1. What is Mofongo?

Mofongo is a traditional Puerto Rican dish made from fried green plantains mashed with garlic, butter, and seasonings, often served with a protein like shrimp, chicken, or pork.

2. What does Garlic Shrimp Mofongo taste like?

Garlic Shrimp Mofongo has a savory, garlicky, and slightly buttery flavor, with a crispy yet soft plantain base complemented by juicy, seasoned shrimp in a flavorful sauce.

3. Can I use ripe plantains instead of green plantains?

No, green plantains are essential for the authentic mofongo texture. Ripe plantains will make the dish too soft and sweet.

4. How do you keep Mofongo from being too dry?

Adding chicken stock while mashing the plantains helps keep the mofongo moist and easy to shape.

5. What type of shrimp is best for this recipe?

Jumbo shrimp work best because they stay juicy and hold up well to the garlic sauce. However, large or medium shrimp can also be used.

6. Can I make this recipe without a mortar and pestle?

Yes! You can mash the plantains with a potato masher or use a food processor for a smoother consistency.

7. What can I serve with Garlic Shrimp Mofongo?

This dish pairs well with a side of avocado, a fresh salad, or a drizzle of garlic butter sauce for extra flavor.

8. How can I make this dish spicier?

Add a pinch of cayenne pepper or crushed red pepper flakes to the shrimp seasoning for extra heat.

9. Can I prepare Mofongo ahead of time?

Yes, you can fry and mash the plantains ahead of time, but it’s best to serve it fresh for the best texture.

10. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.

11. Can I freeze Mofongo?

Freezing is not recommended because the mashed plantains can become too dry and grainy when reheated.

12. What is a good substitute for plantains?

Green bananas can be used in place of plantains, but the texture and flavor will be slightly different.

13. Can I use pre-cooked shrimp?

Fresh shrimp is best for this recipe, but if using pre-cooked shrimp, add them at the very end and heat just until warm.

14. What oil is best for frying the plantains?

Use vegetable oil, canola oil, or peanut oil for frying plantains at medium-high heat.

15. Is Garlic Shrimp Mofongo gluten-free?

Yes! This recipe is naturally gluten-free, as it contains no wheat-based ingredients.