Buffalo Chicken Skillet Dip Halloween Idea

Buffalo Chicken Skillet Dip Halloween Idea

Quick and easy buffalo chicken skillet dip for your next Halloween party!

What is buffalo chicken dip made of?

Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.

What makes buffalo chicken dip greasy?

If your dip has a greasy or oil texture or pools in the dip, it means that your have not mixed your ingredients together well enough. They have not fully come together and are separated in the cooking process. Put back on the stove if this is the case, heat it up and mix constantly for a few minutes.

FAQs

**Q1:** Can I use something other than an Instant Pot to cook the chicken?

**A1:** Absolutely! You can cook the chicken on your stovetop or even in a crockpot, although it will take longer. The Instant Pot just speeds up the process.

**Q2:** What can I use instead of V8 juice for cooking the chicken?

**A2:** If you don't have V8 juice, you can use water or chicken stock as alternatives for creating the necessary liquid for pressure cooking.

**Q3:** Can I prepare the pizza dough face in advance?

**A3:** Sure thing! You can prepare the pizza dough face ahead of time and keep it refrigerated until you're ready to bake it.

**Q4:** What if I'm not a fan of spicy food? Can I adjust the buffalo sauce?

**A4:** Absolutely, feel free to adjust the amount of buffalo sauce to your preferred level of spiciness. You can use less if you prefer a milder flavor or more if you like it hotter.

**Q5:** Is there a gluten-free option for the pizza dough?

**A5:** Yes, there are gluten-free pizza dough options available in many stores. You can use one of those if you have dietary restrictions.

**Q6:** Can I make this dip ahead of time for a party?

**A6:** Definitely! You can prepare the dip in advance and refrigerate it. When you're ready to serve, just bake it according to the recipe instructions. It's a great make-ahead dish for parties.

**Q7:** What can I serve with this Halloween Buffalo Chicken Skillet Dip?

**A7:** You can serve it with tortilla chips, crackers, sliced vegetables, or even some toasted bread. Get creative with your dippers!

**Q8:** Can I freeze any leftovers?

**A8:** While it's best enjoyed fresh, you can freeze any leftovers in an airtight container. Just be aware that the texture might change slightly upon reheating.

**Q9:** How long does the dip stay fresh in the fridge?

**A9:** It can stay fresh in the fridge for 3-4 days if properly stored in an airtight container.

**Q10:** Can I customize the dip with additional ingredients?

**A10:** Absolutely! Feel free to get creative and add your favorite ingredients like diced jalapeños, green onions, or crumbled bacon for extra flavor and texture.

Enjoy making and savoring this delicious Halloween Buffalo Chicken Skillet Dip from Kelvin's Kitchen!

Watch the video tutorial

Buffalo Chicken Skillet Dip Halloween Idea

Ingredients

for 12 servings

2 cups chicken, cooked and shredded

8 oz cream cheese, softened

½ cup Monterey jack cheese

⅔ cup cheddar cheese

½ cup buffalo sauce

½ cup ranch dressing

2 tubes of refrigerated pizza dough

4 oz cheddar cheese, a block of cheese, cubed

2 tablespoons butter, melted

For the chicken

3 boneless and skinless chicken breasts

5 garlic cloves, minced

1 tsp oregano

1 tsp paprika

1 tsp onion powder

1 tsp Italian seasoning

1 tsp ground coriander

a splash of olive oil

Salt and pepper to taste

1 cup v8 juice or water or chicken stock

Preparation

Season the chicken and marinate for a few hours or overnight. To the instant pot add 1 cup of either v8 juice, water, or chicken stock. Cook the chicken in the instant pot for 35 minutes on high.

Preheat the oven to 400°F (200°C).

In a bowl, combine chicken, cream cheese, Monterey jack, cheddar, buffalo sauce, and ranch.

On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.

Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.

Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.

Fill the middle of the dish with the dip filling.

Bake for 35 minutes.

Coat all of the dough with melted butter. Place the dough facepieces on the dip.

Enjoy! Buen Provecho! Halloween Buffalo Chicken Skillet Dip