Homemade Soft Pretzel Dogs (Kids Favorite!)

Learn how to make delicious homemade pretzel dogs with Kelvin's Kitchen! Perfect for a kid-friendly snack or a fun family meal. Follow the step-by-step instructions and enjoy these tasty treats. Don't forget to like, comment, and subscribe for more delicious recipes!

Perfect for Family Fun: This recipe provides an engaging cooking activity that kids will enjoy, making it perfect for family bonding and teaching kids basic cooking skills.

Versatile and Customizable: These pretzel dogs can be customized with different types of sausages, cheeses, or even veggies, making them adaptable to various dietary preferences and occasions.

15 FAQs about the Recipe:

What type of hot dogs should I use? Any type of hot dog works, but all-beef hot dogs are a popular choice.
Can I use active dry yeast instead of instant yeast? Yes, just let it proof in the warm water for 5-10 minutes until foamy.
What if my dough is too sticky? Add more flour, a tablespoon at a time, until it is no longer sticky.
How long should I let the dough rise? About 25-30 minutes, or until it has doubled in size.
Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 24 hours. Let it come to room temperature before using.
What is pretzel salt? Pretzel salt is a coarse salt used specifically for topping pretzels.
Can I use regular salt instead of pretzel salt? Yes, coarse sea salt can be a good substitute.
Why do I need to soak the pretzel dogs in baking soda water? This gives the pretzel dogs their traditional chewy texture and dark brown color.
Can I freeze the pretzel dogs? Yes, you can freeze them after baking. Reheat in the oven before serving.
How do I store leftover pretzel dogs? Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I make mini pretzel dogs? Yes, simply cut the hot dogs and dough into smaller pieces and follow the same instructions.
What dipping sauces go well with pretzel dogs? Mustard, cheese sauce, or ketchup are great options.
Can I add cheese inside the pretzel dogs? Absolutely! Wrap a small piece of cheese with the hot dog before wrapping with dough.
Can I use whole wheat flour? Yes, but it may alter the texture slightly.
What if I don’t have parchment paper? Grease the baking sheet well with butter or oil to prevent sticking.

Make it

Homemade Soft Pretzel Dogs (Kids Favorite!)

Prep Time: 45 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Yield: 8 pretzel dogs
Category: Snack
Cuisine: American

Description:
Homemade Soft Pretzel Dogs are a delicious and fun treat that kids will love! Perfect for snacks, parties, or casual meals.

Ingredients:

1 cup lukewarm water (110°F)
1 tablespoon softened butter
1/2 tablespoon instant yeast
1 pinch of salt
2 1/2 cups all-purpose flour
1 tablespoon brown sugar
8 hot dogs
Vegetable oil (for greasing)
1 cup hot water
1 tablespoon baking soda
Melted butter (for brushing)
Pretzel salt (or coarse salt)

Instructions:

Prepare the Dough:
- In a large mixing bowl, add the lukewarm water, softened butter, and instant yeast. Let it sit for a few minutes.
- Add a pinch of salt and gradually add in the all-purpose flour, mixing until a dough forms.
- Incorporate the brown sugar and continue mixing until the dough is no longer sticky.
- Grease another mixing bowl with vegetable oil, place the dough in it, and drizzle a little oil over the top. Let it rise for 25-30 minutes.
Prepare the Hot Dogs:
- Preheat the oven to 450°F.
- Dry the hot dogs with paper towels.
Form the Pretzel Dogs:
- Divide the dough into 8 equal pieces. Roll each piece into a rope and wrap around a hot dog.
- In a shallow dish, mix the hot water with baking soda. Dip each pretzel dog in the mixture and place on a lined baking sheet.
Bake:
- Bake for 10-12 minutes or until golden brown.
- Brush with melted butter and sprinkle with pretzel salt.

Nutrition Information (per pretzel dog):

Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g

Tips for Success:

Ensure the water is at 110°F to activate the yeast properly.
Allow the dough to rise in a warm place to achieve the best texture.
For an extra flavor twist, try adding a sprinkle of garlic powder to the dough.

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