Red Wine Braised Short Ribs

I take pride in creating dishes that not only taste good but also bring people together. The beef short ribs recipe is a dish that embodies the heart and soul of my cooking philosophy. The use of high-quality ingredients, combined with a slow-cooking technique, results in a dish that is both simple and elegant. The tender and succulent meat, cooked to perfection, is complemented by a rich and savory sauce that is bursting with flavor. The use of herbs and spices not only adds depth to the dish but also enhances the overall aroma and taste. It brings me great joy to share this recipe with others, as it truly represents the essence of what cooking is all about - creating food that nourishes the body, warms the heart, and brings people together.

Beef short ribs are a popular cut of meat in Korean cuisine. In Korean, the dish is called galbi jjim and it is typically prepared by simmering the meat with soy sauce, sugar, and a variety of vegetables such as radish, carrots, and shiitake mushrooms.

Beef short ribs can be traced back to the 17th century when English and Irish immigrants introduced the cut to North America. The ribs were a popular cut of meat because they were affordable and easy to prepare, making them a staple of many American households. Today, beef short ribs remain a popular comfort food in many parts of the world.

FAQs

Can I use a different type of meat instead of beef short ribs?

You can use other cuts of beef like chuck roast or brisket, but keep in mind that the cooking time may vary depending on the cut of meat you choose. Pork ribs or pork shoulder are also good alternatives.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. The flavor of the dish will actually deepen and become more rich over time.

Can I use chicken broth instead of beef broth?

You can use chicken broth, but keep in mind that it will change the flavor of the dish. Beef broth is recommended for this recipe to achieve the rich and savory taste.

What sides go well with this dish?

Mashed potatoes, roasted vegetables, and a green salad are all great sides to pair with beef short ribs. You can also serve the dish with some crusty bread to soak up the sauce.

How can I thicken the sauce?

If the sauce is too thin, you can thicken it by whisking in a tablespoon of cornstarch mixed with a tablespoon of cold water. Add the mixture to the pot and stir until the sauce thickens.

Make it

Red Wine Braised Beef Short Ribs Recipe

Ingredients:

5 pounds beef short ribs

2 tablespoons kosher salt

2 teaspoons freshly cracked black pepper

2 medium yellow onions, chopped

3 medium carrots, chopped

2 celery stalks, chopped

6 garlic cloves, minced

2 tablespoons tomato paste

2 cups red wine (Cabernet Sauvignon or Merlot)

4 cups beef broth

2 thyme sprigs

2 rosemary sprigs

2 bay leaves

¼ cup finely chopped fresh parsley

2 tablespoons olive oil

Instructions:

Preheat your oven to 325°F.

Pat the short ribs dry with a paper towel, then season all sides with salt and pepper.

Heat a large Dutch oven or oven-safe pot on medium-high heat. Add the olive oil and let it heat up.

Add the short ribs to the pot and cook each side for 1 to 2 minutes, until browned. Remove the short ribs to a plate and set aside.

Add the onions, carrots, and celery to the pot and cook in the remaining oil for 4 to 5 minutes or until the vegetables become softened.

Add the garlic and tomato paste and stir together for another minute.

Add the red wine and simmer for 5 minutes, to reduce the wine by about half.

Place the short ribs back in the pot. Add the beef broth, and herbs. Cover the pot with a tight-fitting lid.

Place the pot in the preheated oven and cook for 3 hours, until the meat is fork-tender.

Remove the pot from the oven, use tongs to remove the sprigs of herbs, and skim off any fat that has accumulated on the surface.

Enjoy the short ribs over a plate of mashed potatoes with a spoonful of sauce. Garnish with fresh parsley.

By following these steps, you'll have a rich and flavorful beef short rib dish that will impress your family and friends. The seared meat will add a depth of flavor to the dish, and the long, slow cooking in the oven will result in meat that is incredibly tender and succulent. Serve the short ribs with your favorite sides and enjoy a restaurant-quality meal from the comfort of your own home.