Air Fryer Mummy Dogs Easy Halloween Recipe Idea

Air Fryer Mummy Dogs are so easy to make, and is a fun little treat to serve up at your Halloween party.

Can I make in the Oven instead?

If you prefer to make these in the oven, just place all of the mummies onto a baking sheet lined with parchment paper. Make sure they are not too crowded. Bake them for 8-10 minutes at 350°F. degrees or until golden.

How do I store them?

Store leftovers in an airtight container in the fridge for up to 3 days.

Make it

Air Fryer Mummy Dogs

INGREDIENTS

8 hot dogs

1 package crescent roll dough, 8 ounces

1 package candy eyes

1 tbsp mustard

INSTRUCTIONS

Remove all moisture from the hot dogs with paper towels. Set these aside.

Roll out the crescent dough. Use a pizza cutter or knife to slice the dough into ½ inch strips.

Take the strips of dough and wrap them around the hot dogs. Try to criss-cross a little, but do not overlap too many layers or they will not bake properly. Make sure you leave a little space uncovered to add the eyes later.

Spray the basket with plain oil or use parchment paper instead.

Place some of the mummies into the air fryer basket. Make sure they are not too crowded. You will have to bake them in batches. Air Fry the mummies at 325°F for 6 minutes, or until cooked through and golden brown.

If you prefer to make these in the oven, just place all of the mummies onto a baking sheet lined with parchment paper. Make sure they are not too crowded. Bake them for 8-10 minutes at 350 degrees or until golden.

Use a small amount of mustard (or ketchup) to attach the candy eyes.

Enjoy, Happy Halloween!