Slow-Roasted Salmon with Chives and Lemon

Slow-Roasted Salmon with Chives and Lemon

In this recipe, we're going to create a masterpiece: Slow-Roasted Salmon with Chives and Lemon. It's not just a dish; it's an experience that will elevate your salmon game. Let's get started!

Low and Slow Cooking Method: One of the most intriguing aspects of this recipe is the use of a very low oven temperature of 250°F (about 121.11°C) for roasting the salmon. This slow-roasting method is unique and deviates from the more common high-heat cooking techniques for fish. Slow roasting at this temperature allows the salmon to cook gently and evenly, resulting in an exceptionally tender and buttery texture while preserving the salmon's natural flavors.

Cured Salmon Flavors: The combination of brown sugar and salt used to season the salmon in this recipe creates a flavor profile reminiscent of cured salmon, such as gravlax. This sweet and salty blend enhances the salmon's taste and contributes to its exquisite flavor. It's a clever twist that brings a touch of the traditional curing process to a slow-roasting method, delivering a delightful contrast of textures and flavors in every bite.

FAQs

**1. Can I use a different type of fish for this recipe?**

- While this recipe is specifically designed for salmon, you can experiment with other types of fish. However, keep in mind that the cooking time and temperature may need to be adjusted depending on the fish's thickness and texture.

**2. What can I serve alongside this dish?**

- This Slow-Roasted Salmon pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables, a fresh green salad, or some roasted potatoes for a well-balanced meal.

**3. Can I prepare the salmon ahead of time?**

- While it's best to enjoy the salmon shortly after roasting for the freshest flavor and texture, you can prepare the zesty sauce in advance and refrigerate it. Drizzle it over the salmon just before serving.

**4. Can I use skin-on salmon fillets for this recipe?**

- Absolutely! Skin-on salmon fillets can add extra flavor and can work well with this recipe. Just make sure to season both sides of the fillets with the sugar, salt, and pepper mixture.

**5. Is there a substitute for brown sugar in this recipe?**

- If you prefer, you can use white sugar or honey as a substitute for brown sugar. However, keep in mind that it may slightly alter the flavor profile of the dish.

**6. How can I tell if the salmon is done roasting?**

- The salmon is done when the center is still slightly translucent when checked with the tip of a paring knife. Additionally, you can use a food thermometer to ensure the thickest part registers 125°F (about 51.67°C) for medium-rare doneness.

**7. Can I adjust the seasoning to make it spicier or more savory?**

- Certainly! Feel free to experiment with the seasoning to suit your taste. You can add a pinch of red pepper flakes for heat or incorporate other herbs and spices for a different flavor profile.

**8. How do I store any leftover salmon?**

- Store any leftover salmon in an airtight container in the refrigerator. It can be enjoyed cold or gently reheated in the oven to maintain its tenderness.

**9. Can I freeze this dish for later?**

- While it's best to enjoy this dish fresh, you can freeze leftover salmon. Wrap it tightly in plastic wrap or aluminum foil, place it in an airtight container or freezer bag, and label it with the date. When ready to enjoy, thaw it in the refrigerator and then reheat it gently in the oven.

**10. What wine pairs well with Slow-Roasted Salmon?**

- A light and crisp white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with this dish. The citrusy notes in the wine complement the lemony flavors in the salmon.

Make it

Slow-Roasted Salmon with Chives and Lemon

**Ingredients:**

- 2 pounds skin-on salmon fillet (about 1½ inches thick)

- 1 tablespoon packed brown sugar

- 1½ teaspoons kosher salt, divided

- ½ teaspoon pepper

- ¼ cup extra-virgin olive oil

- 2 tablespoons sliced fresh chives

- 2 teaspoons grated lemon zest

- 1½ tablespoons lemon juice

**Instructions:**

**Step 1 - Prepare and Season:**

1. Begin by preheating your oven to a gentle 250°F (about 121.11°C). This low and slow temperature is the secret to perfect slow-roasted salmon.

2. In a small bowl, combine 1 tablespoon of packed brown sugar, 1 teaspoon of kosher salt, and a pinch of pepper. This flavorful mixture will make your salmon absolutely irresistible.

3. Take your 2-pound skin-on salmon fillet and cut it in half so that it fits comfortably in a 13 by 9-inch baking dish. Sprinkle both halves generously with the sugar, salt, and pepper blend. This step is the foundation of flavor!

**Step 2 - Roasting:**

4. Place the salmon halves, flesh side up, into the baking dish. This is where the magic begins.

5. Slide the dish into the preheated oven and roast until the center of the salmon is still slightly translucent when tested with a paring knife. This will take around 55 to 60 minutes for that perfect medium-rare doneness.

**Step 3 - Create the Zesty Sauce:**

6. While the salmon is roasting, let's prepare the zesty sauce that will take your dish to the next level. In a bowl, combine ¼ cup of extra-virgin olive oil, 2 tablespoons of sliced fresh chives, 2 teaspoons of grated lemon zest, and 1½ tablespoons of lemon juice. Don't forget to add the remaining ½ teaspoon of kosher salt for that extra punch of flavor!

**Step 4 - Final Touch:**

7. Once the salmon is perfectly roasted, remove it from the oven and immediately drizzle the flavorful oil mixture evenly over the succulent salmon. This is where the real magic happens!

8. Allow the salmon to rest for about 5 minutes. It's like a flavor meditation before the grand finale.

9. Using a spatula and spoon, carefully portion out your salmon onto a serving platter, making sure to include any of the delicious juices left in the dish. Every drop counts!

**Step 5 - Presentation:**

10. Behold, your masterpiece is complete! Slow-Roasted Salmon with Chives and Lemon is now ready to steal the spotlight at your dinner table. It's a symphony of flavors in every bite.

**Conclusion:**

This Slow-Roasted Salmon with Chives and Lemon recipe is a game-changer. It's not just about cooking; it's about creating an unforgettable dining experience. Give it a try, and your taste buds will thank you. Enjoy the journey, and stay tuned for more culinary adventures from Kelvin's Kitchen!