Crab Stuffed Mushrooms
These easy Crab Stuffed Mushrooms make a fabulous appetizer; perfect for your next party or gathering! Every time we make them, they go fast, and everyone keeps asking for more.
How do you prepare mushrooms for stuffing?
Pull stems from mushroom caps (to create space for stuffing) and finely chop stems.
Can you eat stuffed mushrooms cold?
Remove from oven and serve while hot.
Watch the video recipe
Crab Stuffed Mushrooms
Ingredients
12 Baby Portabella Mushrooms
1 small diced onion
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading (Italian Style)
Salt and pepper to taste
A pinch of old bay seasoning or to taste
8 oz minced crab meat
Directions
Remove the stems from the mushrooms
Saute onion, diced mushroom stems, and parsley and cool.
To the cooked vegetables add crab, cheese, and panko
Season with a pinch of salt, pepper, and old bay seasoning to taste
Top with freshly grated swiss cheese
Bake at 375 degrees for 15-20 minutes or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
Enjoy these mouthwatering crab-stuffed mushrooms! Buen Provecho!
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