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Stop Overcooking Your Pork Chops

Stop Overcooking Your Pork Chops

This Stop Overcooking Your Pork Chops is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 bone-in pork chops (1 inch thick)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 3 cloves garlic, smashed
  • Fresh rosemary sprigs

Method
 

  1. Remove pork chops from the fridge 30 minutes before cooking. Pat dry with paper towels.
  2. Mix garlic powder, paprika, onion powder, thyme, salt, and pepper. Season pork chops on both sides, pressing the seasoning into the meat.
  3. Heat olive oil in a cast iron skillet over medium-high heat. Sear pork chops for 4-5 minutes per side until golden brown.
  4. Add butter, garlic, and rosemary to the pan. Tilt the pan and continuously spoon the melted butter over the pork chops for 1-2 minutes.
  5. Use an instant-read thermometer. Remove pork chops at 140°F internal temperature. Carryover cooking will bring them to 145°F.
  6. Rest for 5 minutes before serving. The juices will redistribute for maximum tenderness.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.