Southwester Egg Rolls

These aren’t your ordinary eggrolls. Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Served with avocado-ranch. Chili's Copycat.

Watch the video tutorial

Southwestern Egg rolls Recipe

Ingredients

Egg Rolls:

1 boneless skinless chicken cut into bite-sized pieces

1 T olive oil

1/4 cup diced red bell peppers

1 tsp salt

1 tsp onion powder

1/2 tsp garlic powder

1 tsp minced jalapenos

1 TBS finely chopped green onions

1/2 tsp chopped fresh cilantro

1/3 cup frozen corn

1/4 cup canned black beans drained & rinsed

1/4 cup frozen spinach thaw and squeeze the water out with paper towels

1 tsp cumin

1 1/2 tsp chili powder

1/4 cup shredded Monterrey Jack cheese

6-7 8 inch flour tortillas

oil for frying

Avocado Dip Ingredients:

1 small clove garlic, peeled and smashed

Coarse salt and freshly ground pepper

1 avocado (8 ounces), chopped

1 tablespoon white-wine vinegar

1 cup low-fat buttermilk

1 teaspoon Dijon mustard

2 tablespoons extra-virgin olive oil

1 cup mixed fresh herbs (such as chives, dill weed, basil, and cilantro), plus more for serving

Avocado Dip Instructions:

1. Transfer to a food processor avocado, vinegar, garlic, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.

2. Transfer to a bowl, cover, and refrigerate for at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudites.

Egg Rolls Instructions:

1.Heat olive oil in a skillet

2. Add in the chicken and bell peppers

3. Sprinkle in the salt and onion and garlic powders

4. Cook until chicken is completely done

5. Add in the jalapenos, green onions, cilantro, and corn.

6. Stir and cook for 3 mins or until corn is no longer frozen

7. Add in the black beans, spinach, cumin, and chili powder.

8. Taste and add more salt as needed to taste

9. Stir in the cheese

10. When the cheese melts, turn off the heat.

11. Wrap the tortillas in paper towels and microwave them for 1 min.

12. Add 1 TBS of the filling into each of the tortillas and roll them tightly; secure it with a toothpick

13. Place the rolls into a container or freezer bag and refrigerate overnight or freeze for an hour.

14. Heat vegetable or canola oil in a deep fryer or pan to 375 F

15. Fry the egg rolls for 4-5 mins or until they are lightly browned on all sides

16. Drain on a paper towel and remove the toothpicks

Serve with Avocado Ranch

Enjoy!

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FAQs

Can I use a different meat instead of chicken? Yes, you can substitute chicken with beef, turkey, or even tofu for a vegetarian option.
Is it necessary to freeze the egg rolls before frying? Freezing helps the rolls hold their shape during frying, but if you're short on time, refrigerating them for a few hours will also work.
Can I bake the egg rolls instead of frying them? Absolutely! Bake them at 425°F for about 15-20 minutes or until they're crispy and golden brown, turning them halfway through.
How can I make the egg rolls spicier? Add more jalapenos or a dash of hot sauce to the filling mixture to increase the heat level.
Can I use corn tortillas instead of flour tortillas? Flour tortillas work best for this recipe because they hold up better during frying. Corn tortillas may become too soft and fall apart.
What can I use as a substitute for Monterrey Jack cheese? You can use cheddar, pepper jack, or any other melty cheese you prefer.
How do I store leftover egg rolls? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I prepare the filling in advance? Yes, you can prepare the filling up to 2 days in advance and store it in the refrigerator until you're ready to assemble the egg rolls.
Is there a vegan version of this recipe? To make it vegan, replace chicken with tofu or a meat substitute, use vegan cheese, and ensure the tortillas are vegan-friendly.
What can I use instead of avocado for the dip? If you don't have avocado, you can use a store-bought ranch dip or a Greek yogurt-based dip as an alternative.
How can I make the egg rolls gluten-free? Use gluten-free tortillas and ensure all other ingredients, like spices and beans, are certified gluten-free.
Can I air fry the egg rolls? Yes, air fry them at 375°F for about 10-12 minutes, flipping halfway through, until they are crispy and golden brown.
What side dishes go well with Southwestern Egg Rolls? These egg rolls pair well with a simple salad, guacamole, salsa, or a side of rice.
Can I use fresh spinach instead of frozen? Yes, just cook the fresh spinach until wilted, then squeeze out any excess moisture before adding it to the filling.
Is there a low-fat version of this recipe? To make a lower-fat version, bake the egg rolls instead of frying and use low-fat cheese and a cooking spray to lightly coat the egg rolls before baking.