Shrimp Fajitas – Easy Mexican Recipe

Serving: 4 people
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Fajita Marinade Ingredients:

• 2 Tbsp lime juice

• 4 cloves of garlic, minced

• 1 Tbsp bouillon

• 2 tsp ground cumin

• 1/2 tsp onion powder

• 1/2 tsp Mexican oregano

• 1 tsp smoked paprika

• 1/4 cup olive oil

• Freshly ground black pepper, to taste

Shrimp Fajita Ingredients:

• 2 lbs large shrimp, peeled and deveined

• 2 bell peppers (any color), sliced

• 1 medium onion, sliced

To Serve:

• Small flour tortillas

• Jalapeno Ranch (recipe below)

Jalapeno Ranch Recipe:

Ingredients:

• 1 cup sour cream

• 2 Tbsp cilantro, chopped

• 1 jalapeno, seeded and chopped (about 2 Tbsp)

• 2 tsp lime juice, freshly squeezed

• 1 tsp salt

• 1 tsp onion powder

• 1 tsp garlic powder

Instructions:

1. Prepare the Marinade:
   In a small bowl, combine the lime juice, minced garlic, bouillon, ground cumin, onion powder, Mexican oregano, smoked paprika, olive oil, and freshly ground black pepper.

2. Marinate the Shrimp:
   Add the marinade to the shrimp, stirring to combine. Let the shrimp marinate for at least 10-15 minutes.

3. Prepare the Vegetables:
   Slice the bell peppers and onions into 1/3-inch strips.

4. Cook the Shrimp:
   Heat a large heavy pan over medium heat with 2 Tbsp of oil. Once hot, add the shrimp in a single layer and sauté for 1-2 minutes per side, or until cooked through and no longer translucent. Remove the shrimp from the pan and set aside.

5. Cook the Vegetables:
   In the same pan, add the sliced bell peppers and onions. Sauté for about 10 minutes, or until the vegetables are soft and golden brown at the edges. Turn off the heat.

6. Assemble the Fajitas:
   Serve the shrimp and sautéed vegetables with warm or toasted tortillas. Drizzle with jalapeno ranch or your favorite sauce.

Jalapeno Ranch Instructions:

1. Combine all dressing ingredients in the bowl of a food processor, blender, or magic bullet. Blend until creamy and smooth (about 30 seconds).

Recipe Notes:

• To Toast Tortillas: Place individual tortillas on a hot dry skillet, griddle, low gas flame, or grill for about 15 seconds per side until lightly browned.

• To Warm Tortillas: Wrap a stack of 5 tortillas in a damp paper towel and microwave for 30 seconds at a time until warm.

Nutrition Facts (Per Serving):

Calories: 420
Total Fat: 18g
Saturated Fat: 3g
Cholesterol: 290mg
Sodium: 830mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 6g
Protein: 30g

Enjoy your delicious Shrimp Fajitas with a zesty, creamy jalapeno ranch for the perfect Mexican-inspired meal!