Tender and Flavorful Slow-Roasted Salmon with Chives and Lemon

Experience the ultimate in tender and moist salmon with this Slow-Roasted Salmon recipe. Infused with the fresh flavors of chives and lemon, this dish is not only easy to prepare but also packed with nutrients. Perfect for a healthy and delicious meal, this recipe guarantees a flavorful, melt-in-your-mouth experience. Whether you're cooking for a special occasion or a simple weeknight dinner, this slow-roasted salmon will impress your taste buds and guests alike.

Low and Slow Cooking Method: One of the most intriguing aspects of this recipe is the use of a very low oven temperature of 250°F (about 121.11°C) for roasting the salmon. This slow-roasting method is unique and deviates from the more common high-heat cooking techniques for fish. Slow roasting at this temperature allows the salmon to cook gently and evenly, resulting in an exceptionally tender and buttery texture while preserving the salmon's natural flavors.

Cured Salmon Flavors: The combination of brown sugar and salt used to season the salmon in this recipe creates a flavor profile reminiscent of cured salmon, such as gravlax. This sweet and salty blend enhances the salmon's taste and contributes to its exquisite flavor. It's a clever twist that brings a touch of the traditional curing process to a slow-roasting method, delivering a delightful contrast of textures and flavors in every bite.

FAQs

1. Can I use frozen salmon fillets? Yes, just make sure to thaw them completely before cooking.

2. What type of salmon is best for this recipe? Both wild-caught and farmed salmon work well. Wild-caught has a richer flavor, while farmed is usually fattier and more tender.

3. How do I know when the salmon is done? The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).

4. Can I add other herbs besides chives? Yes, dill, parsley, or thyme are excellent alternatives or additions.

5. What can I serve with this salmon? Roasted vegetables, a green salad, or quinoa are great sides.

6. How do I store leftovers? Place the salmon in an airtight container and refrigerate for up to 2 days.

7. Can I reheat the salmon? Yes, gently reheat in a low oven or microwave to maintain its moisture and texture.

8. Is it necessary to use parchment paper? Parchment paper prevents sticking and makes cleanup easier, but you can also lightly oil the baking sheet.

9. Can I use lime instead of lemon? Yes, lime can be used for a slightly different citrus flavor.

10. How can I make the salmon more flavorful? Marinate the salmon in olive oil, lemon juice, and herbs for 30 minutes before roasting.

11. What if I don't have fresh chives? Dried chives can be used in smaller quantities, or substitute with green onions.

12. Can I cook the salmon at a higher temperature? Cooking at a higher temperature will reduce the cooking time but may result in less tender fish.

13. How do I keep the salmon from drying out? Slow-roasting at a lower temperature helps keep the salmon moist. Avoid overcooking.

14. What is the benefit of slow-roasting salmon? Slow-roasting ensures a tender, moist texture and enhances the flavor.

15. Can I use other types of fish? Yes, this method works well with other fatty fish like trout or Arctic char.

Make it

Slow-Roasted Salmon with Chives and Lemon Recipe

Serving: 4 people
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

4 salmon fillets (about 6 oz each)
1 lemon, thinly sliced
1/4 cup chopped fresh chives
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 teaspoon lemon zest (optional)
Fresh chive sprigs for garnish (optional)

Instructions

Preheat the Oven:
- Preheat your oven to 275°F (135°C).
Prepare the Salmon:
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon, ensuring each fillet is well-coated.
- Season with salt and freshly ground black pepper to taste.
- Arrange the lemon slices over the top of the salmon fillets.
Slow-Roast the Salmon:
- Roast the salmon in the preheated oven for about 25 minutes, or until it flakes easily with a fork and is cooked through.
Finish and Serve:
- Remove the salmon from the oven and sprinkle with chopped chives and lemon zest (if using).
- Garnish with fresh chive sprigs for a vibrant presentation.
- Serve immediately, paired with your favorite sides.

Additional Notes

Salmon Selection: Choose high-quality, fresh salmon fillets for the best flavor and texture. Wild-caught salmon is often preferred for its richer taste.
Cooking Method: Slow-roasting at a low temperature ensures the salmon remains tender and moist, with a delicate, buttery texture.
Flavor Enhancements: Feel free to add other fresh herbs like dill or parsley for added aroma and taste.
Serving Suggestions: This dish pairs beautifully with roasted vegetables, a fresh green salad, or a light quinoa pilaf.
Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Gently reheat in a low oven to maintain its texture.

Nutrition Facts (Per Serving)

Calories: 320
Total Fat: 24g
- Saturated Fat: 4g
- Trans Fat: 0g
Cholesterol: 70mg
Sodium: 160mg
Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugars: 0g
Protein: 22g

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