Lasagna Soup: Frequently Asked Questions

1. Can I make this in a slow cooker?

Yes! To prepare in a slow cooker, brown the meat and onions first, then transfer all ingredients (except the pasta and cheese) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the pasta in the last 30 minutes to prevent overcooking.

2. Can I substitute the ground beef and sausage?

Absolutely. Ground chicken or turkey can be used as a leaner alternative, or you can omit the meat entirely for a vegetarian version.

3. What type of pasta works best for lasagna soup?

Traditional lasagna noodles broken into pieces provide the best texture, but alternatives like mafaldine, rigatoni, or bowtie pasta also work well.

4. Can I prepare this soup in advance?

Yes, but for the best texture, store the soup and pasta separately. The noodles will continue to absorb liquid if left in the broth for an extended period.

5. How should I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, adding a bit of broth if needed.

6. Can I freeze lasagna soup?

Yes, but for best results, freeze the soup without the pasta to prevent it from becoming too soft. When ready to serve, cook fresh pasta separately and add it to the reheated soup.

7. How can I make this soup vegetarian?

Simply replace the meat with mushrooms, lentils, or plant-based crumbles, and use vegetable broth instead of beef or chicken broth.

8. What can I use instead of ricotta cheese?

Cottage cheese, mascarpone, or even Greek yogurt can be used as a substitute for ricotta, offering a slightly different texture and flavor.

9. How can I add more spice to the soup?

For a spicier version, add red pepper flakes, use spicy Italian sausage, or mix in a dash of hot sauce.

10. Can I make this in an Instant Pot?

Yes! Use the sauté function to brown the meat and onions, then add all remaining ingredients except for the pasta and cheese. Pressure cook on high for 5 minutes, quick release, and then stir in the pasta, cooking on “sauté” mode until tender.

11. Why is my soup too thick?

The pasta absorbs liquid as it sits. If the soup thickens too much, simply add more broth or water when reheating.

12. Can I use jarred marinara instead of canned tomatoes?

Yes, substitute about 3 cups of marinara sauce for a convenient alternative that enhances flavor.

13. How can I make this soup extra creamy?

For a richer texture, stir in a splash of heavy cream or half & half at the end of cooking.

14. What toppings pair well with lasagna soup?

Enhance the dish with fresh basil, parsley, extra Parmesan, red pepper flakes, or crispy garlic breadcrumbs for added flavor and texture.

15. What are the best side dishes to serve with lasagna soup?

Classic pairings include garlic bread, a fresh Caesar salad, or roasted vegetables, making for a complete and satisfying meal.