Air Fryer Cheesy Scalloped Potatoes

Air Fryer Cheesy Scalloped Potatoes

Are you looking for a delicious and easy side dish that will impress your family and friends? Look no further than these Air Fryer Cheesy Scalloped Potatoes. This recipe is simple to make and packed with flavor, making it the perfect addition to any meal.

To start, you'll need to gather your ingredients. You'll need 4 large russet potatoes, peeled and thinly sliced. You'll also need 1 cup of heavy cream, 1/2 cup of grated parmesan cheese, 2 cloves of minced garlic, 1/2 teaspoon of salt, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of black pepper, and 1/2 cup of shredded sharp cheddar cheese.

Begin by preheating your air fryer to 325°F (165° C). While the air fryer is heating up, lightly grease a baking dish with cooking spray. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.

Next, pour the heavy cream over the potatoes and sprinkle with parmesan cheese. Add in the minced garlic, salt, nutmeg, and black pepper. Toss everything together until the cheese and seasonings are evenly dispersed.

Spread out the potato mixture into the prepared baking dish. Place the baking dish into the air fryer and cook for 45 minutes.

After 45 minutes, remove the baking dish from the air fryer and add the shredded sharp cheddar cheese on top of the potatoes. Place the baking dish back into the air fryer and cook for an additional 2 minutes, until the cheese has melted and turned golden brown.

Once the cheese is melted, remove the baking dish from the air fryer and let it cool for a few minutes. Then, serve the Air Fryer Cheesy Scalloped Potatoes hot and enjoy!

How do you know when scalloped potatoes are done?

When the potatoes are done, they will be fork tender. It is very important to slice the potatoes as thin as possible.

Yes, you can peel and cut potatoes the day before you plan to serve them - All you have to do is submerge the bare potato pieces in water and refrigerate.

Can you slice potatoes ahead of time for scalloped potatoes?

FAQs

Q: Can I use a different type of potato?

A: Yes, you can use a different type of potato if you prefer. However, russet potatoes are the best choice for this recipe because they have a high starch content and hold their shape well when cooked.

Q: Can I use a different type of cheese?

A: Yes, you can use a different type of cheese if you prefer. However, parmesan cheese and sharp cheddar cheese work well together in this recipe and provide a nice balance of flavor.

Q: Can I make this recipe without an air fryer?

A: Yes, you can make this recipe in the oven. Simply preheat your oven to 375°F (190°C) and bake the potatoes for 45-50 minutes, or until they are tender and the cheese is melted and golden brown.

Q: Can I prepare this recipe ahead of time?

A: Yes, you can prepare this recipe ahead of time by slicing the potatoes and mixing them with the other ingredients. Store the mixture in the refrigerator until you are ready to cook it. When you are ready to cook, place the mixture in the air fryer and cook as directed.

Q: How can I make this recipe healthier?

A: To make this recipe healthier, you can use a lighter cream or substitute it with low-fat milk. You can also reduce the amount of cheese used or use a lower-fat cheese. Additionally, you can add some vegetables such as sliced onions or bell peppers to add more fiber and nutrients.

Air Fryer Cheesy Scalloped Potatoes Video Tutorial

Air Fryer Cheesy Scalloped Potatoes

Ingredients:

4 large russet potatoes peeled

1 cup heavy cream

1/2 cup grated parmesan cheese

2 cloves minced garlic

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon black pepper

1/2 cup shredded sharp cheddar cheese

Instructions:

Lightly grease the baking dish.

Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.

Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.

Spread out into the prepared baking dish.

Air Fry at 325°F (165° C) for 45 mins. Then add sharp cheddar cheese on top, and air fry for another 2 minutes, until the cheese has melted.

Serve hot.

Enjoy your Cheesy Scalloped Potatoes Recipe!

Notes: If using an oven instead of an air fryer then. Preheat the oven to 350 degrees F. Lightly a baking dish. Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.

Bake in the preheated oven for about 1 hour, until potatoes are tender.

In conclusion, this recipe for Air Fryer Cheesy Scalloped Potatoes is simple, delicious, and perfect for any occasion. With just a few ingredients and an air fryer, you can have a tasty and impressive side dish in no time.