Air Fryer Lamb Chops but Better with a Glaze

Air Fryer Lamb Chops but Better with a Glaze

If you're looking for a delicious and flavorful way to cook lamb chops, look no further than this Air Fryer Lamb Chops recipe. With a delicious marinade and a mouth-watering balsamic reduction glaze, this recipe is sure to impress your family and friends.

To start, mix together the minced garlic, dried rosemary, dried parsley, dried thyme, olive oil, Tabasco sauce, salt, and pepper in a large mixing bowl. Next, prepare the lamb chops by cutting them from a French rack of lamb and removing any excess moisture with paper towels. Add the lamb chops to the marinade and ensure they are evenly coated. Let the lamb chops marinate in the fridge for at least four hours.

Once the lamb chops have marinated, preheat your air fryer to 400 degrees for 10-12 minutes depending on your desired level of doneness. Add the lamb chops to the preheated basket and air fry for the allotted time. Halfway through the cooking time, flip the lamb chops over to ensure even cooking.

While the lamb chops are cooking, prepare the balsamic reduction glaze. In a small frying pan, cook minced shallots in olive oil over medium heat until translucent. Add aged balsamic vinegar and chicken broth and simmer over medium-high heat until the sauce has reduced by half. Add butter to the sauce and stir until melted.

Once the lamb chops are finished cooking, transfer them to a plate and let them rest for a few minutes. Pour the balsamic reduction glaze over the lamb chops and garnish with fresh parsley if desired.

The result is tender and flavorful lamb chops with a tangy and sweet balsamic reduction glaze. This recipe is perfect for a special occasion or a weeknight dinner. Give it a try and impress your family and friends with your culinary skills!

Lamb Chops are portions of lamb meat that are cut from different parts of the lamb, like shoulder chop, loin chop, and blade chop. The texture, flavor, and fat content will be different depending on the muscle that it comes from.

What are lamb chops?

Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.

What is the benefit of eating lamb chops?

FAQs

Q: What cut of lamb is best for this recipe?

A: This recipe calls for lamb rib chops cut from a French rack of lamb, but you can also use lamb loin chops or shoulder chops.

Q: How long should I marinate the lamb chops?

A: The lamb chops should be marinated for at least 4 hours in the fridge to allow the flavors to infuse.

Q: Can I use a different type of hot sauce instead of Tabasco?

A: Yes, you can use your preferred hot sauce or omit it altogether if you prefer a milder flavor.

Q: Can I make this recipe without an air fryer?

A: Yes, you can cook the lamb chops in a traditional oven or on a grill. Adjust the cooking time and temperature accordingly.

Q: What should the internal temperature of the lamb chops be?

A: For medium-rare lamb chops, the internal temperature should be 135 degrees Fahrenheit. For medium lamb chops, the internal temperature should be 145 degrees Fahrenheit.

Q: Can I make the balsamic reduction glaze ahead of time?

A: Yes, you can make the glaze ahead of time and store it in the fridge until ready to use. Reheat the glaze in a small saucepan over low heat before pouring over the lamb chops.

Q: What sides would pair well with this dish?

A: Roasted vegetables, mashed potatoes, or a fresh salad would pair well with this dish.

Air Fryer Lamb Chops Video Tutorial

Air Fryer Lamb Chops but Better with a Glaze

Ingredients

1.5 lbs lamb rib chops - 1 rack (about 8 ribs) cut from Frenched** rack of Lamb

5 garlic cloves, minced

1 tsp dried rosemary

2 tbsp olive oil

2 tsp dried parsley

1/2 tsp dried thyme

2 tsp Tabasco Original Red Pepper Sauce

Salt and freshly ground black pepper to taste

For the Balsamic Reduction:

¼ cup minced shallots or 1 tbsp minced red onion

⅓ cup aged balsamic vinegar

¾ cup chicken broth

1 tablespoon butter

Instructions:

To begin in a large mixing bowl add 5 cloves of garlic minced followed by one teaspoon of dried rosemary half a teaspoon of dry thyme two teaspoons of dried parsley two tablespoons of olive oil and the secret ingredient two teaspoons of tabasco sauce the tabasco sauce will give it a nice kick but it will not make it spicy kosher salt and freshly ground black pepper to taste then whisk and mix the marinade for this recipe we are using a one and a half pounds rack of lamb use paper towels to remove most of the moisture then cut them into individual lamb chops cut between the bones just like so

once they have been cut pattern dry one more time before they go into the marinade transfer the lamb chops into the mixing bowl and make sure that they are evenly coated in the marinade and the best way to get them evenly coated is to go in with your hands make sure that your hands are squeaky clean

now cover and transfer to the fridge and let them marinate for at least four hours

set your air fryer to 400 degrees for 10 minutes and let that preheat by setting the air fryer to 10 minutes will give you a medium-rare finish however if you don't like medium rare then set your air fryer basket to 400 degrees and 12 minutes that will give you more of a medium finish once your air fryer basket has been preheated add in the lamb chops to the preheated basket now air fry at 400 degrees either for 10 minutes or 12 minutes depends on your desired doneness

halfway throughout the cooking time pull the basket out and flip them over after the lamb chops have been flipped over bring the basket back into the air fryer and continue cooking for the remaining time

if everything goes according to plan your air fryer lamb chops would look like this transfer them onto a plate and let them rest for a few minutes before digging in and in case you're wondering these guys were air fried for 12 minutes for medium-rare their internal temperature should be 135 degrees Fahrenheit for medium the internal temperature should be 145 degrees Fahrenheit meanwhile let's make a balsamic reduction in a small frying pan add in two tablespoons of olive oil add in a quarter of a cup of minced shallots over medium heat and cook until translucent then add in 1 3 of a cup of aged balsamic vinegar followed by 3 4 of a cup of chicken broth now increase the heat to medium-high and continue simmering over medium-high heat until the sauce reduces to about half once the sauce has been reduced add in 1 tablespoon of butter and melt remove from the heat and pour over the lamb chops pour the reduction over the lamb chops you may garnish with fresh parsley

Enjoy your Air Fryer Lamb Chops