Quick and Easy Chicken Tacos

These Quick and Easy Chicken Tacos are packed with bold flavors and ready in just 30 minutes! Juicy, marinated chicken is cooked to perfection, then served in warm tortillas with fresh toppings for a delicious, restaurant-quality meal at home. Perfect for busy weeknights or taco nights!

chicken tacos

Bold, Smoky Flavor in Every Bite – These Quick and Easy Chicken Tacos are packed with flavor thanks to a delicious marinade featuring smoked paprika, liquid smoke, and lime juice. This creates a restaurant-quality taste right in your kitchen!

Chicken tacos

Ready in Just 30 Minutes (Excluding Marination) – This easy chicken taco recipe is perfect for busy weeknights! With minimal prep and quick cooking time, you can enjoy juicy, tender chicken tacos in no time.

FAQs

  1. What makes these chicken tacos quick and easy?

    • This recipe uses simple ingredients and a short marinating time, making it a fast and flavorful taco option for busy nights.

  2. Can I use chicken breasts instead of chicken thighs?

    • Yes, boneless, skinless chicken breasts can be substituted for chicken thighs. Just adjust the cooking time to ensure they’re cooked through.

  3. How long should I marinate the chicken for maximum flavor?

    • Marinate the chicken for at least 1 hour in the fridge to allow the flavors to penetrate the meat.

  4. Can I make this recipe ahead of time?

    • Yes, you can marinate the chicken the night before for even more intense flavor. Just store it in the fridge until you’re ready to cook.

  5. What toppings go best with these chicken tacos?

    • Top with freshly chopped cilantro, diced tomatoes, red onion, crumbled queso fresco, and a squeeze of fresh lime for an authentic taste.

  6. Can I use flour tortillas instead of corn tortillas?

    • Absolutely! You can use either flour or corn tortillas, depending on your preference.

  7. Can I use a grill to cook the chicken instead of a skillet?

    • Yes, grilling the chicken adds a smoky flavor and can be a great alternative to cooking in a skillet.

  8. How do I know when the chicken is fully cooked?

    • The chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer to ensure it’s safe to eat.

  9. What can I serve with these chicken tacos?

    • Serve with a side of Mexican rice, black beans, or a simple salad for a complete meal.

  10. How can I make these chicken tacos spicier?

    • Add more cayenne pepper to the marinade or top the tacos with spicy salsa or jalapeños for extra heat.

  11. Can I freeze the marinated chicken?

    • Yes, you can freeze the marinated chicken for up to 3 months. Just thaw in the fridge overnight before cooking.

  12. What kind of olive oil should I use for the marinade?

    • Use extra virgin olive oil for the best flavor and to complement the other ingredients in the marinade.

  13. Can I use fresh herbs instead of dried parsley and oregano?

    • Yes, you can substitute fresh herbs for dried, but you may need to use more to match the flavor intensity.

  14. Can I add other toppings to my chicken tacos?

    • Feel free to add other toppings like avocado, salsa, sour cream, or shredded lettuce for extra flavor and texture.

  15. Is this recipe gluten-free?

    • Yes, the chicken and toppings are naturally gluten-free, but make sure to use gluten-free tortillas if needed.

Make it

Quick and Easy Chicken Tacos

A delicious and flavorful chicken taco recipe that's perfect for any night of the week! Juicy marinated chicken, fresh toppings, and warm tortillas come together for the ultimate taco experience.

Cooking Time & Servings:

  • Prep Time: 10 minutes

  • Marinate Time: 1 hour

  • Cook Time: 15-20 minutes

  • Total Time: 1 hour 30 minutes

  • Servings: 4

Nutrition Facts (Per Serving):

  • Calories: ~320

  • Protein: ~30g

  • Carbohydrates: ~25g

  • Fat: ~12g

  • Fiber: ~3g

  • Sodium: ~450mg

Ingredients

Chicken Marinade:

  • 8 boneless skinless chicken thighs or 4 boneless chicken breasts

  • 1 tsp garlic powder

  • 1 tsp kosher salt

  • 1 tsp smoked paprika

  • 1 tsp dried parsley

  • 1/2 tsp black pepper (or to taste)

  • 1/4 tsp cayenne pepper

  • 3 tbsp lime juice

  • 3 tbsp olive oil

  • 1 tbsp liquid smoke

  • 1/2 tsp oregano

For Serving:

  • 1/2 cup freshly chopped cilantro

  • 2 medium Roma tomatoes, diced

  • 1/2 medium red onion, diced

  • 1/2 cup crumbled queso fresco

  • Corn or flour tortillas

  • Fresh lime wedges

Instructions

  1. Marinate the Chicken:
    In a mixing bowl, combine garlic powder, salt, paprika, black pepper, cayenne pepper, parsley, oregano, liquid smoke, lime juice, and olive oil. Pour over the chicken and coat evenly. Cover and refrigerate for 1 hour.

  2. Cook the Chicken:
    Heat a large heavy skillet over medium-high heat. Cook the chicken for 7-10 minutes per side, or until the internal temperature reaches 165°F (75°C).

  3. Rest and Chop:
    Remove the chicken from the pan and let it rest for a couple of minutes. Chop into small pieces.

  4. Assemble the Tacos:
    Serve the chicken on warmed tortillas and top with cilantro, tomatoes, red onion, and crumbled queso fresco. Add a squeeze of fresh lime juice.

Enjoy your Quick and Easy Chicken Tacos! 🌮✨

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