Easy Air Fryer Cheesy Scalloped Potatoes | Perfect Side Dish
Try these easy and delicious Air Fryer Cheesy Scalloped Potatoes! Perfectly creamy and cheesy, this side dish is ready in just over an hour and makes a fantastic addition to any meal.
To start, you'll need to gather your ingredients. You'll need 4 large russet potatoes, peeled and thinly sliced. You'll also need 1 cup of heavy cream, 1/2 cup of grated parmesan cheese, 2 cloves of minced garlic, 1/2 teaspoon of salt, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of black pepper, and 1/2 cup of shredded sharp cheddar cheese.
Begin by preheating your air fryer to 325°F (165° C). While the air fryer is heating up, lightly grease a baking dish with cooking spray. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.
Next, pour the heavy cream over the potatoes and sprinkle with parmesan cheese. Add in the minced garlic, salt, nutmeg, and black pepper. Toss everything together until the cheese and seasonings are evenly dispersed.
Spread out the potato mixture into the prepared baking dish. Place the baking dish into the air fryer and cook for 45 minutes.
After 45 minutes, remove the baking dish from the air fryer and add the shredded sharp cheddar cheese on top of the potatoes. Place the baking dish back into the air fryer and cook for an additional 2 minutes, until the cheese has melted and turned golden brown.
Once the cheese is melted, remove the baking dish from the air fryer and let it cool for a few minutes. Then, serve the Air Fryer Cheesy Scalloped Potatoes hot and enjoy!
How do you know when scalloped potatoes are done?
When the potatoes are done, they will be fork tender. It is very important to slice the potatoes as thin as possible.
Yes, you can peel and cut potatoes the day before you plan to serve them - All you have to do is submerge the bare potato pieces in water and refrigerate.
Can you slice potatoes ahead of time for scalloped potatoes?
FAQs
1. Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well for this recipe.
2. How do I prevent the potatoes from turning brown?
Slice them just before mixing with the cream and cheese to minimize browning.
3. Can I add other cheeses?
Absolutely! Try adding Gruyère, mozzarella, or a mix of your favorite cheeses.
4. How do I know when the potatoes are done?
They should be tender when pierced with a fork and the cheese melted and bubbly.
5. Can I make this recipe ahead of time?
Yes, prepare and cook the dish, then reheat in the air fryer or oven before serving.
6. How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
7. How do I reheat the leftovers?
Reheat in the air fryer at 325°F (165°C) for 5-7 minutes or in the oven until warmed through.
8. Can I use light cream or milk instead of heavy cream?
Heavy cream gives the best texture, but light cream or whole milk can be used for a lighter version.
9. Can I add other vegetables to the dish?
Yes, thinly sliced onions, garlic, or spinach can be layered with the potatoes.
10. What should I serve with these scalloped potatoes?
They pair well with roasted meats, fish, or a fresh salad.
11. Can I cook this in a different type of air fryer?
Yes, just ensure the air fryer is large enough and adjust cooking times if necessary.
12. Is it necessary to use a mandoline for slicing?
A mandoline ensures even slices, but a sharp knife or food processor can also be used.
13. How can I make this dish gluten-free?
This dish is naturally gluten-free, but always check labels on ingredients like cheese and cream.
14. Can I add a breadcrumb topping?
Yes, sprinkle breadcrumbs mixed with a bit of melted butter over the cheese before the final air frying.
15. Can I use non-dairy substitutes?
Non-dairy cream and cheese can be used for a dairy-free version, but the texture may vary.
Air Fryer Cheesy Scalloped Potatoes Video Tutorial
Air Fryer Cheesy Scalloped Potatoes
Serving: 6 servings
Prep Time: 15 minutes
Cook Time: 47 minutes
Total Time: 1 hour 2 minutes
Ingredients
4 large russet potatoes, peeled
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese
Instructions
Prepare the Potatoes:
Lightly grease the baking dish.
Thinly slice the potatoes using a mandoline, sharp knife, or food processor.
Place the slices in a large mixing bowl.
Mix the Ingredients:
Pour heavy cream over the potato slices.
Add Parmesan cheese, minced garlic, salt, nutmeg, and black pepper.
Toss the mixture until the cheese and seasonings are evenly distributed.
Layer in the Baking Dish:
Spread the seasoned potatoes evenly in the prepared baking dish.
Air Fry:
Air fry at 325°F (165°C) for 45 minutes.
Add shredded sharp cheddar cheese on top.
Continue air frying for another 2 minutes, or until the cheese has melted.
Serve:
Serve the scalloped potatoes hot.
Additional Notes
Oven Instructions: Preheat to 350°F (175°C). Follow the same preparation steps and bake for about 1 hour until the potatoes are tender.
Serving Suggestions: Pair with roasted meats, fish, or a fresh salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven until warmed through.
Nutrition Facts (Per Serving)
Calories: 230
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 350mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 2g
Protein: 6g
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