The Best Oatmeal Raisin Cookies - Soft and Chewy Recipe

Discover the ultimate recipe for oatmeal raisin cookies that are soft, chewy, and packed with flavor. Easy to make and perfect for any occasion, these cookies are a family favorite. Try them today and enjoy the perfect balance of sweetness and spice!

Healthier Option: Oatmeal raisin cookies are a slightly healthier treat compared to other cookies due to the oats, which provide fiber and essential nutrients.

Customizable: This recipe allows for easy customization with add-ins like chocolate chips, nuts, or dried fruits to suit your taste preferences.

FAQs about Oatmeal Raisin Cookies Recipe

Can I use quick oats instead of old-fashioned rolled oats?
- Yes, but the texture will be different. Old-fashioned rolled oats give a chewier texture.
How can I make my raisins plump and juicy?
- Soak them in warm water for about 10 minutes before adding to the dough.
Can I substitute butter with margarine?
- Yes, but the flavor and texture may differ slightly.
Can I freeze the dough?
- Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
How long do these cookies stay fresh?
- They stay fresh for about 3-4 days in an airtight container.
Can I add other ingredients like chocolate chips?
- Yes, feel free to add chocolate chips, nuts, or dried fruit.
Why are my cookies flat?
- Ensure your butter is not too warm and chill the dough if needed.
Can I use whole wheat flour?
- Yes, but the texture will be denser. You might need to adjust the liquid.
Is it necessary to chill the dough?
- It’s not necessary, but chilling can help make the cookies thicker.
Can I make these cookies vegan?
- Yes, use vegan butter and flax eggs as substitutes.
What is the best way to store these cookies?
- Store in an airtight container at room temperature.
Can I reduce the sugar in the recipe?
- Yes, but it may affect the texture and sweetness.
What kind of raisins work best?
- Regular or golden raisins both work well.
Can I double the recipe?
- Yes, simply double all the ingredients.
How do I know when the cookies are done?
- The edges should be golden brown, and the centers should be slightly soft.

Make it

Best Oatmeal Raisin Cookies Recipe

Ingredients:

1 cup (230g) unsalted butter, room temperature
1 cup (200g) packed light brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups (270g) old-fashioned rolled oats
1 cup (150g) raisins
1/2 cup (60g) chopped walnuts (optional)

Instructions:

Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars:
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture until just combined.
Add Oats and Raisins:
- Stir in the oats, raisins, and walnuts (if using) by hand until evenly distributed.
Form Cookies:
- Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing about 2 inches apart.
Bake:
- Bake for 10 to 12 minutes, or until the edges are golden and the centers are still slightly soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Additional Notes:

Plump Raisins: Soak the raisins in warm water for about 10 minutes before adding them to the dough to make them extra plump and juicy.
Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for better mixing and a smoother dough.
Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.

Nutrition Facts (per cookie, assuming 24 cookies):

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Enjoy your delicious homemade oatmeal raisin cookies!

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