Chicken Fried Steak

Chicken fried steak is a classic southern dish that is known for its crispy, golden-brown exterior and tender, juicy interior. This recipe for chicken fried steak is a delicious, hearty meal that is perfect for dinner any night of the week. It is easy to make and will leave your taste buds wanting more.

How do you know when chicken-fried steak is done?

You want to cook your steaks in oil that is precisely 350°F, and though it's ok if your steak gets pretty close to well done, you should look for an internal steak temperature of 145°F (63°C)—the borderline between medium and medium well.

How do you keep chicken-fried steak from getting soggy?

Use a wire rack. Once you are done frying the steaks, place them on a wire rack that is over a baking sheet. This allows air to circulate all around the steaks, and they aren't sitting on a paper towel soaked in oil. This keeps the breading nice and crispy and the bottom of your steak won't get soggy.

FAQs

Q: What is chicken fried steak?

A: Chicken fried steak is a Southern dish made by coating a thin cut of beef in seasoned flour, then dipping it in a mixture of egg and milk before coating it in flour again and frying it until crispy.

Q: What type of steak is used for chicken fried steak?

A: Top sirloin steak is typically used for chicken fried steak.

Q: Can I use a different type of meat for this recipe?

A: While chicken fried steak is traditionally made with beef, you could try using a different type of meat, such as chicken or pork, if you prefer.

Q: What is seasoned salt?

A: Seasoned salt is a blend of salt and other herbs and spices, such as garlic powder, onion powder, and paprika. It is commonly used in Southern cuisine.

Q: How can I tell when the oil is hot enough for frying?

A: You can use a thermometer to check the temperature of the oil. The oil should be heated to 350 degrees Fahrenheit before adding the meat. You can also test the oil by dropping a small piece of the coating mixture into the oil. If it sizzles and starts to brown immediately, the oil is ready.

Q: Can I use a different type of oil for frying?

A: Yes, you could use a different type of oil, such as vegetable oil or peanut oil, for frying.

Q: Can I make the gravy ahead of time?

A: Yes, you can make the gravy ahead of time and reheat it when ready to serve. If it thickens too much upon reheating, you can add a little milk to thin it out.

Q: What can I serve with chicken fried steak?

A: Chicken fried steak is often served with mashed potatoes and gravy, but you could also serve it with other sides such as green beans, corn, or macaroni and cheese.

Make it

Chicken Fried Steak

Ingredients

Chicken Fried Steak:

2 cups whole milk

2 large eggs

2 cups all-purpose flour

2 teaspoons seasoned salt

Freshly ground black pepper

3/4 teaspoon paprika

1/4 teaspoon cayenne pepper

2 pounds top sirloin steak

Kosher salt

1/2 cup canola or vegetable oil

Gravy:

1 tablespoon butter

1/3 cup all-purpose flour

2 cups whole milk

1/2 teaspoon seasoned salt

Freshly ground black pepper

Mashed potatoes, for serving

Directions

For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika, and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.

Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.

Heat the oil in a large skillet over medium heat until it reaches 350° F. Cook the meat, 2 pieces at a time until the edges start to look golden brown, about 3 minutes on each side. Remove the meat to a wire rack over a baking tray. Repeat until all the meat is cooked.

After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.

For the gravy:

When the grease is hot add 1 tbsp of butter and sprinkle the flour evenly over the grease. Using a spoon, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.

Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure the gravy is sufficiently seasoned.

This recipe is a great comfort food that is perfect for any occasion. The crispy texture of the steak combined with the creamy gravy and mashed potatoes makes for a satisfying meal that the whole family will enjoy. So, give this recipe a try and enjoy a taste of the south in your own home.

Enjoy your Chicken Fried Steak with Gravy!