My Favorite Chili Recipe

Welcome to my favorite chili recipe! This hearty and flavorful dish is perfect for cozy dinners and gatherings. With lean ground beef, kidney beans, and a blend of spices, this chili is both delicious and easy to make. Follow the steps below to create a mouthwatering meal that everyone will love.

Frequently Asked Questions

1. Can I use a different type of meat? Yes, you can substitute ground beef with ground turkey, chicken, or a plant-based alternative.

2. How can I make this chili spicier? Add more chili powder, cayenne pepper, or diced jalapeños to increase the heat.

3. Can I make this chili in a slow cooker? Yes, after browning the beef and sautéing the onions, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

4. How do I store leftovers? Store leftover chili in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

5. Can I use canned beans instead of dried beans? Yes, using canned beans is convenient and works well in this recipe. Be sure to drain and rinse them before adding.

6. What can I serve with this chili? Chili pairs well with cornbread, rice, or a side salad. Toppings like shredded cheese, sour cream, and chopped cilantro are also great.

7. How can I thicken my chili? If your chili is too thin, you can add more crushed tortilla chips, or let it simmer uncovered to reduce the liquid.

8. Can I add vegetables to this chili? Absolutely! Feel free to add diced bell peppers, corn, or zucchini for extra nutrition and flavor.

9. Is this recipe gluten-free? Ensure all ingredients, like the broth and tortilla chips, are gluten-free to make this recipe suitable for a gluten-free diet.

10. Can I prepare this chili in advance? Yes, chili often tastes better the next day. Make it ahead of time and reheat when ready to serve.

11. How can I make this chili vegetarian? Replace the ground beef with a plant-based meat substitute or extra beans and vegetables.

12. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes. Blanch and peel them before adding, or use them directly for a chunkier texture.

13. How do I adjust the saltiness? Adjust the salt to taste. Start with less, taste as it simmers, and add more if needed.

14. Can I freeze this chili? Yes, chili freezes well. Portion it into freezer-safe containers and store for up to 3 months.

15. What type of cheese works best as a topping? Cheddar, Monterey Jack, or a Mexican blend cheese are all great choices to top your chili.

Make it

My Favorite Chili Recipe

Serving: 4 people

Introduction

Welcome to my favorite chili recipe! This hearty and flavorful dish is perfect for cozy dinners and gatherings. With lean ground beef, kidney beans, and a blend of spices, this chili is both delicious and easy to make. Follow the steps below to create a mouthwatering meal that everyone will love.

Ingredients

2 pounds lean ground beef
1 medium white onion, diced
5 cloves garlic, minced
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
2 teaspoons smoked paprika
4 cups low-sodium beef broth
3 tablespoons tomato paste
2 (15-ounce) cans red kidney beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
2 (4-ounce) cans green chilies
2/3 cup finely crushed tortilla chips
Shredded cheese, cilantro, sour cream (for serving)

Directions

Brown the Beef: Heat a large pot over medium-high heat. Add ground beef and cook until browned, about 5 minutes.
Sauté the Onion: Add the diced onion and sauté for 3-5 minutes until tender. Drain any excess grease.
Add Spices: Add minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Sauté for 1 minute more.
Combine Ingredients: Stir in beef broth, diced tomatoes, tomato paste, beans, and green chilies.
Simmer: Bring to a boil, then reduce heat to low and simmer, covered, for 60 minutes, stirring every 20 minutes.
Thicken: Remove the lid and stir in crushed tortilla chips. Let rest for 10 minutes to thicken.
Serve: Top with shredded cheese, cilantro, and sour cream. Serve with additional tortilla chips if desired.

Enjoy My Favorite Chili Recipe! Buen Provecho!

Explore More Tasty Recipes

Must-Try Recipes

Easy Cajun Stuffed Chicken Breast Dinner Recipe: Cajun-spiced chicken breasts stuffed with veggies and melted zesty pepper-jack cheese
Creamy Shrimp Alfredo Pasta: This creamy shrimp Alfredo pasta is quick, delicious, and not to brag, but better than most restaurants.
Stuffed Bell Peppers Rice and Beef: These stuffed bell peppers are so easy to make, and they don't require a lot of time and effort.

Dive Into More Deliciousness

Looking for more inspiration? Check out our Recipe Collection for endless culinary adventures.