The Best Air Fryer Fudgy Brownies Ever! Super chocolatey, chewy, and fudgy.

If you're looking for a delicious and easy dessert to make with your air fryer, these fudgy brownies are the answer! This recipe is straightforward, and the result is absolutely delicious. These brownies are so chocolatey and rich that you'll be tempted to eat the whole batch in one sitting.

The secret to making the best air fryer fudgy brownies is using good-quality chocolate. We recommend using at least 60% cocoa solids for the best flavor. You can also add in some chopped nuts or chocolate chips if you like for an extra crunch.

To start, chop your chocolate into chunks and melt half of it. Save the other half for later. Mix the melted chocolate with butter and sugar until it is light and fluffy. Beat in the eggs and vanilla until the mixture is light in color.

Next, whisk in the reserved melted chocolate. Make sure it's not too hot, or the eggs will cook. Sift in the flour, cocoa powder, and salt, then fold the dry ingredients into the wet ingredients. Be careful not to overmix, or the brownies will be more cake-like in texture.

Fold in the chocolate chunks and transfer the batter into a parchment paper-lined square baking dish. Place it in the air fryer and cook at 325°F for 20-25 minutes. The cooking time may vary depending on your air fryer, so keep an eye on it.

When the brownies are done, let them cool completely. This step is essential because the brownies will continue to cook as they cool down. Once they are cooled, slice them and serve them with a nice cold glass of milk.

In conclusion, these air fryer fudgy brownies are easy to make and absolutely delicious. They are perfect for a quick and indulgent dessert, and you can make them in no time with your air fryer. We hope you enjoy this recipe and give it a try!

They may also include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

They are typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. In North America, they are common homemade treats and they are also popular in restaurants and coffeehouses.

FAQs

Can I use a different type of chocolate?

Yes, you can use any good quality chocolate that you prefer. Just make sure it has at least 60% cocoa solids for the best flavor.

Can I add nuts or chocolate chips to the recipe?

Yes, you can add chopped nuts or chocolate chips to the recipe for an extra crunch or texture. Fold them in with the chocolate chunks before transferring the batter to the baking dish.

Can I use a different type of flour?

You can try using a different type of flour, but the texture and flavor may be affected. All-purpose flour works best for this recipe.

How do I know when the brownies are done cooking in the air fryer?

The cooking time may vary depending on your air fryer, but the brownies should be set on top and slightly firm to the touch. You can also insert a toothpick into the center of the brownies, and if it comes out clean, they are done.

Can I store the brownies?

Yes, you can store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze them for up to 3 months. Just make sure to thaw them before serving.

Watch the video recipe

The Best Air Fryer Fudgy Brownies Ever

INGREDIENTS

8 ounces of good-quality chocolate

¾ cup butter, melted

1¼ cups sugar

2 eggs

2 teaspoons vanilla

¾ cup all-purpose flour

¼ cup cocoa powder

1 teaspoon salt

PREPARATION

Chop the chocolate into chunks. Melt half, then save the other half for later.

Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.

Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.

Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.

Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.

Air Fry at 325°F (165°C) for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.

Slice, then serve with a nice cold glass of milk!