmon pieces, pan-sear them, and toss them in a rich honey butter garlic sauce for a sweet and savory finish.

2. What’s the best type of salmon to use for salmon bites?

Skinless, boneless salmon fillets, such as Atlantic or wild-caught sockeye salmon, work best for salmon bites. They are tender, flavorful, and easy to cut into uniform pieces.

3. Can I use frozen salmon for this recipe?

Yes! Just make sure to thaw it completely in the refrigerator before cooking, then pat it dry to remove excess moisture for the best sear.

4. How long does it take to cook salmon bites?

Salmon bites cook quickly, usually in 2 to 3 minutes per side over medium-high heat. Be careful not to overcook, as salmon can dry out fast.

5. What temperature should salmon be cooked to?

For safe consumption, salmon should be cooked to an internal temperature of 145°F (63°C).

6. Can I make this recipe in the air fryer?

Yes! Cook the seasoned salmon bites in an air fryer at 400°F (200°C) for 7–8 minutes, shaking the basket halfway through. Then, toss them in the honey butter garlic sauce before serving.

7. What side dishes pair well with honey butter garlic salmon bites?

These salmon bites pair well with white rice, brown rice, quinoa, mashed potatoes, roasted vegetables, or a fresh green salad.

8. Is this recipe gluten-free?

No, because soy sauce contains gluten. To make it gluten-free, substitute regular soy sauce with gluten-free tamari or coconut aminos.

9. Can I use olive oil instead of avocado oil?

Yes, but avocado oil has a higher smoke point, making it ideal for pan-searing. If using olive oil, opt for light olive oil instead of extra virgin to prevent burning.

10. How can I make this recipe spicier?

For a spicy kick, add ¼ to ½ teaspoon of red pepper flakes or a dash of sriracha or hot sauce to the honey butter garlic sauce.

11. Can I meal prep honey butter garlic salmon bites?

Yes! Cook the salmon bites and store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain texture.

12. How do I prevent salmon from sticking to the pan?

Use a well-heated non-stick skillet or cast-iron pan with enough oil, and avoid moving the salmon bites too soon to allow a proper sear.

13. What’s the best way to store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave in 30-second bursts to prevent overcooking.

14. Can I use this honey butter garlic glaze on other proteins?

Absolutely! This glaze works well on chicken, shrimp, tofu, or even roasted vegetables for a delicious twist.

15. How do I thicken the sauce if it’s too runny?

If the sauce is too thin, let it simmer longer to reduce, or stir in ½ teaspoon of cornstarch mixed with 1 teaspoon of water to thicken it.

Make it

Honey Butter Garlic Glazed Salmon Bites

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Servings: 4

Ingredients:

  • 1 pound skinless salmon fillet

  • 1 teaspoon garlic powder

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

  • 2 tablespoons avocado oil

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 tablespoon Dijon mustard

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • Fresh parsley, for garnish

  • Lemon wedges, for serving

  • Cooked white rice, for serving

Instructions:

  1. Prepare the Salmon:

    • If your salmon has skin, place it skin-side down on a cutting board. Hold the tail end and carefully separate the skin from the flesh using a sharp knife at an angle.

    • Flip the fillet over and gently remove the skin.

    • Check for any remaining bones and remove them.

    • Trim off the thin belly portion for even cooking.

  2. Cut & Season:

    • Cut the salmon into bite-sized pieces and place them in a mixing bowl.

    • Season with garlic powder, kosher salt, and freshly ground black pepper, ensuring even coverage.

  3. Cook the Salmon:

    • Heat 2 tablespoons of avocado oil in a skillet over medium-high heat.

    • Once hot, add the salmon bites in a single layer. Cook for 2 to 3 minutes per side, until golden brown and cooked through.

    • Avoid overcooking, as salmon cooks quickly. Remove from the skillet and set aside.

  4. Prepare the Sauce:

    • Reduce the heat to medium and add 4 tablespoons of unsalted butter to the same skillet.

    • Once melted, stir in minced garlic, Dijon mustard, soy sauce, and honey.

    • Stir well and bring to a simmer.

  5. Glaze the Salmon:

    • Return the salmon bites to the skillet and coat them evenly in the sauce.

    • Cook for an additional 1 to 2 minutes, allowing the flavors to meld.

    • Check the internal temperature of the salmon; it should reach 145°F (63°C) for proper doneness.

  6. Serve & Garnish:

    • Plate the glazed salmon bites with cooked white rice.

    • Garnish with fresh parsley and serve with lemon wedges for a bright, citrusy finish.

  7. Enjoy! For the complete written recipe, visit [Your Website URL].

Nutrition Facts (Per Serving):

  • Calories: ~320

  • Protein: ~25g

  • Carbohydrates: ~8g

  • Fat: ~22g

  • Saturated Fat: ~8g

  • Cholesterol: ~85mg

  • Sodium: ~480mg

Creamy Tuscan Salmon

Creamy Tuscan Salmon

Slow Roasted Salmon Chives and Lemon

Slow Roasted Salmon Chives and Lemon

Lemon Butter Pan Seared Salmon

Lemon Butter Pan Seared Salmon

Air Fryer Honey Glazed Salmon

Air Fryer Honey Glazed Salmon

Explore More Tasty Recipes

Must-Try Recipes

Dive Into More Deliciousness

Looking for more inspiration? Check out our Recipe Collection for endless culinary adventures.